(ABV 5.1%) The same crisp and light lager, but without gluten (bottle opener required)
Honeycomb Cream Slice (V) £5.60
Sweet honeycomb and chocolate pieces in a light creamy topping on a layer of salted caramel and crunchy biscuit
Tiramisu (V) £5.60
Made by La Donatella, using traditional methods and ingredients: layers of ladyfingers, mascarpone cream, marsala wine, coffee and cocoa.
King Prawns with Spicy 'Nduja £7.25
King prawns, soft and spicy ’nduja sausage, tomato, roasted peppers, garlic oil and chilli flakes topped with fresh tomato, red onion and parsley. Served with Dough Balls
Peroni Gran Riserva £6.70
(ABV 6.6%) (bottle opener required)
Leggera Peperonata (V) (Ve) (GF) Under 600 calories £12.40
Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
Barbacoa £13.50
Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander