Wildes in Warwickshire Menu

Easy Eats Easy Eats
  • Mixed Spanish Olives £4.00
  • Sea Salted Chips £4.00
    • With spicy harissa aioli.
  • Classic Canarian Potatoes (V) (GF) £4.00
  • Salted Padron Peppers (V) (GF) £4.00
  • Patatas Bravas (GF) £4.00
    • With spiced chorizo sauce and smoked garlic aioli.
  • Patatas Bravas (V) £4.00
    • With garlic roasted red pepper sauce.
  • Smoked Garlic and Paprika Hummus with Toasted Pitta Slices (V) £5.00
  • Jamon and Manchego Bruschetta with Padron Peppers £5.00
  • Caramelised Cherry Tomatoes (V) £6.00
    • With black olive tapenade bruschetta and drizzled pistachio pesto dressing.
  • Garlic and Rosemary Baked Camembert Sharer £10.00
    • Caramelised onions, black olive tapenade, carrot & celery sticks, sliced baguette.
Meat Meat
  • Classic Chorizo Diablillos (GF) £7.00
  • Spanish Style Meatballs with Spicy Chorizo Sauce £7.00
  • Three Cheese and Jamon Arancini Balls with Jalapeno Salsa £7.00
  • Beef Burger in a Pitta £7.00
    • With manchego, herissa aioli, red onion and mixed leaves.
Vegan Vegan
  • Vegan Soya Protein Pitta Burger (V) £7.00
    • With grilled smoked cheese, red onion & vegan mayo.
  • Spiced Bean and Smoked Cheese Arancini Balls (V) £7.00
    • With garlic roasted red pepper sauce.
  • Seitan Gyros (V) £7.00
    • With smoked garlic and paprika hummus, padron peppers, mixed leaves and red pepper sauce.
Fish Fish
  • Spanish Style Chilli and Garlic Pan Fried King Prawns (GF) £7.00
  • Fried Sumac and Lemon Dusted Squid Tails £7.00
  • White Wine & Crab Arancini Balls with Red Pepper Sauce £7.00
Salads Salads
  • Beetroot, Feta, Walnut, Rocket and Watercress Salad (V) (GF) £7.00
  • Chicken Et Tu Brute (Spicy Caesar) Salad with Garlic Croutons £7.00
Platters Platters
  • Meat Platter £17.00
    • Jamon and padron pepper bruschetta, patatas bravas with spiced chorizo sauce and smoked garlic aioli (GF), classic charizo diablillos (GF), three cheese and jamon arancini balls with jalapeno salsa, spanish style meatballs served with a spicy chorizo sauce (GF), smoked garlic and paprika hummus with toasted sliced pitta bread.
  • Vegan Platter £15.00
    • Salted padron peppers, smoked garlic and paprika hummus, black olive tapenade, broccoli and feta croquets, toasted pitta slices, spiced bean and smoked cheese arincini balls with garlic roasted red pepper sauce, classic canarian potatoes with roasted red pepper sauce, mixed spanish olives.
  • Fish Platter £17.00
    • Garlic and chilli prawns, pan fried sumac and lemon dusted squid, crayfish with sweet chilli sauce, white wine and crab arincini balls with red pepper sauce, sea salt chunky chips with tartar sauce.
  • Charcuterie Platter £17.00
    • fresh slices of salami, chorizo and prosciutto ham, manchego, brie, cheddar, mixed spanish olives, thick slice of bread, onion chutney, cornichons, roast salted almond and dipping oil.

Nearby Sample Menus

  • Home Cooked Honey Roast Ham £7.50
  • Bread and Butter £1.00
  • Add Cheese £0.55
  • Fish and Chips - Beer battered and served with chips and peas £7.95
  • Teas and Coffee - PG Tips, Earl Grey, Lemon and Ginger, Peppermint, Coffee - 100% Arabica (Freshly Ground) £1.25
  • Ham, Egg and Chips - Honey roasted ham served with two eggs and chips £7.50
  • Orange Juice N/A
  • Surf & Turf - 8oz rump topped with scampi. All steak dishes are cooked to your liking. Served with chips, peas, tomato, mushrooms, onion rings and salad £13.95
  • Coquilles St Jacques - Served on a bed of Creamed Leek £18.00
  • Traditional English Breakfast - Egg, Sausage, Bacon, Tomato, Beans, Mushroom & Toast £4.00, With Black Pudding: £4.50
  • Duck A L'Orange - Duck Breast served with Orange Sauce £15.50
  • Quail Au Raisin - Oven baked Quail with Grapes and a rich Port Sauce £15.50
  • Moules Mariniere - Mussels served with Creamy White Wine Sauce £8.00
  • L'Escargots - Grilled Snails served with Garlic Butter £7.00
  • Two course meal £15.90
  • Pork Chop - Sauce Normande N/A
  • Tandoori Lamb Chops- A Spice Room Speciality – Tender chops marinated in spices £7.95
  • Popodom & Chutney £1.00
  • Karahi Lamb- Lamb cooked in a traditional Indian wok with peppers, onion & tomato £8.25
  • Egg Fried Rice- Rice tossed with garlic, fried egg and soya sauce, finished with coriander £4.75
  • Chilli Lamb- Shredded Lamb tossed with peppers & onions in special chilli sauce £7.45
  • Chutney £0.50
  • Methi Paratha- Layered bread with fenugreek £2.95
  • Mixed Raita £2.95
  • Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
  • Chicken Curry with Fragrant Rice £4.95
  • Grilled Pork Sausage served with Chips or Vegetables £4.95
  • Fish Goujons with Chips & Salad £4.95
  • Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
  • Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
  • Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
  • Basket of Bread £2.50
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Tenderstem Broccoli (V) (VG) £4.25
    • Chilli, garlic, toasted almonds.
  • Avocado & Barley (V) (VG) £11.50
    • Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and almond flakes.
  • Pan-Fried Sea Bass Fillets £16.25
    • Pan fried sea bass fillets with tomato and white wine salsa, served with rosemary & garlic potatoes.
  • Vegetarian £9.25
    • Your choice of eggs, courgette fritters, mushrooms, tomatoes, toasted ciabatta.
  • Mushroom & Kale Bruschetta (V) (VG) £6.50
    • Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.
  • Beef Ragù Pappardelle £13.95
    • Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
  • Diet Coke £1.75
    • 500ml Bottle
  • Pear & Polenta Cake (V) (VG) £6.25
    • With raspberry coulis.
  • Potato Wedges (V) £2.80
  • Chicken & Salsa £8.00
  • Chicken & Traditional Sauce £8.00
  • Ketchup £1.00
  • Garlic Sauce £1.00
  • Hot Casa £11.95
    • Mexican beef, ham, pepperoni, tomato.
  • Cheese & Pepperoni £6.00
  • Garlic Pizza (V) £5.00
    • Not included in the 'buy one get one free' offer.
Wildes

Wildes

location

Address

7A Parade, Leamington Spa CV32 4DG, England

phone

Phone

01926336732

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 6:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Vegetarian , Wine Bar

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Romantic ,  Bar Scene ,  Local cuisine ,  Business meetings

Location
7A Parade, Leamington Spa CV32 4DG, England