Cave matured wookey hole cheddar and sliced Italian prosciutto crudo, served in a toasted sourdough.
Goats Cheese & Chorizo £6.95
Irish boilie goats cheese marinated in garlic oil, with sliced chorizo picante and a sticky sweet chilli jam, served in a toasted sourdough.
Posh Cheese & Italian Ham £6.95
Soft norfolk style brie with Italian prosciutto crudo, finished with caramelised onion chutney and black pepper, served in a toasted sourdough.
Nutty Blue (V) £6.95
6 week old creamy cashel blue cheese, sunflower seeds semi-dried tomatoes and spring onions, finished off with tomato chutney, served in a toasted sourdough.
English Cheddar & Sundried Tomatoes (V) £6.95
Cave matured wookey hole cheddar cheese with marinated semi-dried tomatoes in garlic and herbs, served in a toasted sourdough.
Fennel Seed, Salami & Welsh Cheddar £6.95
Finocchiona salami with y-fenni: a welsh cheddar made with mustard and ale and tomato chutney, served in a toasted sourdough.
Antipasti
Mushroom Pâté (V) £3.90
Oven roasted mushroom pâté with garlic & thyme.
Cornichons (GF VG) £2.90
Pickled baby cucumbers.
Sun-Dried Tomatoes (GF) £3.90
Semi-dried tomatoes, marinated in garlic and herbs.
Mixed Olives (GF) £3.90
Pitted mixed olives with red peppers & caper berries.
Nocellara De Belice (GF) £3.90
Large sicilian green olives (with stones).
Mixed Grilled Veg (GF) £4.10
Borettane onions, artichoke hearts, mushrooms & red pepper.
Pepper-Dews with Feta (V) £4.10
Austrian sweet peppers with feta cheese.
Stuffed Pumpkins (V) £4.10
Baby yellow pumpkins stuffed with cream cheese.
Meat
Chicken Liver Pâté £3.90
Smooth, rich and creamy, enhanced with sweet Scottish heather honey.
Chorizo Picante (GF) £4.10
Finest Spanish cured pork with cayenne pepper.
Finocchiona Salami (GF) £4.10
A Tuscan speciality that uses fine minced pork with spicy fennel seeds.
Prosciutto Crudo (GF) £4.10
A soft textured pork with a sweet & subtle delicate flavour.
Coppa (GF) £4.70
Garlic & pepper infused lean cuts of local free-range pork, air dried for 6-8 weeks.
Bresaola (GF) £4.70
Wafer thin slices of rare breed beef marinated with rosemary, thyme, and juniper berry. Air dried for 8 weeks.
Fish
Salmon Pâté £3.90
Distinctive and zesty, with a hint of horseradish and a twist of lemon.
Orkney Crab Terrine £3.90
A luxurious blend of Orkney crab enriched with crème fraiche, lemon juice and Galloway mustard.