Walter & Monty in London Menu

Salad Box Salad Box
  • Salad Box £5.50
    • Herbie rice, southern slaw with apple cider vinegar and poppy seed, french green salad, spotlight salad (see website) pickled onions, gherkins, jalepenos and beetroot.
Signature Wraps Signature Wraps
  • The Monty £8.50
    • Southern slaw, green salad, tomato, gherkins, beef picanha, chilli and lime sauce.
  • The Walter £7.50
    • Green salad, herby rice, pickled onions gherkins, crispy chicken thigh, white BBQ sauce + roasted tomato sauce.
  • The Lambsir £7.50
    • WM house green salad, pickled jalapeños, boneless marinated lamb, garlic and feta sauce.
  • The Full Monty £12.00
    • Southern slaw, green salad, tomato, gherkins, chicken thigh, leg of lamb, beef picanha, chillli and lime and garlic and feta sauce.
Sides Sides
  • Sweet Potato Fries, Salt and Paprika Shake £2.50
Drinks Drinks
  • Still Water £1.20
  • Sparkling Water £1.50
  • Coke £1.50
  • Diet Coke £1.50
  • San Peligrino Fruits - Lemon £1.50
  • San Peligrino Fruits - Blood Orange £1.50
  • San Peligrino Fruits - Orangiata £1.50
  • Brooklyn Lager (355ml) £3.50

Nearby Sample Menus

  • Chicken Liver with Onions £16.50
  • Mango Juice £1.50
  • Apple Strudel £5.00
  • Olives £2.50
  • Large Box of Shawarma £18.00
  • Iraqi Laffa Za'atar £2.50
  • Cola Zero £1.00
  • Smoky Aubergine with Tahini £6.00
  • Chicken Tikka £6.60
  • Mineral Water £1.20
  • Karahi Chicken £9.60
    • Taste of Lahore special.
  • Keema Peas Aloo £11.40
  • Large Chicken Tikka with Pratha £12.00
  • Tandoori Lamb Chops £10.80
  • Nihari £12.60
  • Aloo Anda £7.20
    • Boiled eggs with potatoes.
  • Pizza Bread - Our delicious home-made pizza base topped with: Tomato and Garlic £3.90
  • Vitello alla Genovese - Medallions of veal cooked in cream, garlic and fresh basil sauce £13.50
  • Prosciutto e Melone - Finest Parma Ham with chilled melon £5.95
  • Garlic Mushrooms - Fresh mushrooms cooked in garlic and cream £5.20
  • Tortellini alla Crema - Pasta parcels cooked with a cream, cheese, mushroom, egg and ham sauce £7.60
  • Prawn Cocktail - Succulent prawns on a bed of crisp lettuce with marie rose dressing £5.55
  • Polio Boscaiola - Breast of chicken cooked in tomato, garlic, mushrooms, onion and red wine sauce £12.50
  • Onion Rings £2.40
  • Prawn Gatta Goste (Spicy) £8.50
    • Fairly hot.
  • Chicken Tikka Shashlik £7.95
    • Flavored with special spices and onion, tomatoes, capsicum, and mushrooms cooked in the tandoori.
  • Chicken Garlic £7.50
    • Delightful dish cooked with fresh garlic and herbs in medium hot sauce.
  • Dal Soup £2.50
  • Lamb Garlic £7.50
    • Delightful dish cooked with fresh garlic and herbs in medium hot sauce.
  • Prawn Achar £8.50
    • Prepared with special spices marinated in medium to hot sauce tantalizing pickle masala laced with onion and green peppers.
  • Murgi Masala £7.95
    • Spring chicken or lamb cooked with minced meat and fresh spices with medium sauce, topped with boiled egg.
  • Garlic Chicken £3.50
  • Couscous Mechoui £8.25
    • 1/3 of lamb shoulder roasted until tender & crisp served with vegetables bouillon.
  • French Beans with Garlic & Parsley £1.75
  • Moorish Chicken Brochettes £3.25
    • Grilled chicken skewers, marinated in yoghurt, chillies, coriander, spices & lemon juice, served with harissa.
  • Mechoui on the Green £8.25
    • Lamb shoulder roasted till tender & crisp served on spinach, new potatoes & cumin butter.
  • Tagine Agadir Bay £8.95
    • Braised monk fish with roast peppers, chillis, lime, ginger & thyme.
  • Anglers Delight £9.75
    • Roast monkey fish & king prawns on a bed of grilled vegetables with lime & chilli beurre blanc.
  • Salad Berbere £4.75
    • Roasted mediterranean vegetables on bed of mixed leaves.
  • Suffi (V) £4.25
    • Grilled peppers, baba ganoush and briwats.
  • Yellowtail Roll £4.50
    • Yellowtail.
  • Tuna Set £18.00
    • 5 Tuna nigiri, 4 pieces tuna avocado Roll, 4 pieces tuna roll.
  • Prawn Lettuce Mayo Roll £3.80
    • Prawn, lettuce, mayonnaise.
  • Salmon and Avocado Roll £4.90
    • Salmon, avocado.
  • Rainbow Roll £14.00
    • 7 colour fish, avocado, cucumber.
  • Edamame £2.50
    • Japanese style pork sausage.
  • Hosomaki Plate £15.00
    • 2 Each salmon, cuucumber, avocado roll.
  • Salmon Nakaochi Ikura Don £12.00
    • Nakaochi salmon, ikura with sushi rice.
  • Melon (in season) £3.50
  • Prawn Cocktail £4.50
  • Mushrooms £2.95
  • Green Salad Medium: £3.50, Large: £5.50
  • Dolmades - Stuffed vine leaves filled with mince meat, rice and herbs, served with salad £10.50
  • Chicken Kebab £11.00
  • Halloumi (4 pieces) - Cyprus goat's cheese grilled £4.85
  • Dover Sole - in garlic butter & wine or grilled POA
  • £8.95
  • £11.00
  • Vegetarian Burger £12.95
    • Portobello mushroom, grilled courgettes, roasted red peppers, grilled halloumi, avocado, tomatoes, balsamic cream.
  • Grilled Chicken Sandwich £12.95
    • Grilled chicken, avocado, bacon Parmesan shavings, shredded lettuce and Ceasar dressing.
  • £14.95
  • £3.50
  • Calamari £7.50
    • Herb sauteed calamari, lemon mayonnaise.
  • Mozzarella Sticks £3.95
    • Mozzarella sticks.
  • Kung Po Prawns with Chilli £6.99
  • Chips £2.50
  • Satay King Prawns on Skewer £6.99
  • Baked Mussels With Mixed Vegetables £6.99
  • Sweet & Sour Fish £6.99
  • King Prawn Fried Rice £5.99
  • Party Meal £45.99
    • Crispy Mangolian Lamb or 1/2 Crispy Aromatic Duck, Stir Fried Pork Peking Style, Kong Po Chicken, Stir Fried Duck with Black Bean Sauce, Monk’s Vegetables with Beans Curd, 4 Special Fried Rice, 1 Bottle of Soft Drink.
  • Baked Crab with Ginger & Spring Onions £15.99
  • Spicy Squid £7.15
  • Pad Thai £9.90
    • Stir-fried rice noodles with egg, peanuts and beansprouts in a sweet and salty Pad Thai sauce.
  • Chicken and Cashew Nuts £9.35
    • Sliced chicken breast stir fried with cashew nuts and spring onions.
  • Seafood in Love £13.75
    • Stir fried seafood in a ginger and onion sauce, cooked with whiskey.
  • Pineapple Duck £9.90
    • Slices of roast duck in a sweet oyster sauce with pineapple and spring onion.
  • Mixed Vegetables with Ginger £7.70
  • Chilli Cod £10.45
    • Slices of battered cod cooked in a dry red curry paste with bell peppers.
  • Prawn Satay £7.15
    • Chargrilled marinated king prawns on a skewer, served with sweet peanut sauce.
  • Medium Beans & Plantain with Fish £7.00
    • Comes with any stew with 1 piece of Fish
  • Nigerian Guinness £3.50
    • 325ml.
  • Plantain £2.50
  • Spring Water £1.00
    • 330ml.
  • Large Fish Yam Pottage Meal £8.00
    • Any type of stew with 2 pieces of fish with beans or plantain.
  • Medium Meat Rice Meal £6.00
    • Any type of rice and any type of stew with 2 pieces of meat
  • 7up £1.00
    • 330ml.
  • Moi Moi £2.00
    • Steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.
  • Pastırmalı Kaşarlı Pide £13.50
    • Oak-smoked cured beef, green peppers, olives and mozzarella.
  • Kuşbaşılı Kaşarlı Pide £12.50
    • Diced lamb, mozzarella, red & green pepper, parsley, tomato.
  • Lamb Döner (Large) £15.50
    • Succulent pieces of lamb, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Garlic Sauce £0.50
  • Ispanak Tarator (v) £6.50
    • Spinach, garlic & yogurt.
  • Ispanaklı Beyaz Peynirli Pide (v) £12.50
    • Spinach, feta cheese, red & green peppers, red onions and mozzarella.
  • Villa dei Fiori Montepulciano d'Abruzzo - Marche - Italy £21.50
  • Chilli Sauce £0.50
  • Ceylon Dishes (Fairly Hot) £8.95
    • Rich ceylon curry dishes are cooked in style, with coconut powder, oriental spice and herbs.
  • Murgi Rezala £11.95
    • Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies.
  • King Prawn Puri £5.95
  • Peshwari Nan £3.25
  • Mushroom Bhaji £3.95
  • Chicken Shashlik £9.95
    • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
  • Chicken Jeera £9.95
    • This delicate jeera dish cooked with medium spicy flavourings with cumin seeds, ground spices and fragrant herbs, served in sizzler.
  • Paratha £2.95
  • Jerk Chicken £7.50
  • All Can Drinks £1.50
  • Fried Fish (Brim) £7.50
  • Chicken Soup £2.50
    • Mondays and Thursdays.
  • Pasta Salad £2.00
  • Wine Cake £2.50
  • Stew Beef £8.00
    • Fridays only.
  • White Rice £5.00
  • Vanilla Milk Tea (DF) £3.80
  • Tsing Tao Beer, China (4.7% Vol) £4.75
  • Lychee Fruit Tea £3.80
  • Matcha Milk Tea (DF) £3.80
  • Chicken & Sweetcorn Soup £5.00
  • Wok Fried King Prawns with Vegetables £11.00
    • Choose from one of the following vegetables below: broccoli, pak choy or mixed vegetables.
  • Hot 'n' Spicy Chicken Wings (Spicy) £7.45
    • Deep fried chicken wings tossed in spicy home-made fish sauce.
  • Passionfruit Fruit Tea £3.80
Walter & Monty

Walter & Monty

location

Address

Bury Court, London EC3A 8EP, England

phone

Phone

02072836666

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar and Grill

features

Features

Location
Bury Court, London EC3A 8EP, England
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