The Walnut Tree Inn in Kent Menu

The Walnut Tree Inn in Kent has no menu available, but can choose from many other options such as Masala Tea or Tea from Chennai Dosa. Solo Pasta offers many options including Torta al Cioccolato and Tiramisu. Chennai Dosa Artisanz includes a wide range like Laurent Perrier Cuvee Rose or Moet & Chandon Imperial Brut (France). Orange Tango (1.5L) and Still Water (1.5L) from . Basingstoke Tandoori offers Bill's Restaurant and Rosé Garnacha Rosado.

Nearby Sample Menus

Golden River (sample menu)
  • Beef Curry (Large Portion) £4.10
  • Grilled Dumplings (6) £3.70
  • Beef with Mushrooms £4.20
  • Mushroom Omelette with Chips £3.70
  • Sea Spiced Augerbines £3.60
  • Roast Duck with Orange Juice £4.60
  • Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
  • Beef & Mushroom Curry (Large Portion) £4.10
Prince Albert (sample menu)
  • Apple and Quince crumble, vanilla ice cream £5.95
  • Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
  • Vegetarian Scotch egg (with falafel mix) V £4.00
  • Espresso £1.70
  • Beef & Guiness pie with mash, seasonal greens £13.50
  • Herb crust baked Scottish salmon with champ £13.50
  • Ras El Hanout, warm vegetables, chick peas £11.00
  • - -
Wing Wah (sample menu)
  • Sirloin Beef -
  • Cod Fillet -
  • Mixed Seafood Udon Noodle Soup -
  • Bean Curd Rolls with Oyster Sauce -
  • Roasted Duck with Singapore Noodle Soup -
  • Pork & Prawn Dumplings -
  • Peking Style Spare Ribs -
  • Chicken Claw in Black Bean Sauce -
The Swan (sample menu)
  • Roasted Sirloin of British Beef £13.95
  • Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
  • Chunky Fries £3.00
  • House Slaw £2.50
  • Chilli & Garlic Marinated Olives £2.95
  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
  • Sticky Toffee Pudding with Custard £4.95
  • Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
Mooli Restaurant (sample menu)
  • Chilli and Basil Gra Pao (VG) £9.50
    • A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
  • Charcoal Noodle Pad Kimao 🌶 (VG) £5.95
  • Fishing Boat Curry £16.50
    • A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
  • Khwae River Curry with Pork & Roti (G) 🌶 £10.50
    • A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
  • Rising Star Red Duck Curry £14.95
    • Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
  • Morning Glory (VG) £6.95
  • Massaman (N) £12.90
    • This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
  • Thai Green Curry 🌶🌶 £12.90
    • Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Dolphin Inn (sample menu)
  • Cajun Chicken Salad £8.95
  • Tea £1.65
  • Brie & Bacon £5.95
  • Calamari - Served with a salad garnish £5.95
  • Bacon, Lettuce & Tomato £5.85
  • Ham & Cheddar £4.85
  • Brie & Cranberry £5.75
  • Ham & Cheddar £5.65
Riverside Fish & Steak House (sample menu)
  • KnickerBocker Glory £3.49
  • Chocolate Sundae £3.49
  • Ice Tea £1.60
  • Ham & Cucumber £1.99
  • Still Water £0.85
  • Fruit Sundae £3.49
  • Big Breakfast £4.99
    • Double egg, double bacon, sausage, mushroom, bubble, and beans.
  • Spiced Chai Latte £1.90
Greggs Plc (sample menu)
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Golden Syrup Porridge
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Greggs Plc (sample menu)
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Anchor Inn (sample menu)
  • Peas 50p
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Chips £1.10
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • OAP Price £4.70
Greggs Plc (sample menu)
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Tomato Soup GF
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
The White Rabbit Restaurant (sample menu)
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
  • Roasted Mediterranean-style Vegetables (V) £3.75
  • 50 Day Aged Black Angus Bistro Rump 8oz £17.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
  • 50 Day Aged Black Angus Sirloin 10oz £24.50
    • A deliciously flavoursome and tender cut, recommended medium rare.
  • 30 Day Aged Sirloin £20.95
    • 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
  • Hand Battered Cod £13.25
    • Served with seasoned fries, tartare sauce and minted crushed peas.
Ah Ali (sample menu)
  • Sprite £2.10
  • Coca-Cola £2.10
  • Ephesus White £11.50
  • Tuborg (500 ml) £3.75
  • Falafel (V) (G) (N) £5.90
    • Spiced chick peas and broad beans fritter served with tahini dip.
  • Chicken Beyti (with Hellim & Pistachio) £13.50
    • Grilled chicken kofte wrapped with tortilla bread served with tomato sauce, yoghurt, garlic and oregano butter.
  • Vegetarian Meze £45.90
    • 9 cold and 4 hot mezedhes & vegetarian main. Olives, humus, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and garlic mushroom, followed by vegetarian moussaka, iman bayildi, rice and salad to share.
  • Ephesus Seafood Platter £16.95
    • Marinated fillet of seabass, king prawns, salmon and calamari grilled, served with sautéed potatoes and salad garnish.
Dolphin Inn (sample menu)
  • Calamari - Served with a salad garnish £5.95
  • Chips £1.95
  • Onion rings £2.45
  • Bacon, Lettuce & Tomato £5.85
  • Chilli - Served with rice or wedges £9.45 / £5.95
  • Ham & Cheddar £5.95
  • Chicken Ceasar Salad £8.95
  • Veggie Burger £6.95 / £4.95
Dolphin Inn (sample menu)
  • Chilli - Served with rice or wedges £9.45 / £5.95
  • 10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • Cappuccino £2.35
  • Bacon & Cheddar £5.95
  • Veggie Burger £6.95 / £4.95
  • Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
  • Chicken Ceasar Salad £8.95
  • Cajun Chicken & Hot Salsa £5.95
The Walnut Tree Inn

The Walnut Tree Inn

location

Address

Forge Hill, Roman Rd, Aldington, Ashford TN25 7DT, UK

phone

Phone

01233720298

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , International , Pub Food , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Local cuisine

Location
Forge Hill, Roman Rd, Aldington, Ashford TN25 7DT, UK
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