Address
Covent Garden Piazza, London Transport Museum, London WC2E 7BB, England
Upper Deck Cafe in London Menu
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Upper Deck Cafe in London has no menu available, but can choose from many other options such as Verdure grigliate, scamorza affumicata, basilico e pomodoro - Grilled vegetables, smocked scamorza cheese, basil and plum tomatoes. or Speck, funghi, fontina e lattuga - Speck, mushrooms, fresh fontina cheese and lettuce. from Al Volo. Redplanet Pizza offers many options including Sparkling Water and Still Water (500ml). Best Kebab includes a wide range like Water or Mirinda (Can). Fried Zucchini and Rustic Fries from . Il Ponte (Crystal Palace) offers Nandos Chickenland and Scoop of Vanilla Gelado.
Nearby Sample Menus
- Egg £0.70
- Single Scrambled Egg on 1 Toast & Tea £3.00
- Sausage & Bacon £2.70
- Liver & Bacon, Mash, Peas & Onions £6.20
- 2 Sausages, Mash, Greens & Onions £5.40
- Tinned Tomatoes £0.95
- 2 Slices Crusty Bread £0.70
- Ham Salad £6.50
- Original Hawaiian - Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.30/£7.75/£10.8/£14.35/£22.95/£7.75/£10.8/£14.35
- Onion Rings - (10 pieces) £ 2.15
- Quarter Pounder £ 2.50
- Half Pounder with Cheese & Pineapple £ 4.50
- Spanish Burger £ 3.95
- Fries with Cheese £ 2.70
- Quarter Pounder with Cheese & Bacon £ 3.40
- Wild West BBQ - BBQ Sauce, Chicken, Sausage, Red Onions and Green Peppers - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.2/£9.25/£12.15/£16.75/£26.2/£9.25/£12.15/£16.75
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Italian Hawaiian £9.50
- Tomato, mozzarella, proscuitto, pineapple.
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Siciliana £9.50
- Tomato, mozzarella, anchovies, capers, black olives.
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Napolitana £9.00
- Tomato, mozzarella, sun blush tomato.
- Orange Tango (330ml) £1.50
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Gowlettini £10.00
- House speciality: tomato, a little mozzarella, goats cheese, pine nuts, proscuitto & rocket.
- Coke (330ml) £1.50
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Fiorentina £9.00
- Tomato, buffalo mozzarella, spinach & egg in the middle.
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Veggie Gowlettini £10.00
- House speciality: tomato, a little mozzarella, goats cheese, pine nuts, sun blush tomato & rocket.
- Roast Jerk Chicken with Wilted Spinach & Coconut Rice £9.95
- Banana crumble with cardamon anglaise N/A
- Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
- French 75 - Gin & sugar with a citrus twist, topped with champagne £8.50
- Hurricane - A Blend of Rums, Topped with Orange & Pineapple with a Float of Over Proof Rum £7.00
- Roasted Salmon Fillet with Curried Lentils & Salsa Verde £9.95
- Mixed Green Salad £3.50
- Maze-Zing - Passion fruit liqueur topped with champagne £8.50
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Lamb Tikka Masala £8.95
- Grilled lamb cooked with onion and garlic infused masala sauce with our own garam masala with cashew nuts.
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Chicken Korma £8.95
- Juicy chicken cooked with cashews in a traditional creamy, korma sauce.
- Chicken Madras (Very Hot) £8.95
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Saag Aloo £5.45
- Spicy diced potatoes cooked fresh baby spinach and turmeric.
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Plain Rice £2.55
- Steamed basmati rice.
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Murgh Jalfrezi (Very Hot) £8.95
- Chicken breast cooked in a tomato, onion sauce with fresh and finely chopped peppers, hot and pungent chillies, cumin and coriander.
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Lamb Pasanda £8.95
- Sliced marinated lamb cooked in the clay oven, served in a classic creamy korma sauce and cashews.
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King Prawn Piri Piri (Very Hot) £12.45
- King prawns marinated in our special Cardamom club recipe, with chilli, lemon, garlic and fresh coriander cooked in the clay tandoor.
- Mushroom Bhaji £2.95
- Coconut Fried Rice £2.45
- Bombay Potato £2.95
- Plain Boiled Rice £1.95
- Chana Masala £2.95
- Fish Bhuna £6.95
- Chicken Tikka Jalfrezi £6.95
- Plain Paratha £1.75
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Tango £1.00
- 330ml.
- Chin Chin £1.50
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Medium Beans & Plantain with Fish £7.00
- Comes with any stew with 1 piece of Fish
- Guiness £3.00
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Large Beans & Plantain with Fish £9.00
- Comes with any stew. Three piece of meat or 2 piece of fish
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Coke £1.00
- 330ml.
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Medium Fish Rice Meal £6.00
- Any type of rice and any type of stew with 1 piece of fish
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Large Beans & Plantain with Meat £9.00
- Comes with any stew and 3 pieces of meat
- & Lime Juice. £8.95
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Som Tum (Mild) £8.95
- A Hot and Sour Salad of Papaya tossed with Carrots, Cabbage, Peanuts, dried Shrimps and a dash of Lime Juice.
- sweet Chilli Sauce. £6.25
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Phad Bai Kraprow (Extra Hot) £8.95
- Stir-fried with Garlic, Holy Basil and fresh Chillies.
- Red Bull £2.50
- & Chicken. £8.95
- £8.50
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Phad Pak Kiew Daeng £13.95
- Wok fried brocolli, mangetout, fine beans, red peppers served with ginger & soya sauce.
- House White Wine Bottle £18.00
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Pollo Al Ajillo (GF) £6.40
- Chicken in garlic and white wine sauce.
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Patatas Bravas £5.40
- Spanish hand-cut fried potatoes.
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Sonante - Ribera del Duero, 2013 Tempranillo Tinto Fino £24.00
- Fresh wine, matured in French oak for five months. Well balanced.
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Lomo Al Roquefort £8.00
- Grilled Ibérico pork loin with blue cheese on the side.
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Pimientos Del Padrón (V) £6.50
- Fried Spanish green peppers with rock salt.
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Pechuguitas De Pollo £6.90
- Breadcrumbed strips of chicken breast.
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Ensalada De Manchego £7.50
- Green asparagus, beetroot, shaved manchego cheese and rocket.
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Plain Noodles (V) £5.00
- Wok-fried with beansprouts and spring onions.
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Steam Dumplings £7.45
- Steam pastry filled with minced prawns. Served with our home-made soy sauce.
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Singapore Fried Noodles (Spicy) (N) (VGO) £10.00
- Rice vermicelli noodles wok-fried with Chinese pork, baby shrimps, mixed vegetables and a spicy nutty curry flavour.
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Spring Rolls (4pcs) £6.00
- Deep fried egg pastry wrapped with one of the following options below. Served with lettuces, mint and fish sauce or our vegetarian sauce.
- Chocolate Fruity Milk (Contain Fresh Milk) £3.80
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Wonton Noodle Soup £10.00
- Prawns and squid dumplings in a fragrant chicken broth served with wheat noodles, pak choy and garnished with fried pieces of garlic.
- Chocolate Milk Tea (DF) £3.80
- Lucky Budda Beer, China (4.8% Vol) £4.75
- Chorizo £4.00
- Club Colombia £3.50
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Langostinos £6.00
- Prawns in garlic.
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Caldo de Costilla Conarepa o Arroz £4.00
- Rib broth with corn bread or rice on the side.
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Chuleta de Pollo £13.00
- Breaded chicken.
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Carne en Bistec Con Arepa y Patacón £6.00
- Grilled steak with corn bread and plantain.
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Sancocho Mixto Con Cola o Gallina en Salsa £10.00
- Mixed soup with oxtail or hen stew for main course.
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Pincho Mixto £5.00
- Mixed skewers.
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Tarama £6.80
- Freshly prepared whipped cod roe (fish roe pate).
- Still Water £1.50
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Kalamar £9.00
- Freshly fried squids.
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Aubergine Salad £15.00
- Charcoal grilled aubergine, tomatoes, pepper, herbs, olive oil.
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Ezme £6.80
- Onion, parsley, garlic, fresh lemon juice and olive oil.
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Mutebbel £6.80
- Pureed aubergine prepared with olive oil and garlic.
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Muska Boregi £8.50
- Pastry filled with feta cheese and parsley.
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Sea Bass £21.50
- Charcoal grilled whole sea bass, served with rice and salad.
- Tandoori Roti £2.95
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Garlic Mushroom £6.95
- Diced mushrooms stir fried with light spices and garlic pods, fresh herbs & coriander.
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King Prawn Shashlik £13.95
- Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
- Chicken Tikka £3.95
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Coconut Kebab £3.95
- Lamb mince mixed with fresh herbs & spices blended with coconut then barbecued in the tandoori.
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Chicken Tikka £8.95
- Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
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Laal Kodu (Butternut Squash) £7.95
- Butternut squash steamed with bay leaf, cooked with very fine spices, garlic and fresh herbs.
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Sylhet Chicken £9.95
- This dish is flavoured with kali jeera, fragrant herbs, mixed spices, red peppers served in sizzling platter.
- King Prawns with Mixed Vegetables £8.80
- Roast Pork with Green Pepper & Black Bean Sauce (Hot) £7.80
- Special Vermicelli £7.20
- Singapore Chow Mein (Hot) £6.95
- Chicken Chow Mein £6.95
- Beef Curry £7.80
- Hot & Sour Soup (Meat) (Hot) £5.00
- Spare Ribs with Salt & Chilli (Hot) £7.50
- Victorian Lemonade £3.75
- Chunky Chips (v) £3.50
- Chimichurri £1.50
- Truffle Hollandaise £1.50
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Hanger Steak £12.00
- (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
- Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
- Burger with Bacon, Hollandaise & Tomato Jam £10.00
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Chateau / Chateaubriand (200g) £19.00
- (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
Upper Deck Cafe
Phone
2073796344
Opened hours
None
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Deli
Features
Covent Garden Piazza, London Transport Museum, London WC2E 7BB, England
- London British Menus
- London Deli Menus
- Greater London British Menus
- Greater London Deli Menus