Virundhu in Pinner Menu

 Platter

• Seafood Platter (GF) £30.00
  • A mouth-watering platter consists of catch of the day seafood, fried and tossed in aromatic spices, homemade devil sauce, gingerley oil, banana, pepper, green chillies, curry leaves, onions, red and green peppers. Approx wait 30 mins.

 Short Eats

• Vegetable Rolls (V) £3.75
  • Served with homemade chilli sauce. Mixed seasonal vegetables with potato, seasoned with Jaffna spices, rolled in filo pastry & lightly coated with breadcrumbs.

 Keerai Vadai (V) (GF) >> Served with homemade sambal. A savoury doughnut made with Urid dal, fresh spinach & spices.

• £4.50
• Mutton Rolls £4.00
  • Served with homemade chilli sauce. A popular Srilankan short-eat consisting of mutton pieces cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.

 Vegetable Patties >> Served with homemade chilli sauce. Pastry parcels filled with curried vegetables.

• £4.50

 Grilled Lamb Chops (GF) >> Tender lamb chops marinated overnight with crushed red chillies,

• ginger and garlic paste and spices then grilled to perfection. £8.50

 Chicken 65 (GF) >> Diced chicken breast pieces deep-fried flavoured with ginger,

• garlic, red chilli paste & curry leaves. £8.00

 Prawn Skewers (GF) >> King prawns marinated overnight with fresh grated coconut,

• turmeric, lime juice, ginger and garlic paste. £8.00

 then pan-fried with green chillies, onions and curry leaves.

• £9.50
• Fish Cutlet £4.50
  • Served with homemade chilli sauce. Delicious little croquettes of spicy sardine fish & potato filling combined then dipped in egg & thinly coated with breadcrumbs.

 Devil Dishes (GF)

• Chicken Devil £8.95
• Mutton Devil £9.95
• Prawn Devil £13.00
• Paneer Devil £8.95
• Squid Devil £10.00

 Lampries

• Mutton £15.00

 Kothu Dishes

• Vegetable £7.95
• Chicken £8.95
• Mutton £9.95

 Parippu Curry >> Mysoor dhal cooked in a beautiful blend of spices then a few

• spoons of coconut milk is added to create a rich stew. £6.95

 Aubergine & Chickpeas Curry >> A classic Jaffna curry can be enjoyed very well with rice, made

• with sautéed aubergines cooked in Jaffna spices and tamarind. £7.95

 Creamy Potato Curry >> A delicious lightly spiced, creamy curry of potatoes cooked

• with coconut milk, cumin and curry leaves. £6.95

 Varai >> Cabbage, leeks and carrot gently stir-fried with onions, chillies

• and curry leaves, tossed with fresh grated coconut. £6.95

 Vendakkai Paal Curry >> A home style cooked Okra dish consisting of mild spices and

• coconut milk. £7.95

 Polos Curry (Green Baby Jackfruit) >> Tender jackfruit cooked with coconut milk, makes a great

• accompaniment with meat dishes. £8.00

 Meat Curries (GF)

• Jaffna Aatu Elumbu Curry £8.95
  • Jaffna is known for its spicy and robust flavoured dishes. This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu’s signature spice mix.

 Mutton Pirattal (boneless) >> A hearty and comforting spicy curry that tastes absolutely

• delicious made with mixture of exquisite spices. £9.95
• Nattu Korli Kulambu On-The-Bone £7.95
  • An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
• Ceylon Chicken Curry (Boneless) £8.95
  • This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies.

 Seafood Curries (GF)

• Meen Kulambu (Fish) £9.95
  • A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices and tomato.

 Eral Kulambu (Prawn) >> A rich and creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour

• which is extremely delicious and delightfully fragrant. £12.95

 Kanava Pirattal (Squid) >> Srilankan coastal speciality, squid cooked to perfection with

• pungent spices in a curry sauce. £9.95

 Biryani

• Mutton £9.95
• Chicken £8.95
• Baby Jackfruit £7.95
• Prawn £13.00

 Side Dishes

• Seeni Sambol (Caramelised Onions) (V) (GF) £4.00
• Fresh Coconut Sambol (V) (GF) £3.50
• Auberjine Moju (V) (GF) £5.00
  • Pickled Auberjine with coconut toddy vinegar.
• Muttai Poriyal (Srilankan Omelette) (GF) £5.00
• Thayir (Plain Yogurt) £2.00
• Sothy (Spiced Coconut Milk Gravy) (GF) £3.50

 Extras (Rice / Roti / Puttu / Stringhopper)

• Parotha (V) £2.00
• Veechu Roti (V) £2.00
• Plain Rice (V) (GF) £3.50
• Spiced Samba Rice £5.00
• Puttu (3 Piece) (V) £5.00
• Stringhoppers (5 Piece) (V) £5.00

 Harischandra Noodles

• Veg £7.00
• Chicken £7.50
• Mutton £8.00
• Prawn £10.00

113 Field End Road, Eastcote, Pinner HA5 1QG, England

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