Zeera in Weston-Super-Mare Menu

 Pappadoms And Chutneys

• Pappadoms £0.75
  • Each.
• Mixed Pickle £0.75
• Onion Salad £0.75
• Mango Chutney £0.75
• Mint Yoghurt £0.75
• All Chutneys £3.00

 Appetisers

• Mixed Platter For 2 £8.95
  • A combination of mixed starters chosen by our chef.
• Mixed Platter For 4 £16.95
• Crab Cutlets £5.95
  • Crab cutlets with a hint of tamarind.
• Slay The Dragon £5.95
  • A mysore delicacy. Pineapple flavoured, honey glazed chicken cooked in a clay oven.
• Murgh Nazakat £4.95
  • Succulent chicken skewered, delicately flavoured with garlic and cheese.
• Jinga E Garlic £6.95
  • King prawns grilled in the tandoor with a hint of garlic.
• Chatt £3.50
  • Chicken, chana, potato.
• Aloo Chops £3.50
  • Potato cutlets a potato pate blended with coriander and a hint of dried chillies.
• Chicken Momo £4.95
  • Mashed chicken lightly spiced with spring onion wrapped in deep fried bread.
• King Prawn Puri £6.95
  • King prawns cooked lightly spiced and herbs served on fried Indian bread.
• Prawn Puri £4.95
  • Prawns cooked with light spices and herbs served on fried Indian bread.
• Scallops Chilli Fry £6.95
  • Scallops stir fried with sliced onions bell peppers and curry leaves.
• Calamari Chilli Fry £5.95
  • Calamari stir fried with sliced onions, bell peppers and curry leaves.
• Amritsari Fish £5.95
  • Mouth watering battered fried fish prepared with spices.
• Samosa £3.50
• Sheek Kebab £4.95
  • Spiced minced meat barbecued in clay oven.
• Chicken Tikka £3.95
  • Spring chicken marinated in herbs and grilled in clay oven.
• Lamb Tikka £4.95
  • Lamb marinated in herbs and grilled in clay oven.
• Tandoori Chicken £4.95
  • On the bone spring chicken marinated in herbs and grilled in clay oven.
• Onion Bhaji £3.95

 Traditional Dishes

• Korma £5.45
  • Cooked in a creamy sauce made of almond and coconut powder.
• Bhuna £5.45
  • Cooked with a variety of spices and lots of onion.
• Rogan £5.45
  • Cooked with tomatoes.
• Dansak £5.45
  • Cooked with lentils.
• Pathia £5.45
  • Cooked in sweet and sour sauce.
• Madras £5.45
  • Hot curry cooked with lots of spice.
• Sagwala £5.95
  • Cooked with spinach.
• Balti £5.95
  • Cooked with balti sauce, onions, capsicum and coriander.
• Makhani £6.95
  • Marinated in yoghurt sauce then cooked in a very mild authentic korma sauce.
• Korahi £6.95
  • An extensive use of spices cooked with onions, ginger, capsicum and herbs.
• Jalfrezi £6.95
  • An extensive use of spices cooked with onions, capsicum and green chillies.
• Tikka Masala £6.95
  • The nations favourite dish. A specially blended red tandoori sauce with fresh cream, herbs, coconut and almonds.
• Pasanda £6.95
  • Cooked in a mild sauce with fresh cream and coconut sauce.
• Butter £6.95
  • Lightly spiced and grilled in a clay oven, then finished in a very mild buttery sauce.

 Exotic Dishes

• North Indian Garlic Chilli Chicken £9.95
  • Tender chicken breast cooked in spices with fresh garlic, peppers and dried chillies.
• Sunset Simla £8.95
  • A mild dish cooked with mangoes, fresh garlic, diced onions and capsicum.
• Devils Tamarind £9.95
  • Tender chicken or lamb marinated in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices.
• Bombay Flame £8.95
  • A hot curry cooked with potato in a special chilli sauce known as naga chilli. Can be cooked to a madras or vindaloo strength.
• Chicken Mocha £9.95
  • Medium to mild dish beautifully balanced with a spicy layer on the bottom and a mild sweet creamy layer on top.
• Chicken Xakuti £9.95
  • Chicken cooked with fresh herbs and spices in a coconut sauce.
• Shatkora £8.95
  • The most famous citrus fruit of Sylhet. When they are cooked with lamb or chicken, the taste is indescribable. As seen on rick steins show.
• Chini Mirch £8.95
  • A beautiful combination of medium and mild spices, producing the taste between Bhuna and Masala.
• Tawa £8.95
  • A dish cooked with fresh crunchy thin slices of capsicum, onion, coriander and a hint of tandoori spices.
• Murg Masala £8.95
  • Spring chicken on the bone marinated in herbs, grilled in a clay oven, cooked with spiced minced meat in a delicious sauce.
• Tatula £9.95
  • A medium spicy dish cooked with a tangy sauce known as tatula.
• Golap £9.95
  • A special Bangladeshi dish, rich and very hot, cooked with chopped fresh green chillies, garlic and ginger.
• Moglai Chicken £8.95
  • Tender pieces of spring chicken flavoured with egg, ginger, garlic and exotic masala.
• Gosht Kata Masala £10.95
  • Braised golden brown lamb with sliced onion, ginger, garlic and ground garam masala.

 Zeeras Specialities

• Ostrich Flare £12.95
  • Ostrich meat cooked with onion, chillies, coriander and capsicum in a thick sauce.
• Slay the Dragon £11.95
  • (A Mysore delicacy) Pineapple flavoured honey glazed chicken cooked in the tandoor, with shallots, capsicum and cherry tomatoes.
• Sea Bass £14.95
  • Sea bass cooked with a special combination of light spices served on a bed of spiced chickpeas and potatoes. The epitome of culinary excellence.
• Purple Tiger £14.95
  • King prawns with barbecued aubergines, in a wide variety of spices and fresh coriander.
• Mirch Palack £10.95
  • Shredded spring chicken marinated in finely ground herbs and cooked with fresh spinach, capsicum, garlic and coriander.
• Sunset Salmon £12.95
  • Succulent salmon fillet, pan fried with a variety of light spices, cooked in a creamy coconut sauce.
• Chicken Lonka £10.95
  • Shredded chicken cooked with very hot spices, with mustard and toasted dry whole chillies.
• Khatta Khargosh £12.95
  • (Rabbit Meat) Boneless pieces of rabbit cooked with a variety of spices tempered with whole red chillies, coriander seeds and garlic.
• Meeta Khargosh £12.95
  • (Rabbit Meat) Succulent pieces of rabbit prepared with light spice, combined with the finest sweet mangoes. Served in a rich creamy sauce.
• Lamb Sikander £12.95
  • (Lamb Shank) This is a very specially prepared dish with lamb shank marinated for 48 hours in spices, toasted in the oven and served with chickpeas.
• Lobster £19.95
  • Whole lobster cooked with a variety of spices.
• Tiger by the River £14.95
  • Succulent whole king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours, cooked in red wine.
• Garlic E Gujrat £12.95
  • Marinated chicken on the bone, flavoured with roasted and ground red chillies, coriander seeds, cumin and fenugreek leaves finished with garlic sauce.
• Chittagong Chilli £14.95
  • King prawns from the bay of Bengal treated with lime and turmeric, tossed in a pepper, onion and fennel masala tempered with curry leaves and fenugreek leaves.

 Pearl Of Bengal

• Machli Biran £9.95
  • Pangasius fish fillets from the Bay of Bengal, shallow fried with a light spice and garnished with onion, capsicum and coriander.
• Machli Bombay Flame £9.95
  • A hot curry cooked with potato in a special chilli sauce known as naga chilli. Can be cooked to a madras or vindaloo strength.
• Machli Chini Mirch £9.95
  • A beautiful combination of medium and mild spices, producing the taste between bhuna and masala.
• Machli Korahi £9.95
  • An extensive use of spices cooked with onions, capsicum, herbs and coriander.
• Machli Garlic Chilli £9.95
  • A hot dish with extensive use of garlic and green chilli, giving a special condensed sauce of hot strength.
• Machli Tenga £9.95
  • Plum tomatoes mashed with garlic, coriander and lime, cooked in light spices.
• Machli Shatkora £9.95
  • Pangasius fish fillet from the Bay of Bengal and the most famous citrus fruit of Sylhet. When they are cooked together the taste is indescribable. As seen on Rick Steins show.
• Machli Jalfrezi £9.95
  • A hot curry cooked with lots of onions, capsicum, chillies, coriander and herbs.
• Machli Bhuna £9.95
  • A thoroughly garnished dish with onion, garlic, tomato and a few selected spices extensively treated to provide a dish of medium strength, a little condensed but one of the tastiest.

 From The Clay Oven

• Tandoori Chicken Main £9.95
  • Chicken on the bone marinated for 24 hours and barbecued in a clay oven.
• Tikka Sizzler £8.95
  • Marinated for 24 hours and barbecued in a clay oven.
• Chicken Shaslick Main £9.95
  • Marinated chicken barbecued in a clay oven with green peppers, tomatoes and onions.
• Lamb Shaslick Main £9.95
  • Marinated lamb barbecued in a clay oven with green peppers, tomatoes and onions.
• Tandoori King Prawn £14.95
  • Marinated for 24 hours and barbecued in a clay oven.
• Chicken Chom Chom £9.95
  • Marinated chicken pan fried with cheese and onion
• Tandoori King Prawn Shaslick £14.95
  • King prawns barbecued in a clay oven with green peppers, tomatoes and onions.
• Tandoori Mixed Grill £11.95
  • A platter of tandoori chicken, chicken tikka, lamb tikka and sheek kebab.
• Paneer Tikka Main £8.95
  • Paneer Indian cheese, bell peppers and onions, marinated in spices and grilled in the clay oven. V.

 Biryani Dishes

• Special Mix Biryani £11.95
• Chicken Biryani £9.95
• Lamb Biryani £9.95
• Chicken Tikka Biryani £10.95
• Lamb Tikka Biryani £10.95
• Prawn Biryani £10.95
• King Prawn Biryani £13.95
• Vegetable Biryani £8.95

 Vegetable Side Dishes

• Vegetable Curry £3.50
  • Selection of mixed vegetables.
• Vegetable Bhaji £3.50
  • Selection of mixed vegetables.
• Sag Paneer £3.50
  • Spinach, cheese and cream.
• Matar Paneer £3.50
  • Peas and Cheese.
• Bombay Aloo £3.50
  • Spiced potato.
• Mushroom Bhaji £3.50
  • Spiced mushrooms.
• Sag Aloo £3.50
  • Spinach potatoes.
• Aloo Gobi £3.50
  • Potatoes and cauliflower.
• Bhindi Bhaji £3.50
  • Fresh okra with spices.
• Chana Masala £3.50
  • Spiced chickpeas.
• Tarka Dall £3.50
  • Lentils with fried garlic.
• Cauliflower Bhaji £3.50
• Sag Bhaji £3.50
  • Spinach.
• Dall Samber £3.50
  • Lentils with vegetables.
• Brinjal Bhaji £3.50
  • Aubergine.
• Onion Bhaji £3.95

 Rice And Chips

• Plain Rice £2.50
• Pilau Rice £2.95
• Garlic Rice £3.50
• Mushroom Rice £3.50
• Vegetable Rice £3.50
• Special Fried Rice £3.50
• Chips £2.95

 Indian Bread

• Naan £2.50
• Paratha £2.95
• Chapati £1.95
• Tandoori Roll £2.50
• Stuffed Paratha £3.50

 Wines

• House White £11.95
• House Red £11.95
• Pinot Grigio £12.95
• Rose Zinfandel Blush £12.95

 Beer (660ml)

• Bangla £4.25
• King Fisher £4.25

 Drinks

• Coke £1.60
• Diet Coke (330ml Bottle) £1.50
• Sprite (330ml Bottle) £1.50
• J2O Orange Passion (330ml Bottle) £2.95
• Appletiser (330ml Bottle) £2.95

38-40 Orchard Street, Weston-super-Mare BS23 1RH, England

Weston-Super-Mare Restaurants

• Weston-Super-Mare Asian Menus
• Weston-Super-Mare Balti Menus
• Weston-Super-Mare Bangladeshi Menus
• Weston-Super-Mare Gluten Free Menus
• Weston-Super-Mare Indian Menus
• Weston-Super-Mare Vegan Menus
• Weston-Super-Mare Vegetarian Menus

Avon Restaurants

• Avon Asian Menus
• Avon Balti Menus
• Avon Bangladeshi Menus
• Avon Gluten Free Menus
• Avon Indian Menus
• Avon Vegan Menus
• Avon Vegetarian Menus

South West England Restaurants

• South West England Asian Menus
• South West England Balti Menus
• South West England Bangladeshi Menus
• South West England Gluten Free Menus
• South West England Indian Menus
• South West England Vegan Menus
• South West England Vegetarian Menus