Time To Eat in Darwen Menu

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Time To Eat in Darwen has no menu available, but can choose from many other options such as Parata or Chapati from Sultan Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Vincents Restaurant includes a wide range like Milkshake or Shandy Bass (0.33L). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Chiquito - Ashton Moss and Rekorderlig Strawberry & lime.

Nearby Sample Menus

1.5 Ltr bottles £1.60
Ham & Pepperoni £5.50
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80

Cheese Burger £1.70
Chips S: £0.90, M: £1.30, L: £1.70
Fried Shanghai King Prawn £5.60
Fillet Steak with Blackbean Sauce £8.30
Curried King Prawns £5.60
Chicken Foo Yung £5.20
Ham Foo Yung £5.20
Salt & Pepper Chips £2.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Vietnamese Thai Flat Noodle Soup £2.50
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
French Fries £1.75
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Garlic Fried Noodles £2.50
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.

Veggie Supreme £8.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Onion Rings (10) £2.50
Lamb Curry £6.00
- Served with 2 rotis.
King's Special Burger Meal £4.49
- 1 chicken burger and 1 beef burger.
Water £0.70
Meat Feast £3.50
- Chicken, mixed donner, pepperoni and minced meat.
Veggie Burger Meal £4.00
Mayo £0.35