Traditional japanese soup, served with tofu, wakame and spring onion.
Edamame (V) (VE) £4.99
Steamed edamame soybeans. Served with sea salt and shichimi chilli.
Wok-Fried Greens (V) (VE) £4.99
Stir-fried pak choi and broccoli, tossed with garlic and soy sauce.
Kabocha Pumpkin (V) (VE) £5.75
Japanese pumpkin croquettes coated in crispy panko breadcrumbs with tonkatsu sauce.
Shichimi Chilli Calamari £6.00
Crispy fried squid made with light tempura and shichimi chilli. Served with tempura sauce.
Takoyaki £6.00
Crispy fried ball-shaped octopus, brushed with tonkatsu sauce and finished with Japanese mayonnaise and bonito flakes.
Tebasaki Chicken Wings £5.49
Chilli seasoned crispy chicken wings dressed in and served with a sweet chilli sauce.
Ebi Katsu Tiger Prawn £6.75
Crispy fried tiger prawns in panko breadcrumbs served with mixed leaves and tonkatsu dressing.
Gyoza
Mixed Gyoza £7.50
Chicken £6.75
Duck £6.75
Prawn £6.75
Yasai Vegetable (V) (VE) £6.50
Tempura
Yasai Tempura (V) (VE) £6.25
Sweet potato, broccoli, courgette and aubergine.
King Prawn Tempura £7.00
Teppanyaki
Teppanyaki Noodle £12.00
Noodles in a teriyaki sauce with courgette, peppers, onion, broccoli and bean sprouts. Garnished with roasted sesame seeds and ginger.
Yasai Teppanyaki (V) (VE) £11.50
Noodles in a yasai yaki sauce with golden tofu, green beans, broccoli, peppers, beansprouts, onion, spring onions and garlic. Sprinkled with fried. Shallots, pickled ginger and sesame seeds.
Yakinori Teppanyaki £12.00
Noodles, chicken and tiger prawns in a miso soy sauce with chikuwa, courgette, peppers, onion, broccoli and bean sprouts. Finished with roasted sesame seeds.
Katsu Curry
Chicken Katsu £12.00
Chicken, coated in golden crispy panko breadcrumb, served with japanese curry, salad and sticky rice.
Ebi Prawn Katsu £12.00
Prawns, coated in golden crispy panko breadcrumb, served with japanese curry, salad and sticky rice.
Pumpkin Katsu (V) (VE) £11.50
Vegetables, coated in golden crispy panko breadcrumb, served with Japanese curry, salad and sticky rice.
Yasai Katsu (V) (VE) £11.50
Courgette, aubergine, sweet potato and broccoli coated in golden crispy panko breadcrumb, served with japanese curry, salad and sticky rice.
Ramen
Hearty Ramen £12.50
Chicken and beef soup stock with ramen or udon noodle, onion, pak choi and green beans. Garnished with soy-stained eggs and fried shallots.
Yasai Ramen (V) (VE) £12.00
Vegetable soup with ramen or udon noodle, golden tofu, courgette, onions, broccoli, garlic and green beans. Finished with fried shallots and spring onion.
Seafood Ramen £15.50
Miso and garlic soup with ramen or udon noodle, salmon, chikuwa, panko tiger prawns, squid, kamaboko, wakame, onion, pak choi and green beans. Garnished with mixed leaves and lemon.
Chilli Ramen
Chilli Chicken Ramen £13.25
Chilli Beef Ramen £13.50
Chilli Noodles
Yasai Chilli (V) (VE) £11.50
Stir-fry noodle in a lemongrass green chilli sauce with golden tofu, courgettes, broccoli, green beans, sweet peppers, ginger and garlic. Garnished with fresh chilli.
Chicken & Prawn Chilli £12.50
Stir-fry noodle, grilled chicken and prawn in a lemongrass, garlic, ginger and red chilli sauce with courgette, peppers, onion, broccoli and bean sprouts. garnished with fresh chilli.
Beef Chilli £12.50
Stir-fry noodle and marinated strips of beef in a ginger, garlic and red chilli sauce with courgette, peppers, onion, broccoli and bean sprouts. Garnished with fresh chilli.
Salmon & Prawn Chilli £12.50
Stir-fry noodle, tiger prawns and salmon in a lemongrass, garlic, ginger and green chilli sauce with courgette, peppers, onion, broccoli and bean sprouts. Garnished with fresh chilli.
Bento Box
Tempura Bento £16.95
King prawn, squid ring, courgette, sweet potato aubergine tempura, mixed sushi, takoyaki, Japanese pickles and sticky rice.
Kabocha Pumpkin & Tofu Bento (V) £14.50
Stir fried golden tofu and crispy fried pumpkin croquette, served with tonkatsu sauce, inari sushi, tamago sushi, stir-fried greens, Japanese pickles and sticky rice.
Chicken Katsu Bento £16.25
Chicken breast coated in a panko breadcrumb, served with japanese curry sauce, grilled chicken gyoza, kabocha pumpkin, mixed sushi, Japanese pickles and sticky rice.
Sea Food Bento £16.50
Seared salmon with teriyaki sauce, assorted sashimi, stir-fried greens, ebi prawn katsu, Japanese pickles and sticky rice.
Kokonatsu Curry
Yasai Kokonatsu (V) (VE) £12.50
Spicy coconut curry made with green curry paste, lemongrass, ginger, spinach, green chilli, garlic and onion, with golden tofu, courgette, peppers, onion, broccoli and bean sprouts. Served with sticky rice.
Chicken Kokonatsu £13.75
Spicy coconut curry made with red curry paste, lemongrass, red chilli, shrimp paste and ginger, with grilled chicken, courgette, peppers, onion, broccoli and bean sprouts. served with sticky rice.
Prawn & Salmon Kokonatsu £15.00
Spicy coconut curry made with green curry paste, lemongrass, green chilli, shrimp paste, garlic and ginger, with tiger prawns, salmon, courgette, peppers, onion, broccoli and bean sprouts. Served with sticky rice.
Grill Teriyaki
Teriyaki Chicken £14.75
Teppan-grill chicken breast fillets in a teriyaki sauce. served on a bed of stir-fried soba noodle with courgette, peppers, onion, broccoli and bean. Sprouts, tossed with roasted sesame seeds.
Spicy Teriyaki Duck £16.00
Aromatic grilled duck in a spicy teriyaki sauce, served on a bed of stir-fried greens and sticky japanese rice with roasted black and white sesame seeds.
Teriyaki Salmon £16.50
Teppan-grill salmon fillets marinated in a teriyaki sauce, served on a bed of pak choi and sticky rice. With teriyaki sauce, garnished with roasted sesame seeds and lime.
Teriyaki Sirloin Steak £17.50
Teppan-grill sirloin steak in a teriyaki sauce. Served on a bed of stir-fried soba noodle with courgette, peppers, onion, broccoli and bean sprouts. Finished with roasted sesame seeds.
Donburi
Yakinori Donburi Fried Rice £11.50
Steamed white rice, stir-fried with egg, onion, green beans, peppers, peas, garlic and soya sauce with spring onion and mixed leaves.
Salads
Aromatic Crispy Duck £11.25
Crispy shredded duck, tossed in a plum sauce and served on mixed salad leaves, cucumber, carrots and mooli. Garnished with spring onions and sesame seeds.
Fresh Tofu & Avocado (V) (VE) £10.50
Fresh firm tofu in japanese dressing, served with avocado, julienne carrots, mooli, and mixed leaves. Finished with spring onion and mixed seaweed.
Italy (abv 12%) selected from the south of lombardy, this lovely buttery style is enhanced by ripe pear flavours.
Rose Wine
Pinot Grigio Rosato Marchesini (Bottle) £17.75
Italy (abv 12%) dry and subtly flavoured raspberry and apple-scented rosé from the north-east of Italy.
Red Wine
Louis Felipe Edwards Merlot (Bottle) £17.75
Chile (abv 13%) deep ruby colour. Soft, velvety, fruity and light aromas of cherry and raspberry.
Sparkling Wine
Prosecco Galanti Brut (Bottle) £24.95
Italy (abv 10%) fine, persistent, soft fizz surrounds the typical fruit spectrum of apple and pear with a hint of peach.
Sake & Umeshu Plum Wine
Umeshu Plum Wine (Abv 10%) £17.95
A light plum wine with a faint hint of apricot. ume plums contain potassium and calcium, and are said to be good for health. best served warm or on the rocks.
Kyoto Shochikubai Sake (330ml) (Abv 14.5%) £9.99
A super light sake with a slightly spicy nish. a very versatile sake best paired with seafood and tempura dishes. served chilled or warm.
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Tomato sauce, mozzarella, basil and rocket pesto, basil and freshly ground black pepper.
Presuntava £13.95
Tomato sauce, mozzarella, Somerset ham, spinach, goats’ cheese and caramelised red onion, topped with an egg and freshly ground black pepper.
Amazonia (V) (G) £13.50
Tomato sauce, mozzarella, marinated artichokes, capers, roasted mixed peppers, spinach, black olives, basil and freshly ground black pepper. (Also great as a vegan pizza without mozzarella.
Somerset Picante (Medium Hot) £13.95
Tomato sauce, mozzarella, pulled Somerset pork, chorizo, smoked Applewood cheese, chilli flakes, fresh red onion, chipotle sauce, basil and freshly ground black pepper.
Zico (G) £13.95
Tomato sauce, mozzarella, fresh red onion, Red Tractor chicken breast, pineapple, black olives, basil and freshly ground black pepper.
Fortaleza (Medium Hot) £12.95
Tomato sauce, mozzarella, chilli flakes, spicy Italian pepperoni, gorgonzola, basil and freshly ground black pepper.
Galinova (V) (G) £13.95
Tomato sauce, mozzarella, spinach, button mushrooms, roasted mixed peppers, sun-dried tomatoes, somerset brie, topped with an egg, basil and freshly ground black pepper.
Praia É Sol (G) (Spicy) £13.95
Tomato sauce, mozzarella, spicy italian pepperoni, mediterranean prawns, button mushrooms, garlic oil, oregano and freshly ground black pepper. (also great as a pescatarian pizza by replacing pepperoni with roasted mixed peppers.)