Zainy Ice Cream Bar in Salford Menu

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Zainy Ice Cream Bar in Salford has no menu available, but can choose from many other options such as Seasonal Mixed Leaf Salad or Fresh Herb Coleslaw from 1842 Restaurant & Bar. Tony's Grill offers many options including Rio (0.33L) and Tango (0.33L). Marhaba sweets and restaurant includes a wide range like Appletizer or Oasis. 7-Up 330ml and Lilt 330ml from . S Hussain offers Caesar Takeaway and Cheesecake.

Nearby Sample Menus

Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Chicken Nuggets (8) with chips £3.00
Vegetarian - Mushroom, onion & spinach £5.50
1/2lb Beefburger with cheese £3.10
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
2 Pcs Chicken with chips £3.10

Szechuan Beef £5.20
Fried Chicken with Oyster Sauce £5.20
Gravy £0.80
Fried King Prawn with Yellow Bean Sauce & Cashewnuts £6.00
Curried Mixed Vegetables £4.60
Beef with Ginger & Spring Onions £5.20
Bean Sprouts £2.40
Curried Mushrooms £4.60

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.
Creamy Chinese Sweetcorn Soup £2.50
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Vietnamese Thai Flat Noodle Soup £2.50