Herbie rice, southern slaw with apple cider vinegar and poppy seed, french green salad, spotlight salad (see website) pickled onions, gherkins, jalepenos and beetroot.
Signature Wraps
The Monty £8.50
Southern slaw, green salad, tomato, gherkins, beef picanha, chilli and lime sauce.
The Walter £7.50
Green salad, herby rice, pickled onions gherkins, crispy chicken thigh, white BBQ sauce + roasted tomato sauce.
The Lambsir £7.50
WM house green salad, pickled jalapeños, boneless marinated lamb, garlic and feta sauce.
The Full Monty £12.00
Southern slaw, green salad, tomato, gherkins, chicken thigh, leg of lamb, beef picanha, chillli and lime and garlic and feta sauce.
Marinated mince chicken seasoned with garlic, grilled over charcoal, wrapped in lavash bread with cheese, and topped with tomato sauce then drizzled with butter. Served yoghurt and couscous. Halal.
Chicken Shish Kebab £11.50
Breast of chicken seasoned and marinated then grilled on a skewer. Served with couscous, rice, salad, and bread. Halal.
£12.50
Water £2.50
Hummus £6.50
Chickpeas puree with tahini, lemon juice, olive oil, and garlic.
King Prawns with Bamboo Shoots & Chinese Mushrooms 香菇竹筍大蝦 £6.00
King Prawn Chop Suey (C) 大蝦雜燴 £5.80
For 4 Persons 四人餐 £39.90
1/2 Aromatic crispy duck, chicken with ginger & spring onion, beef with green pepper in black bean sauce, sweet & sour chicken, sweet & sour chicken balls (10), king prawns with cashew nuts, special fried rice (4)(e).
Lime Pickle (Hot) or Onion Salad or Coconut Chutney £0.50
Paratha £1.85
Thick layered bread.
Bhuna (Medium) £4.50
Tapeli Khazana £12.95
(Fairly hot) chicken or lamb cooked with chick peas, herbs, spices and tapeli sauce.
Naga Chicken or Lamb £6.50
Chicken or lamb tikka prepared with green chilli sauce which is marinated in naga (chilli pickle) producing a mouth watering dish, served with onions and coriander.
Mushroom or Garlic Fried Rice £2.95
Shahi Chicken Tikka £5.95
Pieces of spring chicken tikka spiced and grilled in charcoal stuffed with ponir.
Napali Chicken or Lamb £6.50
Chef's special recipe, in fairly hot sauce with green pepper and chutney onion.