Who'd A Thought It Restaurant in Kent Menu

Who'd A Thought It Restaurant in Kent has no menu available, but can choose from many other options such as Babycakes Bite-size mini cupcakes, unbelievably cute… perfect for cocktail parties, launches, children's parties and christenings. Minimum order 12 or Giant Cupcakes Serves 12 - 14 people Available in Chocolate, Vanilla or Red Velvet (choose your own sprinkles to match) from Angel Food Bakery. Chertsey Restaurant offers many options including Chips and Cucumber Raita. Flaming Wok includes a wide range like Boiled Rice or Egg Fried Rice. Pepsi and Ballygowan Water from . Papa John's offers Carved and Blue Cheese Mayo.

Nearby Sample Menus

  • Diet Coke- 330ml Glass Bottle £2.75
  • Penne Arrabiata Con Pollo £10.95
    • Chicken breast in a fiery rich tomato and basil sauce.
  • Light Butterfly King Prawns- Under 200 Calories (Kcal) £6.95
    • Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
  • Four Cheese Margherita Prima Pizza (V) £12.00
    • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
  • Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
    • Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
  • Non-Gluten Margherita Pizza (V) £8.65
    • Tomato and mozzarella with oregano.
  • Linguine Con Frutti Di Mare £12.95
    • King prawns, mussels, clams and squid in a rich tomato sauce.
  • Non-Gluten Risotto Pollo e Funghi Pasta £13.25
    • Risotto with tender chicken breast and sautéed mushroom in a white wine sauce.
  • Roast Duck 燒鴨 £7.20
  • Pineapple 菠蘿 £6.00
    • Hint of sweet and sour sauce. Stir-fried with onions and carrots.
  • Shrimp Fried Rice 蝦仔炒飯 £5.80
  • Crispy Seaweed 海草 £4.40
  • Grilled Pork Dumplings (5) 煎豬肉餃 £5.00
    • Served with red vinegar.
  • Chicken and Sweetcorn Soup 雞肉玉米湯 £3.30
  • Chicken and Noodle Soup 雞肉麵湯 £3.30
  • Prawn Tom Yum Soup 冬陰蝦湯 £3.80
    • Lemongrass, mushroom, chilli.
  • Dessert - Greek Yoghurt & Granola with Strawberry £1.95
  • Fruit - Red Apple £0.50
  • Walkers Crisps - Ready salted £0.65
  • Philpotts Signature Salad £4.25
  • Coffee - Cappuccino Large £2.45
  • Mixed Flapjack £1.20
  • Coffee - Black Americano Large £2.10
  • Tea £1.50
  • Cod Fillet -
  • *Sauteed Aubergines in Oyster Sauce -
  • Juicy Pork Buns -
  • Diced -Turnip Paste -
  • Hot & Sour Soup -
  • Pork Youk Song -
  • Minced Beef Balls -
  • Congee with Mixed Seafood & Meat -
  • Lamb Doner Kebab £7.80
  • Onion Rings (10 Pieces) £3.00
  • Burger Sauce, Tub (4oz) £1.00
  • Garlic Mayonnaise, Tub (4oz) £1.00
  • Mixed Kebab £9.80
  • Saveloy (Plain) £2.80
  • Chicken Wrap £5.50
  • Rock (Huss) £7.00
  • Double up your burger £4.50
  • Bacon, lettuce & tomato £5.25
  • Classic Boz Beef burger £8.95
  • Wholetail breaded scampi s/w chips, garden peas, homemade tartare sauce & a lemon wedge £9.95
  • Hunter's chicken s/w bacon, melted cheese & BBQ sauce, chips & mixed salad £10.95
  • BBQ full rack of slow cooked pork ribs s/w homemade coleslaw, mixed salad & chips £15.95
  • Vegetarian burger £8.95
  • New potatoes, mashed potatoes, seasonal vegetables, mixed salad, chips, homemade coleslaw £2.50 each
  • Vegetarian Deluxe (V) £14.95
    • Red onions, tomatoes, aubergines, sweetcorn & oregano, Suitable for vegetarian.
  • Super Supreme £10.90
    • Red onions, ham, pepperoni, salami, spicy sausage, sweetcorn & fresh garlic.
  • Chicken Curry Pizza (Spicy) £14.95
    • Curry sauce, chicken breast, mushrooms, onions, green peppers & hot chillies.
  • Seafood £10.90
    • Tuna, prawns, anchovies, mushroom & fresh tomatoes.
  • Coca-Cola £1.00
  • Hot & Spicy (Spicy) £14.95
    • Red onions, green peppers, spicy beef & jalapeno.
  • Mexican Hot (Spicy) £10.90
    • Mexican chicken, green peppers, pineapple, mushrooms & chilli.
  • Chicken Supreme £14.95
    • Mushroom, chicken, red onions, green peppers, sweetcorn.
  • Tenders £12.00
    • Five tender strips of Carved fried chicken boob, covered in either buffalo or BBQ sauce.
  • Jacked Up £9.50
    • Jackfruit seasoned in Carolina BBQ on brioche or vegan bun with American cheese or vegan cheese slice and slaw or vegan slaw.
  • Slaw £2.50
    • With dietary option.
  • Jacked Up £13.50
    • Jackfruit seasoned in Carolina BBQ on brioche or vegan bun with American cheese or vegan cheese slice and slaw or vegan slaw.
  • Sloppy Joe £15.00
    • As messy as it is delicious. Ground seasoned beef with onions and peppers, cooked in our own tomato sauce and topped with American cheese inside an almost pointless sesame bun.
  • Cheesesteak £11.50
    • Ribbon cut rump steak grilled with peppers and onion, cheese melted on top and pushed into a brioche sub roll, topped with jalapenos.
  • Juicy Lucy £16.50
    • A Minnesota classic. Seasoned beef patty formed around a core of molten cheese with crispy bacon and dill pickle, Guinness braised onions and susan sauce layered inside a sesame bun.
  • Wings £11.00
    • Confit chicken wings, crisped to perfection coated in either buffalo, BBQ or mango habanero, sold by the weight.
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
  • Espresso £1.95
  • Yummy Scrummy Carrot Cake (gluten free) £4.95
  • Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
  • Baileys Coffee £4.95
  • ½ Roast Chicken -
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Vinegar Bottles £2.00
  • Mushy Peas £1.30
  • Pineapple Fritters £1.00
  • Steak & Kidney £3.40
  • Cod £5.70
  • Cod Roe £2.20
  • Water £1.00
  • Cod and Chips (6 oz.) £5.20
  • Molisana £8.25
    • With chicken and mushroom in pesto and cream sauce.
  • Tonna e Cipolla £9.45
    • Tomato sauce, mozzarella, tuna, red onion.
  • Fruits de Mer £11.95
    • Tomato sauce, mozzarella, calamari, prawns & mussels.
  • Pugliese £9.45
    • Tomato sauce, mozzarella & Mixed vegetables.
  • Garlic Bread Mozzarella (V) £5.25
    • Pizza bread with mozzarela and garlic oil.
  • Garlic Bread (V) £4.25
    • Plain pizza brushed with garlic oil.
  • Primavera £8.25
    • With mushroom, red onion and mix peppers in tomato and cream sauce.
  • Pollo Salami (Spicy) £10.25
    • Tomato sauce, mozzarella, chicken, mushrooms, salami & chilli.
  • Hellim (Halloumi) Kebab £13.95
    • Halloumi cheese with onion, mushrooms, green and red peppers. V.
  • New Potatoes £3.95
  • Et Sote £16.95
    • Fine cut lamb slices cooked with onions, mushrooms, green and red peppers in a homemade tomato sauce served with rice or chips.
  • Cacik (Tzatziki) £4.95
    • Strained yoghurt mixed with chopped cucumber, garlic, mint and olive oil.
  • Lahmacun (Turkish Pizza) £5.25
    • Round think piece of dough topped with lamb mince, garlic, peppers, tomatoes, herbs and parsley.
  • Chilli Chicken £14.75
    • Fine cut chicken breast slices cooked with onions, spicy herbs, green and red peppers in a homemade tomato sauce served with rice or chips.
  • Koz Mushroom £5.55
    • Button mushrooms cooked in garlic and homemade tomato sauce. V.
  • Hellim (Halloumi) Kebab £13.95
    • Halloumi cheese with green and red peppers on skewer.
  • Mismas Karahi Special (C)(H)(N) £9.95
    • A combination of king prawn, prawns, lamb, chicken and seekh kebab cooked in a special thick sauce with green peppers, ginger, coriander leaves and a touch of red wine.
  • Chicken Tikka (G)(I) £7.95
    • Marinated in yogurt over night with various spices then cooked in clay oven.
  • Naga Chicken £8.50
    • Supreme chicken cooked in special naga chilli sauce. Very hot and flavoured.
  • Bombay Aloo £3.60
    • Potatoes fairly hot.
  • Gurkha Square Sabji Handi (G) £7.50
    • A combination of different vegetables including beans, daal and spinach cooked in medium sauce.
  • King Prawn Sagwala (C)(G)(H) £11.95
    • Fresh king prawns cooked with spinach and cream in medium thick sauce.
  • Achari Paneer Shashlik (G)(I) £7.95
    • Diced homemade cottage cheese pickle marinated and barbecued with onions, green peppers and aromatic spices.
  • Sag Chana Aloo £4.50
    • Spinach, cheakpeas and potato combinations.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Original Porridge
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Pinot Grigio Rose £13.50
  • Feta and Spinach Borek £4.75
    • Tangy feta cheese, spinach & fresh dill pastry rolls golden fried and served with salad garnish.
  • Cankaya White £12.00
  • Grilled Salmon £13.95
    • Fillet of salmon served with salad garnish and sautéed new potatoes.
  • Lamb Casserole £12.25
    • A traditional Turkish dish with potato, carrots, peppers, onion, aubergine, tomato and secret blend of spices. Cooked together in a clay pot served with rice.
  • Ephesus Aubergine (V) £4.95
    • Oven cooked diced aubergines, onion, peppers, olive oil, garlic and aged vinegar.
  • Imam Bayildi with Feta Cheese (V) £12.95
    • Baked aubergine stuffed with onions and peppers in a rich tomato and parsley sauce topped with feta.
  • Humus (V) (N) £4.50
    • Chickpeas & sesame seed dip with garlic and olive oil topped up with chick peas.
Who'd A Thought It Restaurant

Who'd A Thought It Restaurant

location

Address

Headcorn Road, Grafty Green, Maidstone ME17 2AR, England

phone

Phone

01622858951

clock

Opened hours

Monday: 9:30 AM – 11:30 PM, Tuesday: 9:30 AM – 11:30 PM, Wednesday: 9:30 AM – 11:30 PM, Thursday: 9:30 AM – 11:30 PM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 9:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Pub Food , Vegetarian , Wine Bar

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Serves Alcohol ,  Seating ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Romantic ,  Wine and Beer

Location
Headcorn Road, Grafty Green, Maidstone ME17 2AR, England