Abbots Fireside in Canterbury Menu

Starters Starters
  • Roasted Tomato N/A
  • Garlic and Linguine Soup served with Chef's home made Artisan bread N/A
  • Duck and Orange Pate served with Port and Cointreau Jelly and Rye Bread N/A
  • Grilled Goats Cheese topped with Parma Ham and Fig Chutney served on a bed of Crisp Salad N/A
  • Field Mushrooms stuffed with Stilton and Bacon N/A
Mains Mains
  • Roast Parsnips N/A
  • Succulent Free Range Roast Turkey served with Bacon Wrapped Chipolatas N/A
  • Roast Potatoes N/A
  • A Selection of Delicious Seasonal Market Vegetables N/A
  • Rich Gravy and Classic Sauces N/A
  • Maple Glazed Roasted Gammon served with all the Trimmings N/A
  • Smoked Salmon Steak served with Hollandaise Sauce N/A
  • New Potatoes and Seasonal Vegetables N/A
  • Brie, Cranberry and Rocket Tartlet served with New Potatoes and Crisp Salad N/A
Desserts Desserts
  • Merlot Poached Pear served with Fresh Cream and Chocolate Sauce N/A
  • Chocolate Cheesecake with Raspberry Coulis N/A
  • Kentish Cheese Board & Biscuits with Candied Walnuts and a Chocolate Balsamic Dressing N/A
After Dinner After Dinner
  • A choice of fresh Tea or Coffee & Mince Pies N/A

Nearby Sample Menus

  • Vegan Baked Dough Balls (VG) £5.50
    • Served with extra virgin olive oil and balsamic vinegar.
  • Lasagne £11.25
    • Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.
  • Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
    • Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
  • Prima Light Pollo Piccante Con Pancetta Pizza £11.95
    • Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, served smaller with a rainbow salad.
  • NEW Pasta Fresca Sausage & Truffle Infused Olive Oil £13.95
    • Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
  • Sprite- 330ml Glass Bottle £2.75
  • Non-Gluten Stromboli Pizza £10.50
    • Pepperoni on a tomato and mozarella base.
  • Stromboli with Chillies Pizza £10.50
    • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
  • Beef & Onion Pie £3.90
  • Fanta Lemon (Can) £1.60
  • Rio (Can) £1.60
  • Chicken Shish Kebab £8.50
  • Grilled Chicken Wrap £7.00
  • Haddock £7.00
  • Onion Rings (10 Pieces) £3.00
  • Heinz Tartar Sauce, Sachet £0.60
  • Brie & Bacon £5.95
  • Brie & Cranberry £5.65
  • Bacon, Lettuce & Tomato £5.85
  • Espresso £1.85
  • Chicken Burger £6.95 / £4.95
  • Ham & Cheddar £5.65
  • Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
  • Lasagne - Served with salad & garlic bread £9.45
  • Bombay Aloo (spicy potato) £2.95
  • Chicken Chettinand H N Chicken in a hot sauce of ginger, garlic, tomatoes, onions and coconut a delicacy of the Chettinand homes in Madras £8.50
  • Peshwari Nan N £2.25
  • Muttar Paneer (cheese & peas) N £3.25
  • Chicken or Lamb Badam Pasanda N A very mild dish cooked in fresh cream, cultured yoghurt red wine and mixed nuts £7.95
  • Madras / Vindaloo H Cooked in garlic and lemon juice (hot / very hot) -
  • Reshmi Kebab Minced lamb with special spices, fried with egg. £3.55
  • Kaliya Murg N Chicken cooked in an almond sauce with spinach. Mild. £7.95
Abbots Fireside

Abbots Fireside

location

Address

High Street, Elham, Canterbury, Kent, CT46TD ,

phone

Phone

01303840265

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

English

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
High Street, Elham, Canterbury, Kent, CT46TD ,
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