Vagabond Wines in London Menu

Bundle Bundle
  • 3 Spanish Birds £32.00
    • Can't choose which to have, have a red, white and a rosé. (1 x Bodega Celaya White Pelican Verdejo - 2018, 1 x Bodega Celaya Pink Flamingo Rosé - 2018, 1 x Bodega Celaya Red Duck Tempranillo - 2018)
  • So, So, So, Scandalous £32.00
    • Some things are better in pairs, shoes, puppies and of course Proseccco. (2 x Scandolera Prosecco, Veneto - Italy, NV)
  • Read between the wines £25.00
    • Made from our winemaker when in South Africa taste new wave Chenin and Cinsault. (1 x Vagabond Chenin Blanc, Walker Bay - South Africa, 2018 & 1 x Vagabond Cinsault, Stellenbosch - South Africa, 2018)
  • Chardon-yay £32.00
    • Don't know which Chardonnay to have, just have both. One produced at Battersea Power Station and the other in Southern France, producing two different styles, but still excellent. (1 x Vagabond English Chardonnay, London - England, 2017, & 1 x Vagabond French Chardonnay, Limoux - France, 2017)
Fizz Fizz
  • Scandolera Prosecco, Veneto - Italy, NV £18.00
    • A small production, boutique prosecco (practicing organic) with pure apple, peachy fruit and seductive bubbles.
  • Jean Comyn Harmonie Brut, Champagne - France, NV £35.00
    • A crisp, lively champagne with notes of baked apple, blossom, yellow pear, buttered toast, and bright citrus.
Red Wine Red Wine
  • Vagabond Merlot - Chile, 2018 £9.90
    • This elegant and easy drinking juice bomb of a Merlot is as seductively plummy as Joanna Lumley. Absolutely fabulous!
  • Bodega Celaya Red Duck Tempranillo - Spain, 2018 £12.00
    • Soft, dry and full of cherry flavour, with a hint of warming spice and good freshness.
  • Vagabond Cinsault, Stellenbosch - South Africa, 2018 £14.00
    • Blood orange, freshly squeezed redcurrant juice and green peppercorn. Light, vivid and vivacious palate. Super smashable.
  • Vagabond CVNE Crianza, Rioja - Spain, 2015 £16.00
    • Modern take on Rioja, with black cherry and bilberry preserves glide over satin tannins with a lick of vanilla bean sweetness.
  • Vagabond Malbec, Mendoza - Argentina, 2018 £17.00
    • Masses of black fruits, blueberries, spice and subtle oak, with plush tannins that give it the classic Malbec rounded finish. Smooove.
  • Cent Cinquante Gamay/Syrah, Beaujolais - France, 2017 £20.00
    • Positively bursting with juicy blueberries, subtle spice and soft, elegant tannins. This a proper session wine and one glass will lead to many.
  • Vagabond Spatburgunder, Rheingau - Germany, 2017 £22.00
    • Cherry, strawberry and raspberry fruits at the core and smooth as a Michael Jackson moonwalk.
Rosé Wine Rosé Wine
  • Bodega Celaya Pink Flamingo Rosé - Spain, 2018 £12.00
    • Fresh and lively red berries and pomegranates. Dry palate and a lovely zing on the finish. Add sun and you're set to go.
  • Vagabond English Rosé, London - UK £18.00
    • Where are my Brosés at?! Fresh bright and pure headgerow fruit is balanced out by mellow vanilla and cream notes.
White Wine White Wine
  • Bodega Celaya White Pelican Verdejo - Spain, 2018 £12.00
    • A tropical zinger that'll take you on a saliva inducing journey of passionfruit and lime.
  • Vagabond Chenin Blanc, Walker Bay - South Africa, 2018 £14.00
    • Crisp green apple and fresh lemon cream with a pithy saline finish. Refreshers in a glass.
  • Vagabond French Chardonnay, Limoux - France, 2017 £19.00
    • A rich Chardonnay with flavours of ripe papaya, golden mirabelle plum, toast, oatmeal and honey. Pure decadence.
  • Vagabond English Chardonnay, London - England, 2017 £17.00
    • Chablis (via Guildford, and made in London). Flinty, peachy and yoghurty with a mouth-watering palate of green fig and green plums.
  • Jules Taylor Sauvignon Blanc, Marlborough - New Zealand, 2018 £22.00
    • Love a Kiwi Savvy?! Then you'll love Jules. She definitely gets the conversation flowing.

Nearby Sample Menus

  • Dupiaza (Medium Hot) £6.95
  • Bhuna (Fairly Dry) £7.50
  • Duck Tikka Green Masala £9.95
  • Curry (Medium Hot) £5.95
  • Spice Deal 2 (For One Person) £11.50
    • Vegetable samosa, onion bhaji, vegetable dhansak, pilau rice, chana masala, roti, papadom.
  • Sheek Kebab £6.95
    • Minced lamb.
  • Tandoori Chicken Biryani £9.25
  • King Prawn Dhansak £10.95
  • Sabich in Pita £4.50
  • Water £1.50
  • Falafel in Pita £5.00
  • Takeaway Salads £4.50
  • Pack of Pita (6 Pieces) £2.00
  • Falafel in a Box £6.00
    • 7 falafel balls.
  • Spaghetti with Tomato Sauce £5.00
  • Homemade Chips £2.00
  • Seafarer - Tuna, Prawns, Sliced Tomato and Red Onions - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
  • Quarter Pounder with Cheese & Mushroom £ 3.20
  • Haagen-Dazs 100 ml Minicup - Cookies and Cream £ 1.95
  • Large Fries £ 1.80
  • Chicken Nuggets - 6 Pieces £ 2.00
  • Chicken Feast - Chicken, Mexican Spiced Chicken and Cajun Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
  • Pepperoni Prairie - Pepperoni, Pepperoni, Pepperoni and Yet More Pepperoni - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.4/£9.55/£12.75/£17.25/£26.9/£9.55/£12.75/£17.25
  • Original Hawaiian - Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.30/£7.75/£10.8/£14.35/£22.95/£7.75/£10.8/£14.35
  • Dal Shamba (Spicy) £2.95
    • Vegetable dishes are medium hot.
  • Chicken Mulli £7.50
    • Tandoori chicken off the bone cooked with fresh cream, almond, and cherial flavored sauce.
  • Chicken Madras (Spicy) £5.95
    • Well spiced fairly hot dishes.
  • Butter Chicken £7.50
    • Prepared in butter, fresh cream, coconut, and cooked in a special mild sauce.
  • Prawn Kashmiri £6.50
    • Mildly spiced dish, cooked with bananas.
  • King Prawn Methi £8.50
    • Medium strength, consisting of garlic, dry methi leaf, and other finely selected herbs.
  • Vegetable Paratha £2.95
  • King Prawn Rogan Josh £8.50
    • Cooked in medium hot spices, fresh green herbs, and tomatoes then served in a rich sauce.
  • Yoghurt £3.95
    • Thick creamy Turkish yoghurt.
  • Yogurtlu Lamb Beyti £10.95
    • Garlic flavoured spicy minced lamb kofte.
  • Mixed Season Salad £4.95
    • Rocket, lettuce, carrot, red cabbage drizzled with olive oil and pomegranate dressing.
  • Chicken Beyti £10.50
    • Grilled minced breast of chicken seasoned with garlic and parsley.
  • Dolma £4.95
    • Stuffed vine leaves with rice, onion, pepper, pine nuts, currants and herbs.
  • Sarafin Chardonnay Turkey >> Has a rich bouquet and complex lasting, flavour on the palate.
  • Chicken Shish £12.95
    • Marinated breast of chicken cubes, grilled on skewers.
  • Yogurtlu Chicken Shish £12.95
  • Salt Fish Fritter £1.25
  • Quarter of Jerked Chicken £3.75
  • Brown Stewed Chicken £3.75
  • Brown Stewed Chicken £6.25
  • Stewed Beef £6.25
  • Cow Foot £6.25
  • Curried Chicken £6.25
  • Jerked Chicken £6.25
  • Thai Red King Prawn Curry £6.99
  • Mix Starter (For 2 Persons) £10.99
    • Sesame Prawns on Toast, Spare Ribs, Spring Rolls, Curry Sauce & Chicken on Skewers.
  • Pork Curry £6.99
  • Chicken with Lemon Sauce £6.50
  • Smoked Shredded Duck Spicy Szechuan Style £6.99
  • Chicken with Noodle Soup £5.50
  • Stir Fried Pork with Honey £6.99
  • Salt & Pepper Chicken Wings £5.99
  • Japanese Mayonnaise £1.00
  • Yakitori Tare £5.95
    • Skewers of chicken with sweet soy-based sauce.
  • Pork Katsu Curry £11.50
    • Breaded pork and Japanese curry, served with rice.
  • Avocado Inside Out Roll (8pcs) £6.95
  • Salmon Teriyaki Bento £10.95
  • Pumpkin Korroke £6.50
    • Pumpkin croquettes with tonkatsu sauce.
  • Spicy Mayo Sauce Pot £1.00
  • Sashimi Bento with Salmon Teriyaki £14.50
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Hawaiian Pizza £11.99
    • Pineapple, turkey, mushroom.
  • Vindaloo £5.49
  • Sheek Kebab Roll £3.99
  • Mix Veg Biryani £5.99
  • King Prawn Butterfly £4.99
  • Spicy Meat Pizza £3.99
    • Spicy keema, pepperoni, jalapeno, pepper.
  • Margharita Pizza £7.99
    • Mozzarella, tomato sauce.
  • Red Sauce Large £0.90
  • VINSANTO occhio di Pernice with cantucci dipping biscuits £2.50 suppl £7.00
  • Veal tripe and cannellini 'in umido' with crostini -
  • V Grilled smoked Scamorza, oyster mushrooms, herb dressing -
  • Emilian pasta 'Passatelli' with crab, zucchini, cherry tomato £15.75
  • DOLCI -
  • Spaghetti Amatriciana made with Roman Guanciale £13.50
  • Passion fruit crème brulee, iced coconut milk £7.00
  • Warm rabbit strips and baby carrots, potato velute £6.90
  • Bun and Cheese £3.00
  • Callaloo and Saltfish £7.50
  • Plantain £1.00
  • Patty £2.25
    • Beef, lamb, chicken, fish, veg.
  • Stew Beef £8.00
    • Fridays only.
  • Homemade Drinks £4.00
  • Jerk Chicken £7.50
  • White Rice £5.00
  • Roast Duck with Ginger & Spring Onion 姜蔥燒鴨 £5.90
  • King Prawns in Peking Sauce 京汁大蝦 £6.00
  • Chilli Oil (Mild Spicy) 辣椒油 £1.80
  • Beef in Peking Sauce 京汁牛肉 £5.30
  • Roast Duck with Lemon Sauce 檸檬燒鴨 £5.90
  • Stuffed Crab Claws (6) (C) 蟹鉗 £5.00
  • Mixed Vegetable Ho Fun 雜菜河粉 £4.40
  • Chicken in Oyster Sauce 蠔汁雞 £5.30
  • Manti £7.50
  • Lamb Döner (Small) £12.50
    • Succulent pieces of lamb, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Garlic Sauce £0.50
  • Rice £3.50
  • Karides £8.50
    • Pan fried prawns with tomato sauce.
  • Mediterranean Breakfast £13.50
    • Two free range scrambled eggs, feta cheese, muska boregi, halloumi cheese, Turkish beef sausage, tomatoes, cucumber, rocket, olives, simit circular bread, butter, honey and jam
  • Tavuklu Kaşarlı Pide £12.50
    • Diced chicken, tomato, red & green peppers and mozzarella cheese.
  • Humus Kavurma (n) £8.50
    • Chickpea puree, lamb cutlets, pine nuts.
Vagabond Wines

Vagabond Wines

location

Address

4 Northcote Road, London SW11 1NT, England

phone

Phone

02077380540

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Wine Bar

features

Features

Seating

Location
4 Northcote Road, London SW11 1NT, England
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