Vallum Restaurant & Chef’s Room in Northumberland Menu

Vallum Restaurant & Chef’s Room in Northumberland has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Cheesy Chips £1.50
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Chips £1.10
  • - Tuna £3.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Flapjack £2.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • - choice of salad £1.95
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Rocket and parmesan salad £4.50
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • - -
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Seasonal vegetables, (see Blackboard) £2.25
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Bowl of Chips £2.20
  • Selection of Ice Creams & Sorbets £4.50
  • Beer Battered Line Caught Cod with Chips & Salad £10.95
  • Chicken Curry with Fragrant Rice £4.95
  • Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
  • Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
  • Basket of Bread £2.50
  • Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Golden Syrup Porridge
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Vallum Restaurant & Chef’s Room

Vallum Restaurant & Chef’s Room

location

Address

Vallum Farm Military Road, Vallum Farm, Newcastle upon Tyne NE18 0LL, England

phone

Phone

01434672406

clock

Opened hours

Sunday 12:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  American Express ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups

Location
Vallum Farm Military Road, Vallum Farm, Newcastle upon Tyne NE18 0LL, England