Upper Deck Cafe in London Menu

Upper Deck Cafe in London has no menu available, but can choose from many other options such as Verdure grigliate, scamorza affumicata, basilico e pomodoro - Grilled vegetables, smocked scamorza cheese, basil and plum tomatoes. or Speck, funghi, fontina e lattuga - Speck, mushrooms, fresh fontina cheese and lettuce. from Al Volo. Redplanet Pizza offers many options including Sparkling Water and Still Water (500ml). Best Kebab includes a wide range like Water or Mirinda (Can). Fried Zucchini and Rustic Fries from . Il Ponte (Crystal Palace) offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

  • Portion of Fried Fish Stew £9.10
  • Mirinda (330ml) £1.30
  • Maltina (330ml) £2.60
  • Yam Porridge £5.20
  • Efo Riro £9.10
  • Ogbono With Assorted Meat Only £13.00
  • Fish Roll £1.95
  • Ewa Agoyin £6.50
  • Aloe £2.80
  • Nori £2.60
  • Chicken Bibimbab £13.00
  • Pork Bun £4.30
  • Pear Punch £2.80
  • Hite (Korean Beer) £3.80
  • Chicken Bun £4.30
  • Beef Donburi £11.00
  • Grilled Tomatoes £2.95
  • Prosecco - Altin Kopuk Kavaklidere, Turkey >> A sparkling white wine with a fresh fruit, driven style, which is light and refreshing. Altin Kopuk is the first natural sparkling wine of Turkey, an elegan and distinctive sparkling wine through its grape and the production method.
  • Sarafin Chardonnay Turkey >> Has a rich bouquet and complex lasting, flavour on the palate.
  • Doluca Okuzgozu DLC >> This wine was oak aged for only 4 months in order to acquire round, easy to drink balanced and full-bodied structure.
  • Dolma £4.95
    • Stuffed vine leaves with rice, onion, pepper, pine nuts, currants and herbs.
  • Chopped Salad £4.95
    • Cucumber, tomato, red onion, parsley, finely chopped drizzled with olive oil and pomegranate dressing.
  • Doluca Narince DLC, Turkey >> Jsmine, grapefruit and orange aromas are felt at the forefront with its aromatic, smooth and crisp character.
  • Lamb Chops £15.95
    • Tender lamb chops lightly seasoned.
  • Chicken Bhuna £10.50
  • Masala Lamb Chops £11.95
  • Karahi Karela £8.00
  • Bhuna Ghosht £10.50
  • Falooda Lahori £5.00
  • Muglai Biryani £11.95
  • Tandoori Paratha £2.60
  • Kheer £3.75
  • Jerked Pork £7.50
  • Pumpkin Rice £3.25
  • Brown Stewed Chicken £6.25
  • Stewed Beef £5.00
  • Stewed Lamb £6.25
  • Cow Foot £5.00
  • Plantain £0.60
  • Rice and Peas £3.25
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Tomato, Basil & Red Onion Salad £3.50
  • Grilled Chicken Salad - Grilled chicken, mixed leaves, Pachino tomatoes, black olives, broken focaccia croutons and shaved cheese. Dressed simply with olive oil. £10.95
  • Chicken Puccia - Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted scamorza cheese, rocket and pesto. £11.95
  • Pollo Funghi - Chargrilled chicken breast with a creamy porcini mushroom sauce, rosemary potatoes and rocket. £11.95
  • Vesuvio - Spicy ‘Nduja pork sausage, salsiccia piccante, chilli oil, spicy roasted red peppers with fresh basil. £12.45
  • Funghi Al Forno - Mushrooms, walnut pesto, baby onions, charred baby tomatoes and a drizzle of lemon juice. Served on grilled focaccia. £5.25
  • Aglio - Finished with garlic oil and fresh rosemary. £4.95
  • Margherita - Melted mozzarella, with fresh basil. £7.95
  • Breakfast Menu 8 £6.85
  • - Tapas platter Grilled king prawns, pinchos morunos (beef skewers), chorizo sausages, Spanish tortilla, marinated olives, grilled artichoke hearts, aioli & feta stuffed peppers -
  • Working Lunch Menu 1 £11.50
  • Breakfast Menu 11 £8.30
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • - Rocket salad (v) (gf) With sun blushed tomatoes, shaved parmesan & pot of balsamic dressing (½pp) -
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • Breakfast Menu 5 Selection of mini pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins (2 pp) Fruit platter, Selection of sliced tropical & seasonal fruits £6.35
  • Involtini small - Bresaola and goat's cheese wraps. £6.50
  • Paglia e fieno al ragu - Home made long egg pasta with classic red meat ragu. £10.90
  • Broccoli fritti - Fried broccoli. £3.90
  • Bruschetta classica al pomodoro - Fresh tomatoes bruschetta. £3.20
  • Tagliatelle salmone, porro e pachino - Home made long egg pasta with salmon, leek, pachino tomatoes and double cream. £9.90
  • Pappardelle funghi pocini e carciofi - Home made fresh long egg pasta with porcini mushrooms, artichokes and fresh tomatoes.. £10.50
  • Scaloppina di vetella ai porcini - Pan fried veal medallions with cep mushrooms, brandy and cream sauce. £16.90
  • Risotto primavera - Rice with mixed vegetables and pachino tomatoes. £7.90
  • Kisir £6.80
    • Couscous, celery, peppers, tomato, spring onion, fresh lemon juice and olive oil.
  • King Prawn (8 Pieces) £21.50
    • Sauced and seasoned king prawns served with rice and salad.
  • Salgam £1.50
  • Orange Juice £1.50
  • Grilled Hellumi £9.00
    • Grilled cyprus cheese.
  • Turkish Sausage £10.50
    • Char-grilled Turkish garlic sausages.
  • Mutebbel £6.80
    • Pureed aubergine prepared with olive oil and garlic.
  • Fanta £1.50
  • Argento Pinot Grigio - Mendoza, Argentina £26.50
  • Sarma Vegi Beyti (v) £16.50
    • Fried vegetables wrapped in lavash bread with cheese and grilled over charcoal, topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
  • Sprite (Bottle) £2.80
  • Humus (v) £6.50
    • Chickpea puree and tahin.
  • Large Mixed Meze £15.50
    • For 4-5 people to share. Tabule (v), Haydari (v), Soslu Patlıcan (v), Humus (v), Ispanak Tarator (v), Baba Ghanoush (v).
  • Lamb Ribs (Large) £16.50
    • Succulent lamb ribs grilled over charcoal.
  • Yoğurtlu Kuzu Şiş £17.50
    • Lean, tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
  • Full Platter £49.50
    • Served with rice, bulgur, salad and bread. Lamb Shish, Chicken Shish, Adana Kebab, Lamb Ribs 4pcs, Chicken Döner, Lamb Döner, and Chicken Wings 8pcs.
  • Roast Pork with Mushroom 蘑菇叉燒 £5.30
  • Crispy Seaweed 海草 £4.60
  • Szechuan Fried Rice (Mild Spicy) (E) 四川炒飯 £4.40
  • Deep Fried Won Ton (10) 炸雲吞 £5.30
  • Chicken Foo Yung 雞肉芙蓉 £5.20
  • Chicken Tom Yum Soup (Mild Spicy) 雞肉冬陰湯 £3.70
  • Mushroom Curry (Mild Spicy) 咖哩蘑菇 £4.90
  • Chips with Sweet & Sour Sauce 薯條配酸甜醬 £3.20
  • Tikka Masala Burrito £7.45
    • Our Tikka Masala is a delicious, creamy (but contains no cream, genius!), mild to medium, tomato curry. Try it spiced up with garlic chilli chutney.
  • Poppadoms & Chutneys £4.00
    • Poppadoms served with mango chutney plus a mix of special homemade chutneys & curry house classics.
  • Homemade Mango Lassi £2.95
    • Superb Indian yoghurt drink. Mango flavour.
  • Brewdog 5AM Saint (330ml) £4.95
    • American Red Ale.
  • Bombay Mix Tub £2.95
    • Classic, addictive, nutty Indian snack.
  • Garlic Naan £2.00
    • Melt-in-your-mouth naan bread laced with garlic butter.
  • Korma Burrito £7.45
    • Our Korma is nutty, mild & rich (made with coconut milk instead of cream). We love it with mango & spicy chutneys.
  • Signature Vegan Feast (VG) £13.95
    • Vegan signature burrito + any drink + mini poppadom pot or brownie.
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  • Tiramisu' £5.00
  • Sardines marinated in Balsamic & orange zest, herb pan Brioche £6.50
  • Bowl of olives in extra virgin olive oil £3.00
  • Toasted nuts with ginger and chilli £3.00
  • Selection of Italian cheeses with Pugliese bread, homemade marmelades and raisin bread £6.50 / £10.50
  • Lemon posset £5.00
  • Mixed Kebab £14.95
    • Adana kofte, chicken shish, lamb shish.
  • White Rice £2.95
  • Cali Fasulye £4.75
    • Green french beans in special olive oil sauce.
  • Borek £5.25
    • Filo pastry filled with feta cheese, spinach&herbs.
  • Bulgur (Wheat Rice) £2.95
  • Lamb Keftiko £13.95
    • Oven slow cooked lamb shank in special vegetable sauce.
  • Vegetarian Guvec £9.95
    • Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with salad and chips or turkish special rice.
  • King Prawns Tava £6.50
    • King prawns with garlick, mixed peppers and mushrooms, fresh cream&tomato sauce.
Upper Deck Cafe

Upper Deck Cafe

location

Address

Covent Garden Piazza, London Transport Museum, London WC2E 7BB, England

phone

Phone

2073796344

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Deli

features

Features

Location
Covent Garden Piazza, London Transport Museum, London WC2E 7BB, England
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