Tinto Tapas - West End in Glasgow Menu

 Appetizers

• Olive Miste E Tarallini £4.95
  • Marinated green and black olives from Cerignola.
• Pane Focaccia £4.95
  • Altamura bread and traditional focaccia barese.
• Popizze £5.95
  • Deep fried little pizza dough selection with sea salt, seaweed, mozzarella cheese and mix cured meat. Served with arrabbiata sauce.
• Polpette al Sugo £6.95
  • Succulent beef meatballs simply cooked on our homemade tomato sauce with garlic and parsley.
• Minestrone Soup £3.95
  • Homemade & served with Altamura sourdough.

 Contorni

• Patate Arrosto £3.95
  • Roasted rosemary potatoes.
• Patatine Fritte and Olio Al Tartufo E Parmigiano £4.95
  • Potato fries with truffle oil and parmesan shavings.
• Verdure Miste £4.95
  • Steamed seasonal vegetables.
• Insalata Mista £3.95
  • Mixed salad leaves.
• Sgagliozze £4.95
  • Polenta fritters and sea salt.
• Patatine Fritte £3.50

 Antipasti

• Impepata Di Cozze £7.95
  • West coast mussels, sauteed in white wine, garlic, and black pepper.
• Bruschetta Trio £6.95
  • Selection of three bruschetta: classic tomato, sauteed turnip tops and goat cheese, roasted red peppers, all on our Altamura bread.
• Parmigiana Di Melanzane £8.50
  • Gently fried aubergines, layered with tomato sauce, mozzarella, topped with grated parmesan, and baked.
• Tagliere Misto £10.95
  • Selection of finest Italian cured meats, cheeses with marinated olives, and pickled vegetables. Served with Altamura bread and focaccia.
• Panzerotto £4.95
  • Filled with tomato sauce, mozzarella in Apulia, and filled pocket dough.
• Bruschetta Classica £4.95
  • Classic bruschetta, topped with cherry tomatoes "altamura" bread
• Fritti £7.95
  • Selection of 2 traditional rice croquettes, one with pistacchio and gorgonzola cheese, one with scamorza cheese & n'duja and one potato and ham corquette.

 Paste

• Orecchiette Alla Barese £9.95
  • Tossed with Evo, turnips tops, pecorino cheese, and a hint of chilli.
• Pappardelle Al Ragu Di Agnello £10.95
  • Slow cooked lamb ragu with egg ribbon pasta.
• Lasagna Classica £9.95
  • Layers of pasta with bolognese, mozzarella, parmesan cheese, and oven baked.
• Paccheri Pesto Di Pistacchi E Salsiccia £10.95
  • Paccheri meaning slaps. Large tubular pasta tossed with pan fried crumbled sausage and pistachio pesto.
• Spaghetti Aglio, Olio E Peperoncino £8.95
  • simple and delicoius pasta with garlic, extra virgin olive oil and chilly.
• Spaghetti Bolognese £9.95
  • Traditional recipe, using organic beef mince in homamade tomato sauce.
• Paccheri Arrabbiata £9.95
  • Fresh large tube pasta, made with traditional arrabbiata sauce.
• Spaghetti Carbonara £9.95
• Risotto Funghi e Spinaci £9.95
  • Arborio risotto with wild mushrooms and spinach.
• Sedanini alla Norma £9.95
  • Small tubular pasta, pan fried aubergine, fresh tomato sauce topped with ricotta salata.
• Paccheri Carciofi e Pancetta £10.95
  • Large tubular pasta, sautéed artichokes pancetta and cherry tomatoes.
• Risotto Calamari e Pesto £10.95
  • Arborio rice cooked with fresh squid, potato, green beans and basil pesto.
• Risotto Verde (V) £9.95
  • Arborio rice cooked with fresh squid, potato, green beans and basil pesto.
• Spaghetti ai Frutti di Mare £13.95
  • Mixture of fresh seafood, calamari, mussels, clams, king prawns, scallops and langoustine cooked in white wine, hint of tomato and parsley.

39-41 Hyndland Street, Glasgow G11 5QF, Scotland

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