Vegan breakfast -omitting the egg above and including vegan rashers N/A
Warm chocolate sponge with chocolate sauce N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Tomato sauce, mozzarella, spinach, button mushrooms, roasted mixed peppers, sun-dried tomatoes, somerset brie, topped with an egg, basil and freshly ground black pepper.
Praia É Sol (G) (Spicy) £13.95
Tomato sauce, mozzarella, spicy italian pepperoni, mediterranean prawns, button mushrooms, garlic oil, oregano and freshly ground black pepper. (also great as a pescatarian pizza by replacing pepperoni with roasted mixed peppers.)
Fontana D’italia Trebbiano £15.75
A refreshing wine with delicate aromas of cantaloupe melon and citrus fruit characters on the palate.
Rivelino (V) (G) £13.95
Tomato sauce, (no mozzarella), goats’ cheese, caramelised red onions, black olives and garlic oil, topped with rocket leaves, olive oil and freshly ground black pepper.
Boca Junior with Pepperoni £7.95
Tomato sauce, mozzarella and spicy italian pepperoni.