A.C. Partridge (Coachworks) in Rickmansworth Menu -

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A.C. Partridge (Coachworks) in Rickmansworth has no menu available, but can choose from many other options such as Chipotle Sauce or Gravy from The Horn. The Village Greek offers many options including Keo Beer (Large 630ml) and Keo Beer (Small 330ml). Peri Peri includes a wide range like Mirinda Strawberry (Can 0.33L) or Mirinda Orange (Can 0.33L). Earl Gray Tea and Mint Tea from . Saffron offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Trebbiano d’Abruzzo £16.20
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Merlot delle Venezie £19.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.

Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Toffee Apple £3.00
Monk’s Vegetables £4.60
- Vegetarian.
Sesame Prawn on Toast £5.00
Chow Mein with King Prawn (Large) £6.60
Beef with Chilli £5.20
- Spicy.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Beef with Mushroom £5.20

Prawn £5.50
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Garlic Chicken £5.75
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Special Rice (Rice fried with egg, peas & onions) £2.40
Garlic Meat £6.85
Lamb Tikka Jalfarazi £6.95
Chicken Tikka £5.55

Steamed Rice £2.95
- Long grain.
Indian Salad £2.25
- With chilli dressing.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Mixed Vegetables £4.25
- Seasonal vegetables.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Cheese Naan £3.25

Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Sweet Potato Fries £3.95
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Cyprus Chips £3.50
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Apple £2.25
Pineapple £2.75
Pastourma £5.50
- Grilled beef & garlic greek sausage.