Tuck Inn in Darwen Menu

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Tuck Inn in Darwen has no menu available, but can choose from many other options such as Gatorade Cool Blue or Mountain Dew from Subway. Hajis Take Away Food Shops offers many options including Rio (0.33L) and Mirinda (0.33L). Maida Restaurant includes a wide range like Selection of Real Dairy Ice-cream (Vanilla, strawberry & cream chocolate) - Any three scoops of your choice, served with wafer biscuit or Malai Kulfi - Kulfi topped with reduced fat milk, falooda & rose syrup. Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine from . Las Iguanas offers Alfresco and A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits.

Nearby Sample Menus

Ham & Pepperoni £5.50
Extra Toppings Small: £1.00, Large: £1.20
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Veggie Burger £2.30
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Hash Browns £1.30
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70

Beef with King Do Sauce £5.20
Sweet & Sour Chicken £5.20
Egg Fried Rice £2.00
Kung Po Chicken £5.60
Roast Duck with Orange Sauce £5.90
Roast Duck with Plum Sauce £5.90
King Prawn with Green Pepper in Black Bean Sauce £5.60
Prawn Foo Yung £5.20

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Garlic Fried Noodles £2.50

Chicken Nuggets (8) with Chips £3.00
Chicken Fillet Burger Meal £4.00
BBQ Sweet Chilli £0.35
Texas BBQ £5.99
- Smokey bbq base, chicken, red onions and peppers.
Inferno £5.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Desi Style £5.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Onion Rings (10) £2.50
Chicken Supreme £5.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.