Abbey Tea Rooms in Skipton Menu

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Abbey Tea Rooms in Skipton has no menu available, but can choose from many other options such as Canned Drinks (330ml) or Bottled Drinks (500ml) from Harpers Fish & Chips York. Anchor Inn offers many options including Apple/Rhubarb Crumble served with cream, ice cream or custard. and Treacle Pudding. Banyan Bar includes a wide range like Black Cherry Cheesecake or Sticky Toffee Pudding (V). Sauvignon Blanc (750ml) and House White (750ml) from . Vaqueiros offers Ambiente Tapas and Manzanilla - Antonio Barbadillo Solear.

Nearby Sample Menus

Italian Job £8.50
- Onion, salami, mushroom, mixed peppers.
Valcano £8.50
- Onion, spicy beef, mixed peppers, jalapenos.
Five Taste £9.00
- Salami, pepperoni, mushroom, jalapenos.
Chilli Chicken £9.00
- Onion, chicken, mushroom, jalapenos, choppes tomatoes.
Pepsi Max £2.00
- 330ml.
Chilli Sauce £1.00
Pepperoni £7.50
Ham and Mushroom £8.50

Vimto 0.33L (Can) £1.10
Cloudy Lemonade 0.33L (Can) £1.10
Pot of Heinz Ketchup £0.60
Chicken Nuggets £4.60
Homemade Tartare Sauce £0.85
Haddock £5.50
- Size options available.
Chips £2.40
- Size options available.
Dandellion & Burdock 0.33L (Can) £1.10

Homemade cannelloni of baby leaf spinach and ricotta in a light San Manzano tomato sauce finished with freshly grated parmesan -
Double chocolate and orange baked cheesecake served with an orange marmalade ice-cream N/A
Calzone Stuffed to bursting with ham hock, mozzarella and sautéed wild mushrooms topped with homemade tomato sauce and Parmesan £12.95
Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
Roasted beetroot and orange salad (v) -
Selection of Italian cured salami and cold meat platter accompanied with homemade chutney’s and pickles -
Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95

BLT £5.95
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Ham £6.25
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Cheese £4.25
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25