Yak & Yeti Restaurant in London Menu

 Starters

• Veg Samosa £3.95
  • Triangular shaped savoury pastry filled with potatoes and peas.
• Lamb Samosa (g) £3.95
  • Triangular shaped savoury pastry filled with mince meat.
• Chicken Lollypop (g) £4.75
  • Spiced and battered chicken wings stir-fried with onions, red and green peppers in chefs special chilli sauce.
• Pokhareli Duck £5.75
  • Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven.
• Papri Chat (v) (g) £4.95
  • A popular north Indian fast food that has crispy papri breads served with potatoes, chickpeas, yoghurt and hot and sweet chutney.
• Aloo Tikki Chat (v) (g) £4.95
  • Aloo tikki chat is same as above but instead of the crispy papri pan fried patties of mashed potatoes filled with spiced lentils and green peas is used.
• Onion Bhaji (v) £3.75
  • Onion slices, marinated with gram flour and spice, deep fried and served with salad.
• Achari Paneer Tikka (v) (Starter) £4.95
  • Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices.
• Achari Paneer Tikka (v) (Main) £9.95
  • Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices.
• Lamb Chops Tandoori £7.25
  • Clove-smoked lamb chops marinated with yoghurt marjoram and char-grilled in clay oven.
• Salmon Ajwain £6.45
  • Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice ‘ajwain’ (carom) and fresh dill.
• Piro - Piro Jhinga (g) £5.95
  • A delicious medium spicy tiger prawn tossed with garlic and chilly served with fried bread.
• Tandoori Scallops £7.45
  • Marinated scallops cooked in clay oven served with chef’s special chutney.
• Momo Lamb (g) £5.95
  • (Please allow me 20 minute worth of waiting) Specially spiced minced lamb stuffed in pancake. Momo are traditional starter in Nepal, Tibet and Bhutan. Momo are the most popular fast food in Kathmandu valley Nepal.
• Momo Veg (g) £5.75
  • (Please allow me 20 minute worth of waiting) Specially spiced minced lamb stuffed in pancake. Momo are traditional starter in Nepal, Tibet and Bhutan. Momo are the most popular fast food in Kathmandu valley Nepal.
• Crispy Paneer (v) (g) £6.95
  • Homemade cottage cheese battered and deep fried and cooked in homemade schezwan sauce and other spices.
• Jhinga Bhenta (g) £6.95
  • Sliced aubergine stir fried with shrimps in Tibetan style.
• Chilli Calamari (g) £6.95
  • Battered Squids stir-fried with peppers, onions, hot ginger and garlic sauce.
• Malai Tikka (Starter) £4.75
  • Boneless breast chicken marinated with ginger, garlic, pinch of green chilli, malai and soft cheese cooked in clay oven Tandoor.
• Malai Tikka (Main) £8.75
  • Boneless breast chicken marinated with ginger, garlic, pinch of green chilli, malai and soft cheese cooked in clay oven Tandoor.

 Poultry

• Gurkhali Chicken £8.95
  • Boneless chicken cooked in Nepalese herbs, fresh coriander,mint, and tomatoes.
• Butter Chicken £8.75
  • Barbecue chicken cooked with butter, tomato puree, and various spices and fresh cream. Cashew nut paste fresh herbs and spices in a medium curry sauce.
• Chicken Tikka Masala (n) £8.75
  • Chicken tikka masala is similar it is slighter spicier and doesn’t contain butter.
• Hariyali Chicken (Hot) £8.95
  • Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly. This dish tastes as refreshing as it sounds.
• Chicken Chettinad (Hot) £8.95
  • Chicken breast cooked in the typical Tamil Nadu (a state in India) style with Green chillies, curry leaves and mustard seeds, a spicy treat.
• Timur Piro Chicken (Hot) £8.95
  • Diced pieces of chicken breast cooked with fresh coriander, fenugreek leaves, timur (A kind of spice in shape like black pepper found in the high hills of Nepal), and chef’s special spices and served in thick medium sauce.
• Timur Piro Duck (Hot) £10.95
  • Diced pieces of duck breast cooked with fresh coriander, fenugreek leaves, timur (A kind of spice in shape like black pepper found in the high hills of Nepal), and chef’s special spices and served in thick medium sauce.
• Chicken Tikka Jalfrazy (Hot) £8.75
  • Barbecued pieces of chicken breast cooked with green peppers and a hot and spicy dry sauce.
• Himali Chicken Pasanda (n) £8.75
  • A korma originally from area around the Nilgiri mountain range where herbs and spices grow in abundance. It’s a very mild chicken dish cooked in a thick creamy sauce, coconut and almonds, coconut milk, saffron and white wine.
• Chichen Bhutuwa £8.95
  • Boneless chicken cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.
• Lamb Bhutuwa £8.95
  • Boneless lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.
• Zimbu Chicken £8.95
  • Succulent pieces of chicken breasts cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as Zimbu - A popular ingredient in Northern hilly regions of Nepal and Southern Tibet.
• Holy Basil Chicken £8.95
  • Diced pieces of breast stir fried with onions, red & green peppers, sliced ginger and in typical Nepalese style with Himalayan herbs and spices. Treated with fresh basil leaves known as Tulsi-a popular ingredients in south Asia and Tibet regions.
• Piro Piro Duck (Hot) £10.95
  • Diced pieces of duck breast or venison steak cooked with creamy coconut milk in Nepalese style spicy onion sauce.

 Meats

• Achari Gosht £8.95
  • Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice. Pickling spice includes all spice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds and peppercorns.
• Lasuni Lamb £8.95
  • Diced pieces of Lamb marinated in garlic and spicy yoghurt and char grilled. Cooked with fresh onions, garlic, pickled chilli and peppers. A spicy treat.
• Lasuni Chicken £8.95
  • Diced pieces of Chicken marinated in garlic and spicy yoghurt and char grilled. Cooked with fresh onions, garlic, pickled chilli and peppers. A spicy treat.
• Lamb Rogan Josh £8.75
  • This is a classic lamb cooked in traditional Kashmiri spices with red chillies and is also a very healthy low-fat dish given the use of fresh lean leg of lamb.
• Lamb Nepal £8.95
  • Boneless lamb cooked with mango and creamy sauce.
• Nepalese Khutta £8.95
  • Diced leg of lamb cooked with fresh vegetables using authentic Nepalese style.
• Lasun Piro Harin £12.95
  • oneless diced venison steak cooked with fresh garlic, onion, tomatoes, peppers, Nepalese herbs and spring onion. ( Served Medium or Hot)
• Lamb Xacuti (Hot) £8.95
  • Goan dish, Lamb cooked with roasted aromatic fennel seeds, cloves, star aniseed, black pepper and various Goan spices.

 Seafood

• Karahi King Prawns £12.95
  • King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.
• Goan Fish Curry £9.95
  • Tilapia fish cooked in a coconut milk in special Goan style.
• Samundri Khajana £12.95
  • King prawns, scallops, shrimps and tilapia fish cooked with diced onions, red and green peppers, in rich tomato sauce.
• Jhinga Dall (Hot) £8.95
  • Tiger prawns cooked with black lentils in sour, sweet and rich with just enough heat to satisfy most tastes.
• Laal Fish Curry £9.95
  • Indo-Oriental dish consisting of red curry paste, aubergine, onions, red and green peppers cooked in coconut milk.

 From the Clay Oven

• Yak Yeti Mix Grill £12.95
  • Tandoori chicken, malai tikka, lamb tikka, king prawn and seekh kebab served with nan bread.
• Chicken Tikka (Starter) £4.75
  • Boneless pieces of chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.
• Chicken Tikka (Main) £8.75
  • Boneless pieces of chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.
• Lamb Tikka (Starter) £4.75
  • Boneless pieces of lamb marinated in yoghurt, Indian spices and grilled in the tandoori oven.
• Lamb Tikka (Main) £8.75
  • Boneless pieces of lamb marinated in yoghurt, Indian spices and grilled in the tandoori oven.
• Tandoori Chicken (Starter) £4.75
  • Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven.
• Tandoori Chicken (Main) £8.25
  • Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven.
• Chicken Shaslik £8.75
  • Chicken marinated and skewered with onions, tomatoes, green peppers - barbecued in the clay oven.
• Lamb Shaslik £8.75
  • Lamb marinated and skewered with onions, tomatoes, green peppers - barbecued in the clay oven.
• Duck Shaslik £10.95
  • Duck marinated and skewered with onions, tomatoes, green peppers - barbecued in the clay oven.
• Tandoori Salmon £9.95
  • Marinated pieces of salmon in special spices and grilled in a tandoori oven.
• Hariyali Tikka £8.75
  • Breast pieces of chicken marinated in garlic, ginger and mint with chef special spices and cooked in clay oven.
• Tandoori King Prawn £12.95
  • King prawns marinated in traditional tandoori spices barbecued in a clay oven.
• Lamb Seekh Kabab (Starter) £4.75
  • Mince lamb marinated in Indian spices skewered and cooked in clay oven.
• Lamb Seekh Kabab (Main) £8.95
  • Mince lamb marinated in Indian spices skewered and cooked in clay oven.
• Seafood Platter £16.95
  • The special dish for seafood lovers, this dish consists of mixture of marinated and barbecued tilapia fish, king prawns, salmon and scallops
• Jhaneko Kukhura £8.95
  • A traditional Newari (Newars are a linguistic and cultural community of Indo-Aryan and Tibeto-Burman ethnicities) Nepali non vegetarian grilled spicy dish of chicken, marinated with ginger, garlic, red onion and fenugreek seeds. (Semi dry dish).
• Jhaneko Masu £8.95
  • A traditional Newari (Newars are a linguistic and cultural community of Indo-Aryan and Tibeto-Burman ethnicities) Nepali non vegetarian grilled spicy dish of lamb, marinated with ginger, garlic, red onion and fenugreek seeds. (Semi dry dish).

 Vegetable Main Course

• Thimi Vegetable £7.95
  • Fresh asparagus, oyster mushroom and homemade cottage cheese cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.
• Gurkhali Mismas Vegetable £6.95
  • Combination of fresh beans, cauliflower, mushroom, cottage cheese, peas and asparagus cooked in Nepalese style.
• Dall Makhani £6.95
  • Red kidney beans and black lentils slowly cooked in traditional Nepalese style.
• Karahi Paneer £7.95
  • Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special sauce.
• Baigan Lababdar (n) £7.45
  • Dished pieces of egg plant cooked with chef's special masala sauce.

 Vegetable Side Dish

• Baigan Bharta £4.95
  • Smoked aubergine pulp cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves.
• Paneer Methi Masala £4.45
  • Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and white sauce garnish with fresh coriander.
• Dall Tarka £4.25
  • Lentils cooked with mild spices touch with garlic and ginger.
• Zimbu Dall £4.45
  • Zimbu dall cooked with Nepalese herbs and spices and created with the Himalayan herb known as Zimbu.
• Mushroom Bhaji £4.45
  • Button mushrooms cooked with onion and tomato sauce.
• Bhindi £4.25
  • Garden fresh okra cooked with sliced onions & herbs.
• Bombay Aloo £4.25
  • Potatoes cooked with cumin seeds, mustard seeds & fresh coriander leaves.
• Aloo Gobi £4.25
  • Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves.
• Sag Aloo £4.25
  • Potatoes & spinach cooked with cottage cheese cooked with creamy sauce, flavoured with cumin seeds.
• Sag Bhaji £4.25
  • Spinach with cottage cheese cooked with creamy sauce, flavoured with cumin seeds.
• Sag Paneer £4.45
  • Spinach with cottage cheese cooked with creamy sauce flavoured with cumin seeds.
• Brinjal Bhaji £4.25
  • Cubes of aubergines cooked with potatoes, tomatoes, onion and fresh coriander leaves.

 Biryani Dishes

• King Prawn Biryani £12.95
• Chicken Biryani £8.95
• Lamb Biryani £9.95
• Duck Biryani £10.95
• Vegetable Biryani £8.45

 Rice Dishes

• Steamed Rice £2.75
  • Steam basmati rice.
• Saffron Pilau Rice £2.95
  • Saffron rice is a classic Indian recipe for a classic dish of rice flavoured with saffron that’s typically served on special occasions.
• Coconut Rice £3.45
  • Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies.
• Special Fried Rice £3.75
  • Basmati rice fried with egg, pea and wild mushroom.
• Mushroom Rice £3.75
  • Pilau rice cooked with mushroom.

 Naan Bread, Raitha and Papadoms

• Naan (g) £2.15
  • Wheat bread baked in clay oven – contains with egg.
• Peshwari Naan (g) (n) £2.75
  • Naan stuffed with coconuts, almond and nuts.
• Keema Naan (g) £2.75
  • Naan stuffed with spiced minced meat.
• Garlic Naan (g) £2.75
  • Naan with chopped garlic – contains egg.
• Roti £2.25
  • Whole wheat dough cooked in a clay oven.
• Raitha (g) £2.45
  • Yoghurt and cucumber.
• Plain Papadoms (g) £0.65
• Spicy Papadoms (g) £0.65
• Mango Chutneys £0.65
• Mint Sauce Chutney £0.65
• Onion Salad Chutney £0.65
• Tamarind Sauce Chutney £0.65

 Drinks

• Coca Cola Large Bottle £3.95
• Diet Coke Large Bottle £3.95
• Lemonade Large Bottle £3.95
• Cartoon Orange Juice £3.95
• Cartoon Pineapple Juice £3.95
• Cartoon Apple Juice £3.95
• Cobra Beer 660ml 4.8%vol £5.95
• Gurkha Beer 660ml 4.8%vol £5.95
• Bottle of House Red £17.95
• Bottle of House White £17.95
• Bottle of House Rose £17.95
• Bottle Still Water 750ml £2.95
• Bottle Sparkling Water 750ml £2.95
• Homemade Mango Lassi £2.95
• Homemade Sweet Lassi £2.95
• Homemade Salted Lassi £2.95

107 Church Road, Crystal Palace, London SE19 2PR, England

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