Vinea in Liverpool Menu

Vinea in Liverpool has no menu available, but can choose from many other options such as La Delizia Cabernet Merlot (75cl) or Horgelus Rose (75cl) 11.5% Vol from Ruan Thai Asian Fusion. Pizza Express offers many options including Prosecco and Rose Provence. Appetite includes a wide range like Hot Chocolate or Espresso. Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquito offers The Italian Club and Rekorderlig Mango and Raspberry Cider.

Nearby Sample Menus

Amigos (sample menu)
  • Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Vegetable Regular: £5.25, Large: £6.25
  • Poblano gratin potatoes / Mexican sauté potato £2.50
  • Ginger Beer £0.80
  • Cactus & vegetable £6.00
  • Empanada - Two South American style pastries Lamb mince: £3.50, Three Bean: £3.50
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Beef steak Regular: £5.75, Large: £6.75
  • Chili con carne - Minced beef cooked with beans, tomato, chili & Mexican spices served with coriander rice, nachos, sour cream & chili salsa £7.00
  • Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Vegetable and three bean £4.75
New Star Restaurant (sample menu)
  • Sliced Pork in Chilli & Garlic Sauce £8.95
  • Salt & Pepper Chips (VG) £3.00
  • Wok Fried Salmon Fillet with Ginger & Spring Onion in Soy Sauce (Fillet) £11.95
  • A Choice of Seasonal Vegetable in Garlic or Oyster Sauce £8.95
  • Bean Curd in Szechuan Chilli Bean Sauce (GF) (V) £8.95
  • A Choice of Seasonal Vegetable in Garlic or Oyster Sauce £8.95
  • Steamed Seabass with Ginger & Spring Onion in Soy Sauce (GF) £10.95
  • Sliced King Prawn in Szechuan Chilli Bean Sauce (GF) (SS) £10.95
Food Express (sample menu)
  • Char Sui Chow Mein 叉燒炒麵 £8.20
  • Gin 琴酒 £3.70
  • Ma Po Tofu 麻婆豆腐 £7.50
  • Kung Po 宫保 £7.50
    • Spicy, sweet flavour.
  • Yung Chow Fried Rice 楊州炒飯 £8.00
  • Satay Pork Skewers 串燒豬扒 £5.50
  • Teriyaki 照燒 £7.50
    • Slight sweet flavour within a savoury taste.
  • Fried Beansprouts 炒芽菜 £3.70
Pizza Express (sample menu)
  • Carrot Cake (GF) (Ve) (V) (VG) £6.25
    • A moist and flavoursome carrot cake, finished with a rich and creamy icing
  • Calzone Verdure (V) (Ve) £14.80
    • Roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
  • Fanta £2.80
    • (330ml) glass bottle (requires bottle opener)
  • Calzone 'Nduja £15.50
    • "Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing"
  • Carrot Cake (GF) (Ve) (V) £6.25
    • A moist and flavoursome carrot cake, finished with a rich and creamy icing
  • Appletiser £2.80
    • 275ml.
  • Mixed Salad (V) (GF) £3.95
    • Seasonal mixed leaves, rocket, fresh tomatoes and cucumber, with our house dressing and extra virgin olive oil
  • NEW Funghi Di Bosco (V) £13.00
    • Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
Cheese & Co (sample menu)
  • Pate au Choux Bun £5.95
    • Raspberry cream, raspberry creme pat and peanut brittle.
  • Gordal olives £3.95
  • Roasted Tomatoes £8.00
  • Pistachio Tart £5.95
    • Rosemary steeped blackberries.
  • Cheese Board £7.50
  • Blue Cheese £8.50
  • Warm Chocolate Pudding £5.95
    • Yuzu Caramel and rose water and raspberry jam.
  • Tuna £8.50
Bramleys (sample menu)
  • Lucozade Orange (0.5L) £2.50
  • Oasis Blackcurrant (0.5L) £2.80
  • Bacon Toastie £4.50
  • Homemade Beef Burger £9.00
  • Sausage Toastie £4.50
  • Toastie T-Cake £2.50
  • BLT Baguette £5.50
  • Vegetarian Breakfast £6.00
    • Veggie sausage, egg, beans, plum tomatoes, hash brown and toast.
High On Spice (sample menu)
  • Grilled Chicken Fillet Burger with Chips £4.88
  • Zinger Fillet Burger £2.99
  • BBQ Special £11.99
    • BBQ base, donner, chicken and lamb.
  • Vegetarian £9.69
    • Mushrooms, sweetcorn, onions, mixed peppers, olives and cherry tomatoes.
  • Vimto Can £0.99
  • Chicken Strips Wrap £4.49
  • Chicken Calzone £8.99
  • BBQ Hot Pizza £7.69
    • Grilled Chicken, pepperoni, spicy meat, red onions and fresh chillies.
Chesters Great Tasting Chicken (sample menu)
  • Fillet O Fire Burger £3.99
  • Original Cheese & Tomato Pizza £3.79
    • Topped with cheese & chesters own pizza sauce.
  • Spicy Wings Meal £4.89
    • 6 spicy wings, regular fries & drink.
  • Hawaiian Pizza £5.29
    • Turkey & pineapple.
  • Garlic Bread Supreme £4.49
  • Triple Pizza Deal £17.99
    • 3 x 12" pizzas with 3 toppings.
  • The Ringer Burger £3.99
  • Supreme Burger £5.89
Gourmet Burger Kitchen (sample menu)
  • Chargrilled Corn on the Cob (Double) - Served with butter £2.95
  • Classic - House mayo, relish, salad £6.75
  • Cajun Blue - Cajun blackened chicken, blue cheese slaw, malt vinegar aioli, rocket, pickled onion £8.95
  • Rosemary Fries - Skinny fries with rosemary £3.25
  • The Wellington - Grilled mushroom, horseradish sauce, rocket, pickled onion, truffle mayo £8.45
  • Savanna Dry Cider - 330ml £3.85
  • Cheese - House mayo, relish, salad...choose from aged Cheddar, smoked Cheddar or American £7.95
  • Smokin' Joe (RH) - Smoked Cheddar cheese, dill pickle. crispy shallots, malt vinegar aioli, tomato, relish, brioche bun £8.45
Lefteris Greek Taverna (sample menu)
  • Tzatziki £4.50
    • Greek yoghurt, cucumber and garlic dip.
  • Beaujolais £17.50
    • French, medium dry wine.
  • Talagani £5.50
    • Charcoal grilled Greek cheese.
  • Pastourma £5.00
    • Charcoal grilled spicy beef sausage.
  • Garlic Bread with Cheese £4.00
  • Lamb Cutlets £15.00
    • Very tender lamb cutlers charcoal grilled.
  • Garides Skaras £6.50
    • Charcoal grilled king prawns.
  • Tsipoura - Sea Beam £14.50
    • Oven baked sea beam.
Arthur's Restaurant @ The Beech Mount (sample menu)
  • Jack Daniels £3.00
  • Salt & Pepper Chips £2.50
  • Mac & Cheese (V) £7.95
    • Oven baked, layered with bacon & served with crunchy garlic bread & a dressed salad.
  • Cappuccino £2.00
  • Sea Bass £12.95
    • Served with a tomato base, gnocchi & green beans.
  • Samosa £4.50
  • Cherry Crumble £4.50
  • Chicken Cold Sandwich £4.50
Amalia Italian Restaurant (sample menu)
  • Prosciutto e Funghi (G)(M) £10.45
    • Smoked hame & field mushroom on top of tomato sauce and creamy mozzarella.
  • Kopparberg £4.65
    • Strawberry and lime abv 4% or mixed fruit abv 4%.
  • Primitivo Torrantica Abv 13% £21.95
    • A deep ruby-red wine with aromas of cherry and small red-berried fruits. Aged in oak barrels to make it more round and complex with intense wild berries, plums and cherry flavours. Try with red meats and game to show off its rare qualities to best effects.
  • Pizza BBQ Meat Feast (G)(M)(E)(CE)(SD) £11.95
    • BBQ sauce and mozzarella cheese base with chicken, pancetta and pork and beef meatballs. The mighty meaty pizza.
  • Tagliatelle al Curry con Pollo (CE)(G)(E)(M)(MU) £11.95
    • Tagliatelle pasta cooked with chicken breasts al curry.
  • Penne Salmone, Crema e Pomodoro (CE)(G)(M)(MU)(F) £11.95
    • Shredded salmon fillet mixed with smoked salmon in a creamy pink sauce with dill and spring onions
  • Coke (330ml) £2.55
  • Tortellini Calabrese (CE)(G)(E)(MU) £11.95
    • Delicious tortellini stuffed with ricotta and spinach tortellini in a rich and creamy sauce with broccoli, garlic, chilli flakes, mozzarella and parmesan all beautifully baked in the oven.
Vinea

Vinea

location

Address

Unit 7 Britannia Pavilion Albert Dock, Unit B7, Britannia Pavilion Albert Dock, Liverpool L3 4AD, England

phone

Phone

01517078962

email

Email

u2us@vinealiverpool.co.uk

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Deli , Gluten Free , Vegetarian , Wine Bar

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Seating ,  Serves Alcohol ,  View ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Delivery ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine

Location
Unit 7 Britannia Pavilion Albert Dock, Unit B7, Britannia Pavilion Albert Dock, Liverpool L3 4AD, England
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