Grilled courgette, goats cheese, portobello mushrooms, cherry bell peppers, super green pesto, olives, toated pine nuts.
Philly Cheese Steak £12.75
Succulent steak strips marinated in chimichurri, roquito pepper pearls, caramelised red onions, fresh coriander. One of our gourmet pizzas!
Primavera Super Veggie (V) £11.75
Red pepper tapenade, grilled marinated artichokes, sun kissed tomatoes, super green pesto, grilled aubergine, roquito pepper pearls, black olives, fresh basil & rocket. One of our gourmet pizzas!
Calzone
Chicken & Meatballs £12.85
Portobello mushrooms, red chilli & bolognese sauce.
Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Mushroom Larb 🌶🌶 (VE) £6.50
Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Thai Green Curry 🌶🌶 £12.90
Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Thai Red Curry 🌶 £12.90
Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Chicken Pad Thai (N) £10.95
Duck Confit £16.50
Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!