Watlings in Corbridge Menu

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Watlings in Corbridge has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Dewley Fish Bar offers many options including Fanta Blue Raspberry and Irn Bru 0.5L. Greggs Plc includes a wide range like Sweet Mince Pie or Spikey Mikey. Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . Cheviot Trading offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

- Homemade Bolognese £4.95
Peas 50p
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Chips £1.10
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95

Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Garlic ciabatta £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Potato wedges, spiced tomato relish £3.95
Angel fish pie, buttered Savoy cabbage £12.95

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Buttered new potatoes £2.25
Angel fish pie, buttered Savoy cabbage £12.95
Mini chocolate oranges £2.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Chicken Nuggets served with Chips or Vegetables £4.50
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Suffolk Ham with Egg & Chips £4.95
Fish Goujons with Chips & Salad £4.95
Basket of Bread £2.50
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95

Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.