Soup of the day | £3.50 |
Sticky Molasses Baby Back Ribs, with chilli and star anise | £5.45 |
Salt and Pepper Squid with cucumber, spring onion and lime salad and sesame ginger dip | £5.25 |
Cajun Prawn Popcorn with smoked chilli and lime aiolli | £5.45 |
Chicken Tenders with slaw and barbecue sauce | £5.25 |
Beef or Vegetarian Chilli Nachos with salsa, sour cream and jalapenos | £6.95 |
Pumpkin and Sweetcorn Hush Puppies with tomato and fennel chutney | £5.25 |
‘Sliders’ 3 mini classic Ad Lib angus burgers with onion relish | £6.95 |
Buttermilk Fried Chicken with grilled corn, chilli greens and spoonbread | £10.45 |
Louisiana Spiced Roast Breast of Chicken with sweet potato mash, sautéed greens and thyme gravy | £10.75 |
King Prawn, Haddock and Chorizo Jambalaya | £10.75 |
Bloody Mary Battered Basket’o’Fish with haddock, sea bream, king prawns, fries and smoked chilli mayo | £11.75 |
Brooklyn Beer Battered Haddock with hand cut chips and tartare sauce | £9.65 |
Pan Seared Fillet of Sea Bream with crushed baby potatoes, roast cherry tomatoes and coriander and lime butter | £10.45 |
Slow Roast Barbecue Pork Belly with cajun fries, pecan, celery and blue cheese salad and pico de gallo | £10.75 |
Chickpea, Coriander and Mint Falafel with Lebanese flatbread, yoghurt dressing, roast pepper hummus, Sicilian olives and carrot and lemon salad | £9.45 |
Ad Lib’s Famous Four Cheese Mac’n’Cheese with salad and fries | £9.45 |
The ‘Big Burrito’ - seared steak, chorizo, red rice, black beans, salsa and sour cream | £10.95 |
Sicilian Fireman’s Roast - slow braised beef with italian sausage, chilli, garlic and rosemary served with herb mash and crusty bread | £10.65 |
Hickory Barbecue leg of lamb with sweet potato mash and chilli fried greens | £12.45 |
Sicilian Roast Sweet Potato, Chickpea and Avocado Salad with shaved parmesan and chilli and lemon oil | £9.25 |
Cobb Salad - avocado, poached chicken, bacon, blue cheese, tomato and boiled egg on romaine leaves with red wine vinaigrette | £9.65 |
Classic Caesar salad with anchovies, parmesan, croutons, romaine leaves and caesar dressing | £7.95 |
Add chicken or king prawns | £2.00 |
All served with fries. Add Jack Cheese | £1.00 |
Pastrami with Swiss cheese, pickles, tomato, mustard mayo on rye with sauerkraut | £8.95 |
Philly Cheese Steak – seared steak with sautéed onions and cheese sauce on ciabatta | £8.95 |
King prawn Po’Boy – southern fried king prawns with romaine leaves and chipotle mayo | £8.95 |
Chicken, bacon and avocado club on toasted rye with slaw | £8.95 |
Mexican roast pepper, tomato, avocado and feta wrap with salsa | £8.25 |
Barbecue Hog Roast on ciabatta with classic coleslaw | £8.95 |
Classic Ad Lib Angus Beef Burger with dill pickle and homemade onion relish | £8.95 |
Grilled Barbecue Chicken Burger with corn salsa | £8.95 |
Moroccan Lamb Burger with harrisa mayonnaise and tomato salsa | £8.95 |
Southern Fried Chicken Burger with sour cream and sweet chilli sauce | £8.95 |
Indian Chickpea and Potato Burger with mango raita | £8.95 |
All burgers served with crisp lettuce, beef tomato and fries | - |
Burger toppings: Beef or Veg Chilli | £1.50 |
- Bacon, Chorizo, Slaw, Monterey Jack, Feta, Blue Cheese, Swiss Cheese, Goats Cheese, Jalapenos, BBQ Sauce, Peppercorn Sauce, Blue Cheese Sauce, Tomato Salsa, Hummus, Sour Cream, Red Onion, Fried Egg, | £1.00 |
Served with Handcut chips, fries or mash Roast tomato, Onion rings or Rocket salad Peppercorn sauce, chipotle gravy or garlic butter | - |
8oz aged ribeye | £18.50 |
8oz fillet steak | £24.50 |
10oz Rump steak | £14.95 |
14oz T Bone steak | £24.50 |
Scottish Lobster served with garlic butter, fries, rocket sald and chipotle mayo
Half £15.00 / Whole £30.00 |
- |
Lobster roll: Lobster meat bound in lemon mayonnaise on a brioche bun with fries and salad | £12.50 |
Creamy Mash | £3.25 |
Sweet Potato Mash | £3.25 |
Garlic Bread | £3.45 |
Garlic Bread with Cheese | £3.95 |
Crusty Bread | £2.45 |
Corn on the Cob | £3.45 |
House Salad | £3.45 |
Chilli Fried Greens | £3.45 |
Classic Coleslaw | £2.45 |
Mac’n’Cheese | £3.25 |
Onion Rings | £3.45 |
Jalapeno Cheese Cornbread | £3.25 |
Fries | £3.25 |
Handcut chips | £3.25 |
Sweet potato chips | £3.25 |
Rosemary and parmesan fries | £3.45 |
Pecan Pie with maple syrup and ice cream | £5.75 |
Home Baked Cheesecake of the day with strawberry coulis | £5.45 |
Momma’s Homemade Apple Pie with ice cream | £5.75 |
Ad Lib Chocolate Brownie with bourbon toffee sauce and ice cream | £4.95 |
New York Ice Cream Waffle Sundae with hot toffee sauce, toasted pecans and berries | £5.45 |
Banana Split with ice cream, whipped cream, toffee sauce and wafers | £5.75 |
Double Chocolate Oreo Sundae with ice cream, marshmallows, chocolate cake and chocolate sauce | £5.75 |
Real Hot Chocolate with marshmallows and shaved chocolate | £3.50 |
Milkshakes Chocolate, Oreo, Strawberry, Banana, Vanilla | £3.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Grilled Tandoori Halloumi and Red Pepper Kebab - on a crispy onion and garlic rosti with brinjal pickle and toasted coconut | £7.75 |
Falafel Burger - in a sesame bun served with side salad and homemade chips | £7.10 |
Choose from tortilla wraps, salad or wholemeal toasted bread with hummus with toasted sesame seeds and crunchy slaw | £4.75 |
Half Pizza as above with chips or side salad | £5.50 |
Sweet Potato Fritters - with green chillia and garlic tzatziki | £4.25 |
Homemade soup | £2.70, with bread: 50p |
Choose from tortilla wraps, salad or wholemeal toasted bread with BLT, veggie bacon, lettuce, tomato and homemade mayo | £4.95 |
Clean Here for the full menu for 13Th Note |
Haggis & Clapshot with a whisky sauce | - |
Crannachan | £4.95 |
Duo of Game wild venison, and wood pigeon with red cabbage and mash | £17.95 |
- | - |
Smoked Mackerel & Kipper Pate with pickle and oatcakes | £6.95 |
Arisaig Platter with smoked venison, Argyll smoked ham and pickled fish | £7.95 |
Roast Duck Breast served with duck crackling, duck fat chips and plum & berry jam | £15.25 |
Chicken Fillet with haggis, creamy mash and whisky sauce | £13.95 |
Clean Here for the full menu for Arisaig Restaurant |
Italian Flatbread with Sea Salt, Roasted Garlic, Extra Virgin Olive Oil and Fresh Rosemary | £3.75 |
Bread Basket, Oil and Balsamic | £1.95 |
Smooth Chicken Liver Pate, Toasted Ciabatta and Tomato and Beetroot Chutney | £4.95 |
Crab Bruschetta with Lemon Ailoi, Chilli Oil and Rocket | £5.45 |
Spinach and Ricotta Ravioli in Parmesan Truffle Cream | - |
Home Salad with Balsamic Dressing | £3.45 |
Fusilli Pasta with Chicken in a Chunky Tomato, Paprika and Mascarpone Sauce | £9.45 |
West Coast Mussels in Cream and White Wine Sauce | - |
Clean Here for the full menu for Antipasti Restaurant |
Fillet of Halibut, Puy Lentils, Pancetta and Pistou | £17.95 |
Root Vegetable Salad, Balsamic Beets, Apple and Hazelnut | £6.25 |
Pan Fried Sea Bream, Seaweed Potatoes, Cockles and Brown Butter | £16.95 |
Croque Monsieur | £5.95 |
Chocolate Tart, Hazelnut, Homemade Praline Ice Cream | £5.95 |
Pork Croquettes, Chorizo and Apple Jam, Brioche | £6.95 |
Vanilla Panna Cotta, Poached Rhubarb and Ginger | £5.95 |
Apricot Soufflé, Orange Blossom Ice Cream | £7.95 |
Clean Here for the full menu for La Vallee Blanche Restaurant |
Name | Cuisines |
---|---|
Orchid Lane | Chinese, Takeaway Food |
Poa San Restaurant | Chinese |
Delhi Darbar | Indian, Asian |
Ghilonis | Cafes |
Peking Palace | Chinese, Asian |
Delricos | Cafes |
Canton House | Chinese |
Mandarin Royale | Chinese, Asian |
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