Zizzi - Tower Hill in London Menu

Zizzi - Tower Hill in London has no menu available, but can choose from many other options such as Yoghurt & Mixed Red Berries or Yoghurt & Mango Passionfruit from Eat. Monkey and Me offers many options including Pirineos 3404 Rosada, Spain and Picpoul De Pinet Beauvignac, France. Barakah Indian Cuisine includes a wide range like Can or Carton Juice. Mineral Water 0.5L and 7-Up from . Square Pizza offers The Corner Terrace and Baklava.

Nearby Sample Menus

Lime Cafe (sample menu)
  • Liver £1.50
  • 1/4lb Burger £1.50
  • Peas £0.95
  • Kipper £2.60
  • Sausage & Bacon £2.70
  • Liver & Bacon £3.20
  • Bacon £1.50
  • Mushrooms £0.95
Costa Do Estoril (sample menu)
  • 2 Eggs on 2 Toast £4.50
  • Pastel Nata (Portuguese Custard Tart) £2.50
  • Mixed Meat Grill £25.50
    • Chicken, Beef, Pork & Chorizo. Served with a choice of 2 sides.
  • Salad £4.00
  • Bacalhau Á Brás £25.50
    • Salt cod á brás style consists of cod, thin potato, onions and egg yolk.
  • Eggs Benedict £9.00
    • Muffin topped with 3 bacon, 2 poached eggs, hollandaise sauce & 2 hash brown.
  • Chocolate Sponge Cake £5.50
  • Buttered Brown Bap £1.75
Nipa Thai (sample menu)
  • Red Bull (250ml) £3.50
  • Som Tam (Medium Hot) £11.00
    • Green papaya salad with long beans, dried shrimp, cherry tomatoes and peanuts in a sweet and sour chilli dressing. Contains nuts.
  • Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
  • Nuea Nam Mun Hoy (Slightly Hot) £18.00
    • Beef with onions, mushrooms and oyster sauce.
  • Diet Coke (330ml) £2.50
  • Kao Phad Koong £14.00
    • Fried rice with prawns.
  • Sanguan's Phad Thai £15.00
    • Fried rice noodles with bean sprouts, spring onions, eggs and prawns. Contains nuts.
  • Kaeng Kiew Warn Pak Tao Hoo (v) (Medium Hot) £14.00
    • Bean curd and vegetables in green curry.
Benugo - Curzon Street (sample menu)
  • Reuben Combination £6.35
    • Pastrami, Gruyere, Thousand Island dressing, wholegrain mustard mayo, sauerkraut and cornichons on a stonebaked dark ciabatta.
  • Tuna Mayonnaise & Rocket Baguette £4.75
    • A dollop of salad cream in the mix makes this homemade tuna mayo sing. Paired with cucumber and rocket on a sourdough baguette.
  • Carrot Cake (V) £4.00
  • Berry Burst Nourish Smoothie (VG) £3.00
  • Pain Aux Raisins (V) £2.00
  • Bacon Roll £3.25
    • Crispy bacon on sourdough roll with butter.
  • Falafel Bites with Sriracha Tahini Mini Pot (VG) £2.60
    • Falafel with a Sriracha tahini dip.
  • Berry Burst Yoghurt Sundae (V) £3.00
    • A shot of our Berry Burst Nourish with Greek yoghurt, strawberries, blueberries, chia seeds and the new Benugo nut & seed granola.
Paya Cuisine - Highgate (sample menu)
  • Crispy Crab Claw £6.75
    • Crab claws served with sweet chilli sauce.
  • Har Kau (6) £7.95
    • Marinated prawns in rice pastry.
  • King Prawn Satay £8.25
    • Six stir fried marinated king prawns served with peanut sauce.
  • Sweet & Sour Sauce Hong Kong Style £6.95
    • Sweet & sour sauce with green pepper, onion & pineapple.
  • Gang Dand (Thai Red Curry) £6.45
    • Thai red curry with Thai aubergine, kaffir leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
  • Thai Coconut Rice £4.10
  • BBQ Sauce £1.85
  • Curry Sauce £1.85
Wood Green Chinese Restaurant (sample menu)
  • Seafood & Chilli Black Bean Sauce Toasted Noodles (Spicy) 士椒海鮮烘麵低 £8.80
  • Lemon 凌蒙汁 £2.00
  • Beef Chow Mein 牛炒麵 £6.50
  • Special Chow Mein 揚州炒麵 £6.50
    • Pork, shrimps, chicken.
  • Penang Fried Koey Teow (Spicy) 檳城炒果條 £8.50
    • Prawn & squid, chilli oil & fish sauce.
  • Chicken & Sweetcorn Soup 雞米湯 £4.00
  • Mee Goreng (Spicy) 馬來炒麵 £7.00
    • Malaysian fried noodles with chicken, shrimp & fried eggs.
  • Dried BBQ Spare ribs 排骨 £3.50
Wongs Takeaway (sample menu)
  • 140. Beef in Black Bean Sauce with Ho Fun £8.10
    • Large.
  • 169. Mixed Vegetables with Green Pepper in Black Bean Sauce (Hot) (V) £5.80
  • 103. Lamb with Green Pepper in Black Bean Sauce (Hot) £7.60
  • 22. Spare Ribs (Dry) £7.10
  • 153. Shrimp Foo Yung £7.10
  • 36. Chicken & Mushroom Noodle Soup £4.10
  • 27. Grilled Dumplings (8) £6.80
  • 15. Salt & Pepper King Prawn (Hot) £7.20
Lombok (sample menu)
  • Jumbo Prawns Hotpot £11.55
    • Oven hotpot of jumbo prawns with soft clear noodles, ginger and spring onions.
  • Pad Thai £9.90
    • Stir-fried rice noodles with egg, peanuts and beansprouts in a sweet and salty Pad Thai sauce.
  • Jungle Hot Plate £10.45
    • Tender slices of your choice of protein wok fried with chilli, bamboo shoot and fresh peppercorn.
  • Thai Beef Salad £8.80
    • Tender slices of beef, Thai dressing with papers, red onions and lime juice.
  • Garlic £9.35
    • Stir fried with your choice of protein seasoned with garlic pepper and soy sauce.
  • Spicy Squid £7.15
  • Pineapple Fried Rice £8.80
    • Pineapple in a special fried rice with prawns or mixed vegetables and tofu (V), cashew nuts, sweet chilli sauce and spring onions.
  • Egg Noodles £5.50
Bengal Village (sample menu)
  • Salmon Tikka £13.95
    • Salmon fish left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
  • Mango Lassi £2.50
  • Methi Dishes (Medium) £8.95
    • Methi dishes are cooked with fenugreek seed, oriental herbs and spices.
  • Garka Lamb (Dry Meat) (Medium) £10.95
    • Very tender lamb diced and cooked with chef ’s own selected spices and herbs, the dish will say the rest.
  • Lamb Achari £9.95
    • Tender pieces of lamb cooked in special blend of mixed pickeled sauce & herbs.
  • Vegetable Thali £13.95
    • 1 Mixed Vegetables, 2 Tarka Dhal, 3 Saag Aloo, 4 Chana Pilau Rice, 6 Tandoori Roti, 7 Raitha.
  • Lamb Chops (2pcs) £6.95
  • Lamb Tikka Balti £9.95
    • The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs.
Ekin Restaurant (sample menu)
  • Tabule £6.80
    • Chopped parsley salad with tomatoes, onions, cracked wheat, juice of lemon and olive oil.
  • Bulgur £4.50
  • Kalamar £9.00
    • Freshly fried squids.
  • Yoghurt with Lamb £21.00
    • Grilled shish kebab prepared with yoghurt sauce.
  • Turkish Sausage £10.50
    • Char-grilled Turkish garlic sausages.
  • Chips £4.00
  • Pickles £3.50
  • Kisir £6.80
    • Couscous, celery, peppers, tomato, spring onion, fresh lemon juice and olive oil.
Al Farooq Kababish (sample menu)
  • Pepsi (Can 330ml) £0.99
  • Lamb Doner Meat on Chips £5.99
    • Served with sauce. Straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served on chips.
  • Chicken Fillet Wrap (Fried) £3.49
    • Breaded chicken fillet strips topped of in sauce and salad served in a tortilla wrap.
  • Quarter Pounder Egg Burger £4.50
    • Chargrilled quarter pounder, fried egg inside, served in a toasted seeded bun, topped with melted cheese, salad and sauce.
  • Chips & Salad £3.99
    • Fresh salad on top of chips. Served with sauce.
  • Chicken Breast Fillet in Naan Bread £7.50
    • Served with sauce. Chargrilled chicken breast fillet served in a hot naan bread with salad and sauce.
  • Lamb Doner Wrap £5.49
    • Fresh lamb doner, straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a tortilla wrap with fresh salad.
  • Fillet of Fish Burger £3.30
    • Fried breaded cod fish fillet, served in a seeded bun topped of in salad, sauce and melted cheese.
Caffe Nero Group (sample menu)
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
Wing Lee (sample menu)
  • Kit Kat £4.50
  • Fish Fingers, Chips & Peas £6.50
  • Burger Breakfast £8.50
    • 2 burgers, 2 eggs, fried onions, chips and beans. Served with 2 slices toast or bread.
  • Strawberry Refresher £4.50
    • Strawberry, cherry and grape.
  • Jacket Potato with Chilli Con Carne £6.50
    • Served with salad and coleslaw.
  • Capri-Sun £1.50
  • Cheese & Red Onion Toastie £4.00
  • Jacket Potato with Butter £4.75
    • Served with salad and coleslaw.
Gourmet Burger Kitchen (sample menu)
  • GBK Organic Pale Ale 330ml £4.50
  • Classic - House mayo, relish, salad £6.75
  • Avocado Bacon (RH) - Avocado, crispy bacon, house mayo, relish, salad £8.95
  • Budvar - 330 ml £3.95
  • Persian Lamb - 6oz lamb, minted feta, harissa mayo, rocket, pickled onion, relish £8.85
  • Goldfields Cabernet Shiraz - Australia £16.95
  • Yealands Sauvignon Blanc - New Zealand £19.95
  • Savanna Dry Cider - 330ml £3.85
Bandidos Restaurant (sample menu)
  • Yaprak Dolma £4.75
    • Vine leaves stuffed with rice served with lemon juice and olive oil.
  • Yakut, Kavaklidere £17.00
    • Turkey Dry, warm and full balanced to taste.
  • Drunken Calamari £5.50
    • Fried buttered squid marinated vodka, served with special saray tartar sauce.
  • Lamb Keftiko £13.95
    • Oven slow cooked lamb shank in special vegetable sauce.
  • Chicken Beyti £12.95
    • Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
  • Sea Bass £14.50
    • Whole sea bass cooked on bbq, served with chips and salad.
  • Lamb Shish £5.95
    • Served with chips.
  • Sac Kavurma £13.95
    • Lamb or chicken, peppers, tomatoes, onions, touch of garlic served with turkish special rice and salad.
Zizzi - Tower Hill

Zizzi - Tower Hill

location

Address

Tower Place West, 50 Lower Thames St, London EC3R 5BU, UK

phone

Phone

02072836918

email

Email

towerhill@zizzi.co.uk

clock

Opened hours

Sunday 11:30 - 22:30 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  View ,  Groups ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  American Express

Location
Tower Place West, 50 Lower Thames St, London EC3R 5BU, UK
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