Wild Mango in Beckenham Menu

 Starters

• Boroh Morris (N) (Medium) £4.50
  • Green pepper stuffed with vegetables, cottage cheese, cashew nuts cooked in clay oven.
• Aloo Chop (Medium) £4.50
  • Deep fried potato in bread crumbs.
• Palok Kebab (N) (Medium) £4.50
  • Spinach & potatoes, stuffed with cottage cheese & roasted cashew nuts.
• Reshmi Kebab (Medium) £5.50
  • Meatballs wrapped in egg omelette.
• Lamb Chops (3pc) (Medium) £6.99
  • Lamb chops marinated overnight & cooked in a classic style.
• Chicken Tikka (Medium) £4.50
  • Marinated overnight and cooked in tandoor.
• Lamb Tikka (Medium) £4.50
  • Marinated overnight and cooked in tandoor.
• Salmon Tikka (2pc) (Medium) £5.50
  • Marinated overnight and cooked in the tandoor.
• Paneer Shashlik Tikka (Medium) £4.50
  • Marinated overnight and cooked in the tandoor.
• Ginger Jinga (Medium) £6.99
  • Jumbo prawns pickled in garlic, ginger, fenugreek & lemon juice, baked in the tandoor.
• King Prawn Butterfly (Medium) £6.50
  • Large prawns coated with bread crumbs 7 lightly spiced, cooked in a deep fried pan, served with salad.
• Najagthani Tikka (Medium) £4.50
  • Delicately spiced, chicken skewered & grilled in the tandoor.
• Jhai Puri (Hot) (Chicken Tikka) £4.99
  • Cooked in sweet & sour sauce served on a puri.
• Jhai Puri (Hot) (Prawns) £4.99
  • Cooked in sweet & sour sauce served on a puri.
• Jhai Puri (Hot) (King Prawns) £5.99
  • Cooked in sweet & sour sauce served on a puri.
• Sheek Kebab (Medium) £4.50
  • Minced lamb, mixed with various herbs and spices, skewered & grilled in the tandoor.
• Tandoori Chicken (Medium) £4.50
  • Quarter spring chicken marinated in traditional spices & cooked in the tandoor.
• Onion Bhaji £3.50
  • Shredded onion patty with lentil flour, cumin coriander, green peppers & deep fried.
• Samosa Vegetable £3.50
  • Fried pasty filled with fresh vegetables.
• Samosa Lamb £3.50
  • Fried pasty filled with minced lamb.
• Poppadum (Each) £0.90
• Masala Poppadum (Each) £0.90
• Chutney (Each) £0.90
  • Mango chutney, onion chutney, mint sauce or mix pickle.
• The Full Platter (Medium) £8.50
  • Chicken Tikka, Lamb Chop, Sheek Kebab & Salmon Tikka.
• The Meat Platter (Medium) £7.50
  • Chicken Tikka, Lamb Tikka, Najagthani Tikka & Lamb Samosa.
• The Veg Platter (Medium) £6.50
  • Polak Kebab, Aloo Chop, Vegetable Samosa & Onion Bhaji.

 Biryani Dishes

• Vegetable £7.50
• Chicken £8.50
• Lamb £10.99
• Prawn £9.99
• Chicken Tikka £9.99
• Lamb Tikka £9.99
• The Special Mix £11.99
• Tandoori King Prawn £14.99

 Chefs Special

• Wild Mango Chicken (Medium) £12.99
  • Chicken tikka with mango with minced lamb medium spice and served with special fried rice.
• The Special Mango Chicken £10.99
  • Pieces of chicken cooked with mango, cream & coconut sauce, garnished with sultanas.
• The Special Mango Lamb £10.99
  • Pieces of lamb cooked with mango, cream & coconut sauce, garnished with sultanas.
• Green Lazeez (Hot) £8.99
  • Chicken, Sautéed 7 simmered in own juice. Made with aromatic chillies & cardamom.
• Panner Chicken Masala (Hot) £8.99
  • Cottage cheese with garlic, chillies & mint.
• Harali (Hot) (Chicken) £8.99
  • Cooked with spinach, yoghurt, garlic, fresh coriander, green chillies & whole grain mustard.
• Harali (Hot) (King Prawn) £14.99
  • Cooked with spinach, yoghurt, garlic, fresh coriander, green chillies & whole grain mustard.
• Chicken Naga (Extra Hot) £8.99
  • Chicken cooked in spicy sauce with a touch of naga, a very hot & aromatic chilli.
• Lamb Naga (Extra Hot) £9.99
  • Lamb cooked in spicy sauce with a touch of naga, a very hot & aromatic chilli.
• Najagthani Masala £8.99
  • Pieces of chicken, cooked with almond & freshly ground masala sauce finishes with a layer of butter and cream.
• Tiger Prawns Balchou (Hot) £14.99
  • Tiger prawns cooked in a hot, sweet & sour masala sauce with fresh mushrooms.
• Domba Masala (Medium) £10.99
  • Tender baby lamb chops marinated overnight & cooked in an exotic sauce.
• Passanda Nawabi (Medium) (Chicken) £8.99
  • Marinated pieces of chicken cooked in cream & delicate herbs, a Kashmiri recipe.
• Passanda Nawabi (Medium) (Lamb) £9.99
  • Marinated pieces of lamb cooked in cream & delicate herbs, a Kashmiri recipe.
• Garlic Chicken Tikka Masala (Extra Hot) £8.99
  • Chicken tikka cooked with garlic & green chillies in chef's unique blend of sauce.
• Garlic Lamb Tikka Masala (Extra Hot) £8.99
  • Lamb tikka cooked with garlic & green chillies in chef's unique blend of sauce.
• Salmon Tikka Masala £11.99
  • Scottish marinated salmon prepared with home-made almond & herb masala sauce.
• Remedy (Hot) (Chicken) £8.99
  • A dish with a sauce consisting of yoghurt, tomato puree, garlic, ginger & unique spices.
• Remedy (Hot) (Lamb) £9.99
  • A dish with a sauce consisting of yoghurt, tomato puree, garlic, ginger & unique spices.
• Remedy (Hot) (King Prawns) £14.99
  • A dish with a sauce consisting of yoghurt, tomato puree, garlic, ginger & unique spices.
• Shatkora Bhuna Chicken (Hot) £8.99
  • Tender chicken cooked with fresh garlic & garam masala. Flavoured with shatkora, a tangy romantic Vegetable from Bangladesh.
• Shatkora Bhuna Lamb (Hot) £9.99
  • Tender lamb cooked with fresh garlic & garam masala. Flavoured with shatkora, a tangy romantic Vegetable from Bangladesh.
• Tandoori King Prawn Masala £14.99
  • Marinated & cooked in a creamy sauce made from almonds, coconuts & a fusion of spices.
• Hoiro (Hot) (Chicken) £8.99
  • Delicately spiced dish cooked in a rich sauce of yoghurt, garlic, fresh coriander, chillies & whole grain mustard.
• Hoiro (Hot) (King Prawns) £14.99
  • Delicately spiced dish cooked in a rich sauce of yoghurt, garlic, fresh coriander, chillies & whole grain mustard.
• Maas Masala (Hot) £10.99
  • Scottish marinate salmon, cooked with onion, tomato, green chillies & whole grain mustard.
• Chicken Paneer Masala (Hot) £8.99
  • Chicken marinated in spices cooked with cottage cheese, cream and yoghurt.
• Jhal Chicken (Extra Hot) £8.99
  • Thin fillets of chicken cooked with the chef's unique very hot spices.
• Jhal Lamb (Extra Hot) £9.99
  • Thin fillets of lamb cooked with the chef's unique very hot spices.
• Maas Bhaji (Medium) £8.99
  • Fresh water fish, shallow fried with onion capsicum & coriander in a medium sauce.
• Ginger Chicken (Hot) £8.99
  • Chicken cooked with lots of garlic, ginger, coconut & cream.
• Ginger Lamb (Hot) £9.99
  • Lamb cooked with lots of garlic, ginger, coconut & cream.
• Paneer Chilli Masala (Hot) £8.99
  • Paneer cooked in a hot tangy sauce.
• Achari Chicken (Hot) £8.99
  • A dish cooked in a delicate sauce with soured pickle.
• Achari Lamb (Hot) £9.99
  • A dish cooked in a delicate sauce with soured pickle.
• Zeera Chicken (Medium) £8.99
  • A dish cooked in a delicate sauce with Indian fresh zeera.
• Zeera Lamb (Medium) £9.99
  • A dish cooked in a delicate sauce with Indian fresh zeera.
• Wild King Prawn (Medium) £14.99
  • Fresh King prawn cooked in a thick traditional sauce, a true dish of India.
• Wild King Prawn (Hot) £14.99
  • Fresh King prawn cooked in a thick traditional sauce, a true dish of India.
• Mis Mas Karai (Hot) £11.99
  • A special Nepalese style curry which is cooked with chicken tikka, lamb tikka, sheekh kebab and King prawn in an amazing delicate preserved sauce.
• Garlic Chilli Tikka Lamb £9.99
• Haryali Lamb £9.99

 Tandoori Dishes

• Tandoori Chicken (Half) £9.79
  • Chicken on the bone prepared with mild spices & grilled in the tandoor.
• Tandoori King Prawns £14.99
  • King prawns mixed with spices & tenderly grilled in the Tandoor.
• Tandoori Platter £14.99
  • Tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop & tandoori chicken, served with naan.
• Domba Kebab (Lamb Chops) £11.79
  • Tender baby lamb chops marinated overnight & grilled in the tandoor.
• Sea Bass (Contains Bones) £11.79
  • Whole sea bass, marinated in fresh herbs & spices then baked in a clay oven.
• Tawa Chicken (Hot) £11.79
  • Diced chicken breast, flavoured with green chilli, onions, garlic.
• Tikka Dishes (Chicken Tikka) £10.99
  • Marinated with mild spices & grilled in the Tandoor.
• Tikka Dishes (Lamb Tikka) £10.99
  • Marinated with mild spices & grilled in the Tandoor.
• Salmon Tikka £11.79
  • A classical tikka salmon, gently baked in the tandoor with fresh ground herbs and spices.
• Paneer Shashlick £9.30
  • Marinated with coriander & spices grilled with onions, capsicum & tomatoes.
• Lamb Shashlick £11.99
  • Marinated with coriander & spices grilled with onions, capsicum & tomatoes.
• Salmon Tikka Shashlick £12.99
  • Marinated with coriander & spices grilled with onions, capsicum & tomatoes.
• Chicken Shashlick £11.99
  • Marinated with coriander & spices grilled with onions, capsicum & tomatoes.
• King Prawn Shaslick £14.99
  • Marinated with coriander & spices grilled with onions, capsicum & tomatoes.

 Traditional Dishes

• Prawn £9.99
• King Prawn £14.99
• Jalfrezi (Hot) £8.99
  • Street cooking method, tampered with garlic, onion and peppers cooked in a medium sauce.
• Balti (Medium) £8.99
  • Based on fresh coriander, garlic, chillies, tomatoes & tamarind sauce.
• Tikka Masala (N) (Chicken) £9.99
  • Chicken prepared with home-made almond & herbed masala sauce.
• Tikka Masala (N) (Lamb) £9.99
  • Lamb prepared with home-made almond & herbed masala sauce.
• Korai (Medium) £9.99
  • Street-cooking method, tampered with garlic, onions & peppers cooked in a medium sauce.
• Dansak (Hot) £8.50
  • Dansak dishes are fairly hot, cooked with lentils, slightly sweet & sour.
• Pathia (Hot) £8.50
  • Pathia dishes are fairly hot, cooked with onions, tomatoes, slightly sweet & sour.
• Palak (Spinach) (Hot) £8.50
  • Traditional punjabi dish cooked with fresh spinach tempered with garlic & onion.
• Korma (N) £8.99
  • A very mild dish, cooked in rich sauce of almonds, coconuts & fresh cream.
• Madras (Hot) £8.50
  • Cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
• Vindaloo (Extra Hot) £8.50
  • Cooked with home-made hot red chilli puree, lime juice and mince garlic in a thick onion & tomato sauce.
• Dopiaza (Medium) £8.50
  • From the northern region of India, this exciting mix of pepper, tomato, onion, coriander & fresh fenugreek, with a medium sauce.
• Rogan (Medium) £8.99
  • A traditional dish. A blend of authentic freshly grounded medium, spices and garnished with tomato, capsicum, fenugreek & coriander.
• Bhuna (Medium) £8.50
  • (Semi-Dry) Bhuna dishes are spicy & medium hot.

 Vegetable Dishes (Side)

• Cauliflower Bhaji (V) £4.75
• Saag Bhaji (V) £4.75
• Gobi Motor (V) £4.75
• Baingon Bhaji (V) £4.75
• Channa Masala (V) £4.75
• Mixed Vegetable Curry (V) £4.75
• Mixed Vegetable Bhaji (V) £4.75
• Bhindi Bhaji (V) £4.75
• Daal Tarka (V) £4.75
• Mushroom Bhaji (V) £4.75
• Saag Daal (V) £4.75
• Saag Aloo (V) £4.75
• Saag Paneer (V) £4.75
• Motor Paneer (V) £4.75
• Aloo Paneer (V) £4.75
• Paneer Tikka Masala (V) £8.99
• Paneer Korai (V) £7.99
• Chef's Vegetable Remedy (V) £6.99
• Hoiro Vegetable (V) £6.99
• Korai Bhindi (V) £6.99
• Baingon Aloo Dupiaza (V) £6.99
• Vegetable Dansak (V) £6.99
• Mixed Vegetable Jalfrezi (V) £6.99
• Garlic Mushroom (V) £6.99
• Bombay Aloo £4.75
  • Fresh cooked potatoes in special Indian spices.

 Vegetable Dishes (Main)

• Gobi Motor (V) £6.99
• Baingon Bhaji (V) £6.99
• Chana Masala (V) £6.99
• Mixed Vegetable Curry (V) £6.99
• Mixed Vegetable Bhaji (V) £6.99
• Bhindi Bhaji (V) £6.99
• Daal Tarka (V) £6.99
• Mushroom Bhaji (V) £6.99
• Cauliflower Bhaji (V) £6.99
• Saag Bhaji (V) £6.99
• Saag Daal (V) £6.99
• Saag Aloo (V) £6.99
• Saag Paneer (V) £6.99
• Motor Paneer (V) £6.99
• Aloo Paneer (V) £6.99

 Drinks

• Coke £3.75
  • 1.5 Litres.
• Diet Coke £3.75
  • 1.5 Litres.
• Fanta £3.75
  • 1.5 Litres.
• Lemonade £3.75
  • 1.5 Litres.

 Sundries

• Pilau Rice £2.99
• Boiled Rice £2.50
• Mushroom Rice £3.99
• Coriander Rice £3.99
• Coconut Rice £3.99
• Keema Rice £3.99
• Special Rice £3.99
• Naan £2.50
• Keema Naan £3.50
• Peshwari Naan £3.50
• Garlic Naan £3.50
• Cheese Naan £3.50
• Paratha £3.50
• Aloo Paratha £3.99
• Tandoori Roti £2.70
• Chapati £2.20
• Raitha £1.99
• Green Salad £3.50
• Chips £3.50
• Chicken Salad £3.99

243 High Street, Beckenham BR3 1BN, England

Beckenham Restaurants

• Beckenham Asian Menus
• Beckenham Balti Menus
• Beckenham Bangladeshi Menus
• Beckenham Indian Menus
• Beckenham Pakistani Menus
• Beckenham Vegan Menus
• Beckenham Vegetarian Menus

Kent Restaurants

• Kent Asian Menus
• Kent Balti Menus
• Kent Bangladeshi Menus
• Kent Indian Menus
• Kent Pakistani Menus
• Kent Vegan Menus
• Kent Vegetarian Menus

South East England Restaurants

• South East England Asian Menus
• South East England Balti Menus
• South East England Bangladeshi Menus
• South East England Indian Menus
• South East England Pakistani Menus
• South East England Vegan Menus
• South East England Vegetarian Menus