Venue 5 in Ruislip Menu

 Appetizers

• Mixed popadoms Basket (J, V) £3.75
  • Assortment of fried and roasted papadoms.
• Bombay Mix (N, J, V) £4.50
  • Peanut & crisps mixed with onion, chilli & lemon.
• Bombay Bhel (N, J, V) £7.50
  • A Speciality of Mumbai. Puffed rice mixed with assorted chutneys and papdi.
• Delhiwali Papri Chaat (J) £6.50
  • Papdi, potato cubes & chick peas topped with yoghurt savoury and assorted chutneys.
• V5 Samosa Chaat (J) £7.50
  • Homemade stuffed short crust pastry topped with yoghurt & assorted chutneys.

 Shuruaat (Vegetarian Starters)

• Vegetable Samosa (J, V) £5.50
  • Homemade triangles of light, crisp, filo pastry stuffed with fresh garden vegetables.
• Chandani Chowk Wali Alu Tikki £6.95
  • Street food from North India. Potato cutlets served with chick peas.
• V5 Special Mogo(V) £7.50
  • Our famous spiced casava chips tossed in our special chilli and garlic paste.
• Batata Vada (J, V) £7.50
  • Battered coated dumplings with mashed potato, green chilli, coriander and mustard seeds, served with chutney (6 pieces).
• Achari Paneer Shaslik (J, G) £9.95
  • Paneer chunks marinated in a tangy mango pickle then roasted in our tandoor with peppers, tomatoes and onions.
• Potato 65 (J) £7.50
  • A delicacy from Mysore created in 1965. Potatoes coated in a secret family recipe.
• Chilli Soya (J) £9.90
  • A Sizzling Hot Soya Dish For Chilli Lovers. S in indo chinese fusion style.
• Soya Achari Tikka (J, G) £9.95
  • Soya baked in our tandoor with a tangy pickle.
• Crispy Vegetable Salt & Pepper (J, V) £8.50
  • Fresh vegetables batter and sauteed with crushed black pepper.
• Tofu Salt & Pepper (J, V) £8.95
  • Protein rich tofu tossed with salt and pepper served with garlic mayonniase.
• Crispy Corn Salt & Pepper (J, V) £8.50
  • Golden kernals of sweetcorn delicately coated in battered and sauteed with sea salt and cracked black pepper.
• Salt & Pepper Paneer (J) £8.50
  • Soft, gooey cottage cheese wrapped in a crispy salt & pepper batter.
• Gobi Chilli Fry (J) £8.50
  • Florets of crispy cauliflower tossed in our special chilli sauce.
• Chilli Paneer(J) £8.50
  • Diced paneer wok fried with spring onions, peppers and garlic, coated in our chilli sauce.
• Okra, Potato Szechuan Dry (J, V) £8.95
  • Juliennes of batter coated okra and potato sauteed and prepared, Szechuan style.
• V5 Special Mushrooms (J) £8.95
  • Button mushrooms marinated and sauteed with herbs and secret spices.
• Veg Manchurian (Dry) (J, V) £9.50
  • Semi dry vegetable dumplings infused with chinese spices, lightly fried and sauteed.
• Chow Chu Broccoli (J, V) £8.95
  • Crispy battered broccoli tossed with sliced green chillies.
• Assorted Vegetarian Platter £13.95
  • A medley of samosas, batata wada, paneer pakora, methi bhajia and hara bhara kebab.

 Shuruaat (Non - Veg Starters)

• Chicken £10.50
  • A Delicacy from Mysore created in 1965. Chicken pieces delicately wrapped in Indian Spices. Still a secret family recipe.
• Jeera Chicken £10.95
  • A speciality from Western India. Chicken wings tossed in cumin seeds.
• Salt & Pepper Prawns £15.50
  • Battered prawns sauteed with sea salt and cracked black pepper.
• Chilli Fish (Dry) £10.50
  • Line caught Tilapia pan-fried with spring onions, red chillies & chilli sauce.
• Amritsari Fish £10.50
  • The most popular street food dish from North India. Boneless pieces of fish battered and Tawa fried.
• Salt & Pepper Chicken £9.95
  • Battered chicken, fried and sauteed with fresh black pepper & sea salt.
• Chilli Chicken Dry £10.50
  • Boneless chicken marinated then cooked with green peppers and chilli sauce.
• Sesame Crispy Lamb £10.50
  • Shredded lamb tossed in a tasty soy based sauce, sprinkled with sesame seeds and spring onions.
• Dried Chilli Lamb £10.50
  • Shredded lamb fried with peppers, spring onions and garlic chilli sauce.
• Garlic Chilli Prawns £15.50
  • Prawns sauteed in our very special chilli and garlic sauce.

 Tandoor Ke Khazane (From Our Clay Oven)

• Tandoori Chicken (Half) (G) £10.95
  • Chicken marinated with yoghurt & our secret spices.
• Chicken Tikka Trio (G) £9.50
  • 3 styles of chicken tikka to tantalise your tastebuds (chicken tikka, hariyali chicken, achari chicken).
• Chicken Wings £9.50
  • Baby chicken wings marinated overnight to an old family recipe and finished in our clay oven.
• Gilafi Lamb Seekh Kebab (G) £8.95
  • Minced lamb flavoured with ginger, garlic and home ground spices.
• Boti Lamb (G) £10.50
  • Luscious lamb marinated in exotic spices. Kenyan style.
• V5 Lamb Chops (G) £11.50
  • Lamb chops marinated in ginger, garlic, green chillies and corriander then cooked in our clay oven.
• Ajwaini Fish Tikka £10.50
  • Morsels of fish marinated in herbs and ajwain and cooked over charcoal.
• Tandoori Salmon (G) £13.50
  • Chef’s special marinade using only the finest salmon steak.
• V5 Mixed Grill (G) £21.50
  • A medley of tandoori chicken, hariyali chicken, chicken achari, lamb kebab, lamb chops and fish tikka.

 Subz-E-Gulistaan (Vegetables)

• Mixed Vegetables £8.95
  • Seasonal mixed vegetables combined with special Indian spices.
• Dal Makhani £9.50
  • Black lentils cooked with kidney beans, butter and cream to a velvety texture.
• Tarka Dal (J, V, G) £9.50
  • Mixed lentils tempered with mixed masala.
• Veg Kofta Curry (J) £9.50
  • Vegetable balls in a special thick, mouthwatering curry.
• Shahi Paneer (J, G) £9.90
  • Cottage cheese cooked with tomato, fresh cream and butter.
• Karahi Paneer (G) £9.90
  • Cubes of cottage cheese cooked with tomato, onion, pepper and garlic.
• Palak Paneer £9.90
  • Fresh spinach blended till fine, mixed together with sweetcorn, Indian herbs and spices.
• Bhindi Masala (G, V) £9.50
  • Fresh okra sauteed with onion and diced tomato.
• Methi Corn Masala (J, V, G) £9.50
  • Fresh fenugreek and corn with Indian herbs and spices.
• Chana Masala (G) £9.50
  • Chick peas cooked semi dry and served medium hot.
• Mushroom Do Piazza (G) £9.50
  • A warm, spicy mushroom delicacy served with lots of onion.
• Saag Aloo (J, V, G) £8.95
  • Fresh baby potatoes cooked with fresh spinach.
• Lashooni Aloo Gobhi (G) £8.95
  • A classic dish made with potatoes and culiflower then infused with garlic.
• Bombay Aloo(G) £8.95
  • Cubes of potatoes cooked with tomato sauce and butter.
• Soya Makhani (J, G) £10.50
  • Soya chunks cooked in a chef’s special tomato & butter sauce.
• Vegetable Manchurian (J, V) £10.50
  • Assorted vegetables dumplings lightly fried and sauteed with chilli and soya sauce.
• Thai Veg Green Curry (J, V, G) £10.50
  • A fragrant and sumptous Thai curry using Garden fresh vegetables with coconut and lemongrass.
• Hakka Aubergine (J, V, G) £9.95
  • Soft baby aubergines cooked with garlic, chilli and soya sauce.

 Chicken and Lamb Delicacies

• Handi Chicken (G) £11.95
  • Pieces of baby chicken on the bone cooked in a North Indian style.
• Karahi Chicken £10.50
  • Chicken marinated in Indian spices and cooked in our famous Karahi gravy.
• Butter Chicken (G) £10.75
  • Tandoori roasted chicken cooked with tomato, butter and cream.
• Chicken Curry (G) £9.95
  • Chicken cooked with a runny gravy, just like home!
• Chicken Tikka Masala (G) £10.95
  • Cubes of chicken cooked in creamy sauce with fresh tomatoes and onions.
• Chicken Korma (G) £10.95
  • Originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.
• Lamb Rogan Josh (G) £10.50
  • Tender pieces of spring lamb cooked in a tomato & onion reduction.
• V5 SPL Lamb on the Bone (G) £12.95
  • Chef’s special hydrabadi style lamb curry on the bone - a house speciality.
• Bhuna Lamb £10.95
  • Cubes of lamb cooked in green pepper, coriander, ginger and garlic.
• Lamb Vindaloo (G) £10.95
  • Only for The brave! Extra spicy lamb curry with potoatoes in a beautiful peppery sauce.
• Karahi Lamb Masala (G) £10.95
  • Boneless pieces of lamb cooked in a special karahi masala.
• Chilli Chicken with Sauce (G) £9.95
  • Pieces of chicken marinated and cooked with green peppers and chilli sauce.
• Thai Green Chicken Curry (G) £10.95
  • A fragrant coconut curry with subtle flavours of lemon grass.
• Lamb Manchurian (G) £10.95
  • Thin strips of lamb deep fried and sauteed with chilli and soya sauce.

 Samundar Ke Moti (Seafood)

• Fish Masala (G) £10.95
  • Tilapia fish cooked with onions,tomatoes and mustard seeds in a thick sauce.
• Karahi Prawn Masala (G) £17.50
  • Prawns marinated in Indian spices and cooked in our famous Karahi gravy.
• Prawn Hot Garlic Sauce (G) £17.50
  • Pieces of prawn marinated, deep fried and served with a hot garlic sauce.
• Chilli Fish with Sauce (G) £9.95
  • A spicy dish where pieces of fish are sauteed with spring onions, red chillies, chilli sauce, ginger and garlic and seasonings.
• Goan Fish Curry (G) £10.95
  • Tilapia fish cooked in authentic goan spices with coconut milk.

 Dum Chawal (Rice)

• Vegetable Fried Rice (J, V, G) £6.95
• Chicken Fried Rice (G) £8.50
• Egg Fried Rice (G) £7.50
• Steam Rice (J, V, G) £4.50
• Jeera Rice (J, V, G) £4.95
• Pilau Rice (J, V, G) £4.95
• Mushrooms Pilau (J, G) £5.95
• Vegetable Biryani ((J, V, G) £10.50
• Chicken Biryani (G) £12.95
• Lamb Biryani (G) £12.95
• Vegetable Hakka Noodle (J) £8.95
• Chicken Hakka Noodle £9.95
• Vegetable Garlic Chilli Noodle £8.95
• Singapore Hakka Noodles (Vegetarian) £8.95

 Rotiyan Dastarkhan (Freshly Baked Breads)

• Tandoori Roti (J, V) £2.95
• Plain Naan (J) £2.95
• Butter Naan (J) £2.95
• Chilli & Garlic Naan (J) £3.95
• Peshawari Naan (J, N) £4.50
• Keema Naan £4.50
• Lachha Paratha (J) £3.95
• Chilli/Cheese Naan £4.50
• Bread Basket (J) £11.95
  • Assortment of naan, paratha, roti, butter naan and pudina paratha.

 Khane Ke Saath (Accompaniments)

• Onion Salad £2.50
• V5 Special Green Salad £4.50
• Plain Yogurt £2.95
• Cucumber/Tomato & Onion/Boondi Raita £3.95

Field End Road, Eastcote HA4 9PB, England

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