Upper House in Glasgow Menu

 Set Meals

• Set Meal for One £11.75
  • Poppadoms and spiced onions, vegetable pakora. Any curry from old time classics, fried rice, boiled rice or nan bread.

 Starters

• Pakora £3.45
  • With choice of vegetable (vegan friendly, gluten free containing ingredients), chicken, lamb, fish, haggis, mushroom (vegan friendly, gluten free containing ingredients), mixed, paneer (vegetarian), aubergine (vegan friendly, gluten free containing ingredients), cauliflower (vegan friendly, gluten free containing ingredients) or king prawn butterfly pakora.
• Chef’s Platter (For 2) £9.95
• Samosa 2x £3.75
  • Veg (vegetarian) or mince with chana.
• Chana Chaat £3.25
  • Vegan Friendly.
• Garlic Mushroom £3.50
  • In cream sauce.
• Spice Mushroom £3.95
  • Vegan Friendly.
• Onion Bhaji £3.50
  • Vegan Friendly, Gluten Free Containing Ingredients.
• Prawn Cocktail £3.50

 Something Special

• Masala Chips £3.25
  • Spicy.
• Chapli Kebab £3.95
  • Spicy.
• Hot and Spicy Wings £4.00
  • Spicy.
• Vegetable Haggis Pakora £4.50
  • Vegan Friendly, Gluten Free.
• Garlic and Chilli King Prawn £6.95
  • Spicy.

 Tandoori Starters

• Chicken Tikka £4.95
  • Tender cutlets of chicken in exotic spices.
• Lamb Tikka £5.95
  • Tender pieces of lamb in exotic spices.
• Chicken Chaat £3.75
• Sheekh Kebab £4.25
  • Lamb mince and exotic spices.
• Reshmi Kebab £3.95
  • Chicken mince and exotic spices.
• Paneer Tikka £4.75
  • Cottage cheese and exotic spices. Vegetarian.
• Tandoori Jhinga £6.95
  • King prawn.
• 1/4 Tandoori Chicken £5.25
• Lamb Chops (4 pcs) £6.50
• Monkfish Tails Tikka £8.95
  • Meaty monkfish cooked in exotic spices.

 Puri

• Vegetable Puri £3.50
  • Vegan Friendly.
• Chana Puri £3.50
  • Vegan Friendly.
• Pacific Prawn £4.25
• Chicken Puri £3.95
• King Prawns Puri £5.75

 Tandoori Grill

• Reshmi Kebab £7.95
  • Chicken mince.
• Paneer Tikka £9.25
  • Paneer tikka is an authentic Indian dish made from Indian cottage cheese (paneer) cubes marinated with yoghurt, cream, spices and herbs. Marinated paneer cubes are stacked with slice of onion, peppers, tomatoes and then cooked in hot tandoori. Vegetarian.
• Sheekh Kebab £8.95
  • Lamb mince.
• Chicken Tikka £10.25
  • Chunks of chicken marinated in hung yoghurt and host of Indian spices, cooked in clay oven.
• 1/2 Tandoori Chicken £9.95
• Lamb Tikka £11.25
  • Medium.
• Lamb Chops (6 pcs) £11.95
  • Medium.
• Tandoori Mix Combination £11.95
  • 1/4 chicken breast, chicken tikka, lamb tikka, seekh kebab and nan bread. Garlic nan available for an extra cost. Medium.
• Special Mix Grill £15.95
  • Chicken tikka, lamb tikka, chicken chaat, lamb chops, sheekh kebab.
• Jhinga Tandoori £13.95
  • King prawn cooked in exotic spices.
• Salmon Tikka £15.95
  • Cooked in exotic spices.
• Shaslik Garlic Tikka £11.95
  • Lamb tikka or chicken tikka cooked along side onions and peppers in a special tandoori sauce.
• Seafood Mix Tandoori £14.95
  • Selected pieces of monkfish tails, salmon, king prawns marinated in our specially made spices and cooked in the tandoori oven.
• Monkfish Tails Tikka £16.95
  • Meaty monkfish cooked in exotic spices.

 Specialities

• Jammu £7.45
  • Cooked with a mixed fruit and delicate herbs in a rich sauce using wide variety of spices slightly sweet and sour.
• Mosmi Bahar £7.45
  • Tandoori pieces specially prepared in a Karahi with a tangy and spicy sauce, the very distinct flavour is achieved with perfect harmony sweet and spicy dish. Spicy.
• Nentara £8.95
  • Cooked slowly with special nentara sauce and prawns, fresh herbs and spices to retain the natural flavour.
• Jaipuri £7.45
  • Mixed peppers, onions, tomatoes and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices. Medium.
• Nashilee Chardonnay £7.95
  • Tandoori masala cooked on a slow heat to retain all the natural flavours with a touch of chardonnay. For extra bite ask for green chillies to be added.
• Mozarella Balti £7.95
  • Prepared with chopped capsicum, ginger, green chillies, touch of lime pickle topped with melted cheese, tomato slices and garam masala. Spicy.
• Balti £7.45
  • Prepared with chopped capsicum, ginger, green chillies, touch of lime pickle and garam masala. Spicy.
• Masaladaar £7.45
  • The slightly pungent fasting dish prepared with green peppers can be made to your desired strength.
• Zaykayadar £7.45
  • A ginger and garlic base cooked with red lentils and coriander. For extra bite ask for extra green chillies. A must for connoisseur.
• Karahi £7.45
  • These dishes are prepared in a cast iron karahi (souk) very rich flavour is contained using fresh ginger and garlic, green pepper and onion are also added to give that crunch. For extra bite ask green chillies. Spicy.
• South Indian Garlic £7.45
  • Diced onions sauteed with garlic and fresh green chillies leaving a hot mouth-watering taste. Spicy.
• Achari £7.45
  • Speciality of Afghanistan prepared with tanatalising pickle and laced with fresh green chillies. Spicy.
• Jalfrezi £7.45
  • Prepared using onions and capsicum sauteed in chaat masala.
• Punjabi Pardesi £7.45
  • An exciting combination of green chillies, coriander and mushrooms and spinach makes this a must to connoisseur. Spicy.
• Tikka Garam Masala £7.45
  • Tandoori pieces prepared in a special bhoona sauce. Choice of ingredients including fresh ground garam masala, cumin seeds and cloves of coriander. Medium Strenght.
• Tandoori Masala £7.45
  • A distinct flavour is achieved by cooking tandoori marinade into a ginger base.
• Shahi Bahar £7.45
  • Prepared very lightly in tandoori masala for 24 hours before being cooked in tandoori then treated in creamy sauce with cream of coconut and almond flakes, mild and very tasty dishes. Dairy, Contains Nuts. Mild.
• Pista Pasanda £7.45
  • This creamy tandoori dish is made with liberal helping of pistachio nuts, giving a very mild crunchy dish. Topped with pistachios. Dairy, Contains Nuts. Mild.
• Makhani Masala £7.45
  • Mild dish prepared with cashew powder, combination of Desi ghee, tomatoes and topped with almond flakes. Dairy, Contains Nuts.
• Chasni £7.45
  • Typical chasni dish with a hint of patia. Creamy dish with a slight taste of patia but mild. Dairy. Mild.
• Tikka Masala (Creamy) £7.45
  • Barbequed meat or poultry slowly cooked in a mild sauce with generous amount of spices and almond powder. Fresh cream is added to give that mild taste. Dairy, Contain Nuts.
• Butter Masala £7.45
  • Mild dish prepared from combination of Desi ghee and tomatoes. Dairy. Mild.

 Vegetable Desi Classics

• Dall Makhani £6.95
  • Classic black lentils and kidney beans cooked overnight in clay oven with north Indian herbs and clarified butter. Vegetarian.
• Bhindi Bhaji £6.95
  • Braised with tomatoes, okra and plenty of onions, this North Indian specialty is flavoured with ginger, garlic paste, coriander and cumin seeds. Vegan Friendly. Medium.
• Aloo Gobi £6.95
  • Potato and cauliflower. Vegan Friendly.
• Paneer Makhani £6.95
  • A richly fragrant sauce made with spices, cream and tomato is served with indian paneer cheese and chickpeas for a hearty indian dish. Vegetarian.
• Mattar Paneer £6.95
  • Cottage cheese and boiled greenpeas cooked in Chefs special gravy, flavoured with Indian herbs and spices. Vegetarian. Medium.
• Bhoona Vegetable £6.95
  • Potatoes, cauliflower and peas. Vegan Friendly.
• Indian Veg Bhoona £6.95
  • Seasonal indian vegetables. Vegan Friendly.
• Saag Aloo £6.95
  • Nutritious spinach makes the base of this traditional healthy Indian dish combined with potatoes and best of Indian spices. Vegetarian.
• Lahori Chikar Cholla £6.95
  • Spicy homemade style chickpeas. Vegan Friendly.
• Tarka Daal £6.95
  • Chana daal, tempered with onion, tomatoes, cumin, ginger, garlic and dried red chilli. Vegan Friendly. Medium.
• Classic Tarka Daal £6.95
  • Red lentils cooked slowly the original daal. Vegan Friendly. Medium.
• Saag Paneer £6.95
  • Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer (Indian cottage cheese) finished with garlic butter. Vegetarian. Medium.
• Allo Baigan £6.95
  • Sweet baby aubergines, cooked with a blend of rich spiced potatoes. Vegan Friendly.
• Aloo Shimla Mirch £6.95
  • This is dry preparation of lightly spiced potatoes and capsicum with few spices. Vegan Friendly.

 Punjabi Desi Dishes

• Kareela Gosht £9.25
  • Lamb on the bone cooked with fresh bitter gourd with onions, tomatoes, ginger and garlic.
• Bhindi Gosht £9.25
  • Okra pan fried with lamb on the bone in our special masala.
• Fish Tikka Masala £9.25
  • Marinated haddock cubes cooked in a specially prepared sauce.
• Lamb Chop Masala £10.95
  • Marinated lamb chops grilled and cooked with Punjabi masala.
• Keema Mutter £8.75
  • Mince and peas
• Punjabi Desi Gosht £9.25
  • Desi style karahi cooked with lamb on the bone.
• Punjabi Desi Murgh £8.25
  • Desi style karahi cooked with chicken on the bone.
• Gobi Gosht £9.75
  • Lamb on the bone cooked with fresh cauliflower. Bhoona style.

 Indian Tapas

• Vegetable Dishes £4.25
• Old Time Classics £4.75
• Korma Selection £4.95
• Specialty Dishes £5.25

 Indian Biryanis

• Atlantic Prawns £9.95
• Chicken and Prawn £10.95
• King Prawn £11.95
• Button Mushroom £7.95
  • Vegan Friendly, Vegetarian.
• Seasonal Veg £7.95
  • Vegan Friendly, Vegetarian.
• Minced Lamb £8.25
• Chicken Breast £8.25
• Chicken and Mushroom £8.95
• Lamb £9.25

 House Kormas

• Traditional Korma £7.45
  • This Korma dish is plain and simple. One of the first made with coconut powder and fresh cream. Dairy, Contains Nuts.
• Kashmiri £7.45
  • Mild and fruity dish cooked with cream Ceylonese. Prepared with coconut cram and fresh cream. Dairy.
• Punjabi £7.45
  • Prepared with capsicums, cashew almonds and a touch of coriander very mild and tasty. Dairy, Contain Nuts.
• Parsee £7.45
  • Sweet and sour karma style cooked with pineapple and ground pistachio. Dairy, Contain Nuts.
• Patani Korma £7.45
  • Prepared with creamed coconut and a lunch of lemon juice, tomato, almond flakes and delicately spices. Contain Nuts, Vegan Friendly, Gluten Free Containing Ingredients.
• Mirchi Korma £7.45
  • Cooked using green chillies, spiced onions various herbs and spices. Hot and Mild. Dairy.
• Ceylonese Korma £7.45
  • Mild. This type of korma prepared with coconut cream and is generally mild and creamy dish. Diary.
• Jaipuri Korma £7.95
  • A rich creamy dish prepared with grounded almonds, mushrooms and peppers, jaipuri spices, fresh cream, chicken, special bhoona style sauce with onions. Dairy.
• Reshmi Rogan Korma £7.95
  • Mild creamy chasni taste dish with green peppers, onions and grand pistachio. Dairy, Contain Nuts.

 Rice, Relished and Crackers

• Pilau Rice £2.30
• Boiled Rice £2.10
• Mushroom RIce £3.00
• Achari Rice £3.00
  • Pickle.
• Sweet and Sour Rice £3.00
• Lahore Rice £3.20
  • Chickpeas, mushroom.
• Make Your Own Rice £3.00
  • Choose 3 from: Peppers, onions, green peas, chillies, sweetcorn, garlic, mushroom, cauliflower, potatoes or chickpeas.
• Masala Poppadom £0.80
• Spiced Onions £1.35
• Mango Chutney £1.60
• Raita £2.20
• Poppadoms £0.60
• Yoghurt £1.60
• Pickle Tray £3.50
• French Fries £2.20

 Bakery

• Chapatti £0.80
  • With choice of plain, butter, garlic butter or tandoori.
• Nan £2.40
  • With choice of plain, haggis, vegetable, mince, sweet chilli, garlic, cheese, peshwari, garlic and chilli, garlic and cheese or mince and onion.
• Paratha £2.40
  • With choice of plain, spiced vegetable, spiced and seasoned mince, tandoori or mushroom and garlic.

 Connoisseur Selection

• Fruity Chicken £11.25
  • Tender pieces of chicken in a creamy sauce flavoured with spices, ginger, fresh pineapple, juicy mango and topped roasted coconut. A dish fit for a King from the land of Maharajas. Dairy, Contain Nuts.
• Chicken Tikka Goan £11.25
  • Selected pieces of chicken tikka perpared tandoori style, cooked with prawns, yoghurt, green chillies and fresh coriander. Spicy.
• Lamb India Kurry £11.25
  • Lean lamb cooked along fresh tomatoes ginger and garlic adding cilled yoghurt and green chillies, garam masala spice with black pepper to give it a fresh cool to hot taste. Extra bite option available. Spicy.
• Arab Patti £11.25
  • Tender pieces of lamb marinated in freshly prepared herbs and spice with a touch of whole cumin, the steam cooked. The sauce is obtained by cooking mince with a touch of fresh ginger and garlic, eith crushed whole sun dried red chillies with a liberal use of fresh coriander. Topped with fresh chillies. It's truly a heart stopper. Spicy.
• Monga Style Chicken £11.25
  • Diced chicken cooked with a mixture of the finest herbs and spices of India. Cooked with green chillies, coriander and garam masala, for this unique Desi style bhoona. A favourite with staff, quite hot. 15 minutes cooking time. Spicy.
• Maha Murg Masala £11.25
  • This is truly a mouth watering dish. Prepared using succulent pieces of chicken tikka, minced lamb, onion and sweetcorn. A very distinct flavour achieved by creating a perfect blend of freshly crushed ginger, garlic, fresh ground chillies and sprinkled with fresh coriander and garam masala. Unique sweet and spicy dish. Spicy.
• Sharabi £11.25
  • Tender pieces of chicken or lamb marinated in spiced, BBQ in the tandoori oven and cooked with onions, mushrooms and capsicums and fresh masala. Sumbuca layered.
• Samuderie Shakti £13.95
  • Carefully selected king prawns and Pacific prawns with monkfish tails cooked in a royal massalum sauce with India's finest herbs and spices. Medium Strenght.
• Nashidar £11.25
  • Cooked with fresh ginger, garlic, onions, mushroom, sweetcorn and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. For extra bite green chillies to be asked to added.

 Old Time Classics

• Chicken Curry £6.75
  • Classic chicken breast cooked in our curry sauce.
• Chicken Bhoona £7.25
  • A rich sauce with garlic, ginger and tomatoes.
• Dhansak £7.25
  • Lentils.
• Patia £7.25
  • Sweet and sour sauce.
• Dopiaza £7.25
  • A thick sauce with fried onions.
• Ceylon £7.25
  • Coconut and lemon with a hint of chilli.
• Madras £7.25
  • Tasty original sauce with chillies. Very Hot.
• Vindaloo £7.25
  • Tasty original sauce with chillies. Very Very Hot.
• Rogan Josh £7.25
  • Cooked with tomatoes and onions in rogan josh sauce.
• Palak £7.25
  • A blend of spinach leaves.
• Mushroom £7.25
• Aloo £7.25
  • Potato.
• Vegetable £7.25
  • Potatoes, cauliflower and peas.
• Kashmiri £7.25
  • Cooked with chunks of pineapple for a fruity sauce.
• Punjabi Masala £7.25
  • Green Peppers, fresh ginger and garlic in a Punjabi sauce.
• Special Curry £7.75
  • Extra ginger, garlic, capsicum and onions.
• Special Bhoona £7.95
  • Extra ginger, garlic, capsicum and onions.

 European Dishes

• Various Salads with Chips £7.25
  • Choose 3 from prawn, cheese, chicken tikka, chicken, tomatoes, green chilli or green peas.
• Fried Scampi £7.95
  • Golden scampi fritter served with french fries and tossed salad.
• Fish and Chips (2 Fishes) £7.95
  • In bread crumbs.
• Various Omelette £8.95
  • Choose 3 fillings: prawn, cheese, chicken tikka, chicken, tomatoes, green peas or mushroom.
• Steak £12.95
  • Sirloin or fillet.

 Kids Menu

• Fish Fingers (4 pcs) £5.95
  • With fries.
• Chicken Nuggets (6 pcs) £5.95
  • With fries.
• Fish n Chips £5.95
• Omelette Chips £5.95

 Fizzy Drinks

• Coke (Can) £1.20
• Diet Coke (Can) £1.20
• Irn Bru (Can) £1.20
• Diet Irn Bru £1.20

441 Victoria Road, Glasgow G42 8RW, Scotland

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