Two Hoots Ice Cream in York Menu

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Two Hoots Ice Cream in York has no menu available, but can choose from many other options such as Pickle Tray or Raita from Kinara Tandoori Restaurant. Sushi Waka offers many options including Prosecco Serenello (ALC.11% 200ml) and Prosecco Serenello (ALC.11% 750ml). Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Coffee and Tea from . The Fisherman's Wife offers Wildwood Kitchen and Presecco.

Nearby Sample Menus

Fried Whitby whitebait with tartar aïoli £2.75
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Beer battered onion rings £2.75
Salt cured olives in pesto £2.50
Rump steak £16.95
Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
Lamb samosas & cucumber raita £5.95
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95

Bento 1 (SO) (G) (M) (E) (S) (F) (CR) £21.80
- Sushi & sashimi, assorted sashimi on sushi rice, ebi kataifi (3pcs) and mixed tempura.
Ex-Girlfriend Roll (SO) (G) (M) (E) (F) £16.80
- Spicy tuna, spring onion, chilli flakes, asparagus, spicy worchester sauce, mayonnaise & teriyaki sauce.
Sashimi Platter A £29.80
- Salmon, tuna, seabass, seabream, mackerel, scallop & surf clam.
Kuruma Ebi Yaki (3pcs) (SO) (G) (M) (E) (MK) (CR) £8.20
- King prawn grill with Japanese cheeses with tobiko.
Hamata Hotate Roll (SO) (G) (M) (E) £15.80
- Seared scallop, salmon, tobiko, avocado, spicy mayonnaise, mayonnaise & teriyaki sauce.
Mackerel £3.60
Panko Crab (G) (E) (CR) £8.70
- Deep fried soft shell crab in breadcrumb served with spicy mayonnaise.
Asparagus (V) £3.20

Phebus Malbec [Mendoza, Argentina] £24.50
- Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
King Prawn Linguine* £16.50
- Cherry tomatoes, samphire, tomato & chilli sauce.
Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
- Layers of tropical & citrus fruits with a touch of grassy complexity.
Twice-Cooked Chips (V) £3.95
Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
- Wilted spinach, toasted coconut, basmati rice.
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.

Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Fevertree Elderflower Tonic 200ml £2.75
Sriracha £0.50
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Fevertree Ginger Beer 200ml £2.75
Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.