Can't choose which to have, have a red, white and a rosé. (1 x Bodega Celaya White Pelican Verdejo - 2018, 1 x Bodega Celaya Pink Flamingo Rosé - 2018, 1 x Bodega Celaya Red Duck Tempranillo - 2018)
So, So, So, Scandalous £32.00
Some things are better in pairs, shoes, puppies and of course Proseccco. (2 x Scandolera Prosecco, Veneto - Italy, NV)
Read between the wines £25.00
Made from our winemaker when in South Africa taste new wave Chenin and Cinsault. (1 x Vagabond Chenin Blanc, Walker Bay - South Africa, 2018 & 1 x Vagabond Cinsault, Stellenbosch - South Africa, 2018)
Chardon-yay £32.00
Don't know which Chardonnay to have, just have both. One produced at Battersea Power Station and the other in Southern France, producing two different styles, but still excellent. (1 x Vagabond English Chardonnay, London - England, 2017, & 1 x Vagabond French Chardonnay, Limoux - France, 2017)
Fizz
Scandolera Prosecco, Veneto - Italy, NV £18.00
A small production, boutique prosecco (practicing organic) with pure apple, peachy fruit and seductive bubbles.
Jean Comyn Harmonie Brut, Champagne - France, NV £35.00
A crisp, lively champagne with notes of baked apple, blossom, yellow pear, buttered toast, and bright citrus.
Red Wine
Vagabond Merlot - Chile, 2018 £9.90
This elegant and easy drinking juice bomb of a Merlot is as seductively plummy as Joanna Lumley. Absolutely fabulous!
Bodega Celaya Red Duck Tempranillo - Spain, 2018 £12.00
Soft, dry and full of cherry flavour, with a hint of warming spice and good freshness.
Vagabond Cinsault, Stellenbosch - South Africa, 2018 £14.00
Blood orange, freshly squeezed redcurrant juice and green peppercorn. Light, vivid and vivacious palate. Super smashable.
Vagabond CVNE Crianza, Rioja - Spain, 2015 £16.00
Modern take on Rioja, with black cherry and bilberry preserves glide over satin tannins with a lick of vanilla bean sweetness.
Vagabond Malbec, Mendoza - Argentina, 2018 £17.00
Masses of black fruits, blueberries, spice and subtle oak, with plush tannins that give it the classic Malbec rounded finish. Smooove.
Cent Cinquante Gamay/Syrah, Beaujolais - France, 2017 £20.00
Positively bursting with juicy blueberries, subtle spice and soft, elegant tannins. This a proper session wine and one glass will lead to many.
Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Cookies
Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Jam Doughnut
A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Beef and Vegetable Pasty
Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Chipotle Chilli Steak Baguette
Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Jammy Heart Biscuit
Combination of delicious crumbly shortbread biscuit and a jam centre.
Triple Chocolate Doughnut
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Bacon Breakfast Roll
No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
British Chicken, Butternut Squash & Lentil Salad Pot
Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Sea Salt Popcorn V, Vg, Gf
Popped butterfly corn, lightly sprinkled with sea salt.
Sundried Tomato & Pesto Tostati V, Vg
Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
Smoked Salmon & Soft Cheese Sandwich
Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
Ham & Mozzarella Panini
British ham with mozzarella and Cheddar on sourdough ciabatta
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Savoury Protein Mix V
A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
Individual Cappuccino Cake V
Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.