Tulsi Tandoori Kitchen in Bath Menu

 Starter

• Chicken Tikka (M) £4.50
  • Tender pieces of chicken marinated in traditional spices and smoke roasted in tandoor.
• Onion Bhaji (V) £3.50
  • Crispy fried patties of sliced onions stirred in chickpea flour batter and served with mint sauce.
• Sheesh Kebab (Slightly Hot) £4.50
  • Minced lamb, flavoured with exotic spices, hand pressed onto the skewer and cooked in the tandoor.
• Smoky Tandoori Chicken £4.50
  • Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a hot tandoori oven.
• Tulsi Mix Platter (N) £6.50
  • A mixed platter with pieces of chicken tikka, lamb tikka, onion bhaji and peshwari chicken.
• Machli Bhaja (Slightly Hot) £6.50
  • Lightly spiced fillet of pangash fish fried with onions and special spices.
• Samosa (V) (DF) £3.50
  • Deep-fried pastry stuffed with garden peas, herbs and potato chunks.
• Minced Lamb Samosa £3.50
• Dal Soup (V) £3.50
  • Mixed yellow lentil soup cooked with cumin, coriander and garlic.
• Butty Kebab (Slightly Hot) £4.50
  • Pieces of tender lamb marinated with red chili, garlic and ginger. Pan-fried with green pepper, onion and tomato.
• Chingri Kebab (Slightly Hot) £7.50
  • Bengali dish - King prawns marinated with garam masala and herbs, cooked in the tandoori.
• Chicken Tikka Hyderabadi (Slightly Hot) £4.50
  • Chicken pieces rubbed with whole spice chillies, coriander and spinach. Flame grilled in the tandoori oven.
• Peshwari Chicken (N) (Mild) £4.50
  • Creamy chicken pieces with cheese, cashew nuts and white pepper.
• Golda Chingri Biran (M) (DF) £7.50
  • Fresh water prawns marinated with lemons, spices and herbs.
• Prawn Patia with Puri £5.50
  • Sweet and Sour with deep fried bread
• Chicken Chat £5.95
  • Sweet and sour in a fruit flavoured sauce
• Chicken Chat on Puri Bread £6.95
• Chilli Paneer £6.95

 Curry Specialities

• Rogan Josh (M) £9.50
  • A medium curry, cooked with tomatoes, ground spices, onions, ginger and herbs in a thick sauce.
• Rezala (Slightly Hot) £9.50
  • A typical example of a ceremonial dish - lamb or chicken in yogurt and red chilli powder with selected spices.
• Korma £9.50
  • Delicately cooked in a coconut sauce.
• Tikka Masala (Mild) £9.50
  • Tender pieces of chicken or lamb tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
• Dansak/ Pathia (Slightly Hot) £9.50
  • The Persian dansak dish was served as part of and Emperors feast. It has a thick lentil base flavoured with spices, tamarind and lemon juice to give it a hot, sweet and sour taste. A pathia is similar with a richer sauce, without lentils.
• Bhuna (M) £9.50
  • A traditional medium dish, cooked with tomatoes, peppers and chef selected spices in a thick sauce.
• Jalfrezi (Hot) £9.50
  • A fairly hot curry cooked with onions, green peppers and tomatoes, flavoured with green chillies and herbs.
• Korai Chicken (M) £9.50
  • Tender pieces of boneless chicken tossed in the pan, cooked in a dry sauce and garnished with fresh tomatoes.
• Achari Gosht (M) £9.50
  • Chicken or lamb with special mixed pickles, tomatoes and medium spices.
• Chicken Dopiaza £9.50
  • Briskly fried chopped onions, herbs and spices cooked in a medium hot thick onion gravy
• Madras (Hot) £9.50
  • Fairly hot curry.
• Vindaloo (Very Hot) £9.50
  • A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices.
• Satkara (M) £9.50
  • A traditional Bengali curry cooked with special satkara fruit.
• Saag (M) £9.50
  • Tender pieces of chicken or lamb cooked with spinach.
• Chicken Passanda £9.50
  • Deliciously mild dish full of tandoori flavours cooked with cashew nuts, almond and cream sauce
• Butter Chicken £9.50
  • Diced pieces of chicken cooked with light sauces in a creamy butter sauce

 Balti Specialities

• Chicken £10.95
• Lamb £10.95
• Tandoori Special Mix Balti £11.95
• Shashlik Balti (Chicken or Lamb) £12.95
• Prawn £10.95
• Chicken & Mushroom Balti £11.95

 Chef Specialities

• Chicken Tawa (M) £12.95
  • Chicken tawa is a famous Indian chicken dish of Punjabi cuisine, marinated and roasted tandoori chicken pieces are cooked in a special spicy gravy and home made garam masala powder and cheese on top.
• Chicken Sizzler (M) £11.95
  • Medium hot chicken, cooked with chef's special spices, garlic, peppers, onions and baby corn.
• Lamb Shank (M) £17.50
  • Marinated lamb shank, slowly cooked overnight in tomatoes, onions, ginger, fresh herbs and spices. Served with mushrooms and roasted potatoes.
• Malai Chicken (N) (Mild) £11.95
  • Mildly spiced with makhani gravy, yoghurt, coconut milk and cashew nuts.
• Masli Jhol (Hot) £15.95
  • Jumbo king prawns cooked with mustard oil, onions, tomatoes, fresh green chilies and traditional Bengali spices.
• Lajawab Tandoor (Slightly Hot) £12.95
  • Barbecued tandoori chicken on the bone, cooked with garam masala and special herbs in a thick curry sauce.

 Tulsi Specialties

• Sorisha Chicken (M) £10.95
  • A traditional Indian curry made with mustard sauce, mustard seed and Tulsi special spice.
• Achari Golda Chingri (Slightly Hot) £16.95
  • Jumbo king prawns marinated with garlic, yogurt, red chilies and cooked with Tulsi spices and herbs.
• Naga - Chicken or Lamb (Very Hot) £10.95
  • A very hot dish, cooked with fresh Bengali hot chillies (Naga Moris variety) in a thick tomato based sauce, a popular dish for those who love it really hot.
• Chilli Garlic - Chicken or Lamb (Hot) £11.95
  • Highly spiced sauce, enriched with onions, green chillies and fried garlic.
• Tulsi Special Kachoori (Slightly Hot) £10.95
  • Chicken, lamb or prawn - cooked with kachoori methi, onions, ginger, herbs and masala sauce.
• Chicken Nowabi (N) Mild) £10.95
  • Chicken, lamb or prawn - cooked with butter, cashew nuts, sugar, Kashmiri masala in a thick sauce. A Tulsi special!
• Salmon Bhaja £12.95
  • Fillet of Scottish salmon deep-fried with Tulsi special herbs, served with medium spiced potatoes and rice.

 Tandoori Specialities

• Chicken Tikka (M) £10.95
  • Tender pieces of chicken breast marinated in traditional spices, smoke roasted in the tandoor.
• Shaslik (M) £12.95
  • Large pieces of chicken or lamb skewerd with onions, tomatoes, capsicum and baked in the clay oven.
• King Prawn Shaslik (M) £16.95
  • Jumbo king prawns skewerd with onions, tomatoes, capsicum and baked in the clay oven.
• Sheek Kebab (Slightly Hot) £10.95
  • Minced lamb flavoured with exotic spices hand pressed onto the skewer and cooked in the tandoor.
• Smoky Tandoori Chicken (M) £10.95
  • Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiery hot tandoori oven.
• Tandoori Mix Grill £15.95
  • A selection of tandoori chicken , chicken tikka, lamb tikka, sheek kebab with tandoori king prawns and peshwari chicken served with green salad and mint sauce.
• Boti Kebab (Slighlty Hot) £12.50
  • Pieces of tender lamb marinated with red chili, garlic and ginger, pan-fried with green peppers, onions and tomatoes.
• Chicken Tikka Hyderabadi (Slightly Hot) £11.95
  • Chicken pieces rubbed with whole spiced chili, coriander and spinach. Flame grilled in a tandoori oven.
• Peshwari Chicken £11.95
  • Creamy chicken pieces with cheese, cashew nuts and white pepper.
• Chingri Kebab (Slightly Hot) £16.95
  • King prawns marinated with garam masala and herbs cooked in the tandoor.

 Biryani Specialities

• Biryani (N) £11.95
  • Chicken, lamb or prawn with basmati rice. Stir fried and flavoured with special biryani aromatic spices served with vegetable curry.
• Chicken Tikka Biryani (N) £14.95
  • Tender pieces of chicken marinated in traditional spices and smoke roasted in the tandoor, stir fried with basmati rice and served with a vegetable curry.
• King Prawn Biryani (N) £15.95
  • Jumbo king prawn and basmati rice, stir fried and flavoured with special biryani spices and served with vegetable curry.
• Vegetable Biryani (N) £11.95
  • Mixed vegetables and basmati rice, stir fried and flavoured with aromatic spices and served with vegetable curry.
• Tulsi Special Biriyani £16.95
  • Lamb, Prawns and Chicken

 Bhajhee Specialities

• Aloo Ghobi (V) (Per Portion) £4.50
  • A traditional north Indian dish of cauliflower and potatoes.
• Tarka Dhal (V) (Per Portion) £4.50
  • Lentils in thick gravy flavoured with onions, ginger and garlic.
• Tirki Dhal (V) (Per Portion) £4.50
  • Red lentils in thick gravy, flavoured with onions, ginger, garlic and red chillies.
• Saag Paneer (V) (Per Portion) £4.50
  • Mildly spiced cottage cheese cooked in creamed spinach.
• Bhindi Bhaji (V) (Per Portion) £4.50
  • One of the most popular dishes in India. Fresh okra stir-fried with tomatoes, herbs, spice and fresh coriander.
• Mixed Vegetable Curry (V) (Per Portion) £4.50
  • Fresh seasonal mixed vegetables in a curry sauce.
• Saag Aloo (V) (Per Portion) £4.50
  • Spinach with potatoes and tomatoes.
• Mutter Paneer (V) (Per Portion) £4.50
  • Cheese and green peas with fresh coriander in a cream based sauce.
• Begun Baji (V) (Per Portion) £4.50
  • One of the most popular dishes in India. Fresh aubergine stir-fried with tomatoes, herbs, spices and fresh coriander.
• Mushroom Bhaji (V) (Per Portion) £4.50
  • Sliced white button mushrooms with a light onion masala.
• Chana Masala £4.50
• Bombay Aloo £4.50

 Sundries

• Classic Naan £2.95
  • Leavened hand stretched bread baked fresh in the tandoor.
• Garlic Naan £3.50
  • Naan bread topped with garlic and tomato puree baked fresh in the tandoor.
• Peshawari Naan £3.50
  • Naan bread with a filling of almonds, sultanas and desiccated coconut.
• Kheema Naan £3.50
  • Naan bread filled with minced lamb.
• Tandoori Roti £3.50
  • Flattened wholemeal bread.
• Paratha £4.50
  • Multi layered bread.
• Chapati £2.50
  • Round, flat wholemeal bread.
• Raita £2.50
  • Yogurt with cucumber, onions and herbs.
• Pilau Rice £3.50
  • Specially cooked basmati rice.
• Plain Rice £3.50
  • Boiled.
• Saffron Rice £4.50
• Special Rice £4.95
  • Special cooked basmati rice with eggs and peas.
• Lemon Rice £3.95
  • Tangy, fresh tasting basmati rice tossed with fresh lemon, curry leaves and mustard.
• Mushroom Rice £4.50
  • Basmati rice with fresh mushrooms and coriander.
• Keema Rice £4.50
  • Spicy minced lamb with basmati rice.
• Coconut Rice £4.50
  • Basmati rice with coconut and Indian spices.
• Popadom (DF) £0.75
• Onion and Coriander Naan £3.50
• Chilli Garlic Naan £3.50
• Mint Sauce £0.75
• Mango Chutney £0.75
• Onion Salad £0.75
• Mixed Pickle £0.75

 Beer & Ciders

• Kingfisher £4.00
• Cobra (330ml) £4.00
  • Bottle.
• Kingfisher (330ml) £4.00
  • Bottle.
• Tiger (330ml) £4.00
  • Bottle.
• Magners (330ml) £4.00
  • Bottle.
• Thatchers (500ml) £5.25
  • Bottle.
• Bongla (660ml) £5.75
  • Bottle.
• Cobra (Non-Alcoholic) £3.95
  • Bottle.

 Soft Drinks

• Coca-Cola £3.00
• Diet Coca-Cola £3.00
• Lemonade £3.00

 Lassi

• Salty £3.95
• Sweet £3.95
• Mango £3.95

 Sparkles

• Fantinel Prosecco Extra Dry £35.00

Bridge House, 15 Argyle St, Bath BA2 4BQ, UK

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