The Vintage in Glasgow Menu

Starters Starters
  • Homemade Salt-Baked Potato Gnocchi (V) £7.00
    • Wilted spinach, crowdie, lemon, rocket and black pepper pesto (main course option).
  • Teriyaki Chicken Wings £6.00
    • Asian salad, mixed sesame.
  • Steamed Mussels £7.00
    • Gladeye IPA, crème fraiche, barley, pancetta, chive (main course option with fries).
  • Tempura Prawns £7.00
    • Bloody mary jam.
  • Ham Hough Terrine £6.00
    • Seven peaks spiced chutney, watercress, crostini forklift truck.
Sharing Sharing
  • Meat Board £15.00
    • Ham hough terrine, chicken wings, black pudding.
  • Seafood Board £15.00
    • Tempura prawns, mussels, prawn & smoked salmon cocktail.
  • Cheese & Charcuterie Board £13.00
    • Pickles, chutney, crostini, oatcakes.
  • Bread and Olives with Dips (V) £6.00
Mains Mains
  • Drygate 6oz Beef Burger £11.00
    • Smoked tomato chutney, caramelised onions, baby gem with skinny fries.
  • 6oz Ribeye Steak £18.00
    • Roast tomato, rocket, choice of hand-cut chips or skinny fries or side salad.
  • Bearface Fish and Chips £12.00
    • Pea puree, pickle.
  • Halloumi and Pomegranate Salad (V) £11.00
    • Charred broccoli, avocado, pumpkin seeds, citrus dressing.
  • Stornoway Black Pudding Salad £12.00
    • Caramelised apple, potato, pancetta.
  • Thai Green Curry (VG) (GF) £12.00
    • Caramelised pineapple, pak choi, babycorn, sticky coconut rice, prawn cracker (optional).
  • Slow Cooked Harissa Lamb Shoulder £16.00
    • Moroccan couscous, flatbread, fresh yoghurt.
  • Pan Seared Seabass £13.00
    • Chorizo, wild rice, chilli jam, herb oil.
  • Roast Chicken £12.00
    • Disco forklift truck jerk sauce, baked sweet potato, celeriac and red apple remoulade.
Beer Hall Pizza Menu Beer Hall Pizza Menu
  • Ham Hock £9.95
    • Ham hock, chestnut mushrooms, tomato.
  • Spiced Lamb £9.95
    • Spiced lamb, feta, olives, pine nuts, dressed rocket, sundried tomato glaze.
  • Goat's Cheese £8.95
    • Smoked tomatoes, goat's cheese, caramelised onions.
  • Chorizo £9.95
    • Chorizo, manchego cheese, chilli flakes, sundried tomato glaze.
  • Margherita £7.95
    • Grated+buffalo mozzarella, torn basil, grated parmesan, garlic oil.
  • Vegan £7.95
    • Smoked tomato, red pepper, vegan chilli cheese, mushroom.
Bites Bites
  • Crispy Fried Chicken, Watermelon, Feta Salad, Harissa Mayo £5.95
  • Nachos, Salsa, Guacamole, Sour Cream, Jalapenos £5.75
  • Skinny Fries £2.75
Sides Sides
  • Poutine £6.00
    • Gravy, curd, bacon crumb, spring onion.
  • Mac n Cheese (V) £3.50
    • Parmesan, cheddar, smoked applewood.
  • Charred Tenderstem Broccoli (V) £5.00
    • Kale, toasted almonds, truffle.
  • Pickled Carrot & Orange Salad (V) £3.00
  • House Salad (V) £3.00
  • Skinny Fries (V) £3.00
  • Hand Cut Chips (V) £3.00
Desserts Desserts
  • Dark Chocolate, Peanut Butter & Orinoco Brulee £6.00
    • Candied peanuts, shaved chocolate.
  • Summer Berry Meringue (GF) £6.00
    • Compressed strawberry and mint jelly, berry gel, berry powder, chantilly cream.
  • Doughnuts (Small x5) £5.00
    • Mini doughnuts, small (x5) with a choice of chocolate, caramel or berry compote dipping sauce.
  • Doughnuts (Sharing x9) £9.00
    • Mini doughnuts. Sharing (x9) with all three sauces: chocolate, caramel or berry compote dipping sauce.
  • Vanilla Ice Cream £5.00
    • Berry compote, fudge sauce, biscuit crumb. Vegan ice cream available on request.
White Wine White Wine
  • Patrick Vauvy, Sauvignon Blanc, Loire, France (VG) £4.35
    • Exotic fruits, fresh, tangy.
  • Finca Manzanos, White Tempranillo, Crianza, Spain £3.85
    • Peach, honey, chamomile.
  • Uvam, Pinot Grigio, Veneto, Italy (VG) £4.10
    • Melon, floral, zippy acidity.
  • Ornezon, Picpoul De Pinet, Roussillon, France £4.50
    • Dry, crisp, perfect with seafood.
  • Umbrele, Chardonnay, Viile Timisului, Romania £3.10
    • Ripe and thick, mango, toasted oak.
  • Kukupa, Sauvignon Blanc, Marlbourough, New Zealand (VG) £4.50
    • Crisp, tropical fruits, peach.
Red Wine Red Wine
  • Calusari, Pinot Noir, Viile Timisului, Romania (VG) £3.10
    • Soft spice, autumn red fruits.
  • Berthete, Cotes du Rhone Rouge, Rhone, France (VG) £4.50
    • Ripe and generous, nuances of spice.
  • Man Meets Mountain, Malbec, Mendoza, Argentina (VG) £4.00
    • Complex, blueberry, blackcurrant, plum.
  • Finca Manzanos, Rioja, Crianza, Spain (VG) £4.65
    • Raspberries, vanilla, cinnamon.
  • Baglio Gibellina, Frappato, Terre Siciliane, Italy (VG) £4.25
    • Fresh red fruits, ruby red, soft palate.
  • Bonfire Hill, Shiraz Blend, West Cape, South Africa (VG) £4.25
    • Red fruits, indian spice, creamy tannins.
Rose & Orange Rose & Orange
  • Felicette, Grenache Rose, Languedoc, France (VG) £4.50
    • Refreshing, strawberry, raspberry.
  • Solara, Orange Wine, Viile Timisului, Romania £4.00
    • Bold, honeycomb, nutty and juicy.
  • White Zinfandel, Headlands Cove, USA £4.00
    • Strawberries and cream.
Sparkling Sparkling
  • Biscardo, Prosecco, Veneto, Italy (VG) £5.50
    • Elegant, delecate, aromatic.
  • Sumarroca, Brut Rose, DO Cava, Cataluna £5.70
    • Red fruit, strawberries, floral hints.
  • Nyetimber, Classic Cuvee, West Sussex, England (VG) £50.00
    • Honey, almond, pastry, baked apple.

Nearby Sample Menus

Antipasti Restaurant (sample menu)
  • Potato and Leek Gratin with Parmesan Cheese -
  • Penne Arrabiata in a Fiery Roman Sauce with Kalamata Olives and Torn Basil £7.65
  • Smooth Chicken Liver Pate, Toasted Ciabatta and Tomato and Beetroot Chutney £4.95
  • Traditional Caesar Salad of Cos, Cherry Tomatoes, Shaved Reggiano and Foccacia Croutons £4.95
  • Mortadella, Italian Sausage, Pepperoni and Mozzarella, Finished with Crispy Pancetta £11.65
  • Italian Flatbread with Sea Salt, Roasted Garlic, Extra Virgin Olive Oil and Fresh Rosemary £3.75
  • - Add Mozzarella, Pancetta or Peppercorn Sauce £1.00
  • Bellini Prosecco and peach puree, elegant and delicious £8.50
Babylon Bistro (sample menu)
  • Pincho de Pollo con Pimiento (GF) £4.95
    • Char grilled skewered peppers & chicken breast marinated in smoked paprika, chilli and lime.
  • Tortilla Español (GF) £4.25
    • Spanish omelette with potato and onion.
  • Pintxos de Cerdo £5.25
    • Caramelised pulled pork cheek served on Galaterian rustic bread.
  • Mejillones (GF) £5.50
    • Mussels in smoked paprika cream or spicy tomato sauce.
  • Boqueones (GF) £3.50
    • Fresh marinated anchovies.
  • Carne de Ternera (GF) £5.25
    • Flash fried beef strips with garlic, chilli and red onion.
  • Ensalada Tinto (G/F) £3.95
    • Dressed mixed leaves goats cheese, walnuts, celery and apple.
  • Helados Mixtos £5.25
    • Selection of dairy iced creams & sorbets.
West Brewery Bar Restaurant (sample menu)
  • Mushroom, Beetroot and Bean Burger £9.50
    • On a pretzel bun with mustard, lettuce, tomatoes and pickles. Served with fries and 'slaw.
  • Squash and Lentil Frikadellen £10.50
    • Squash and puy lentil patties with garlic oil mash and roast pepper sauce. V+.
  • Sprite £2.00
  • Fanta £2.00
  • Bratwurst £13.00
    • Two bratwurst sausages served on a potato rosti with sauteed cabbage, bacon and a mustard cream sauce.
  • Wiener Schnitzel £13.50
    • Breaded pork escalope with German potato salad, lemon wedge and salad leaves.
  • Unsalted Pretzel £3.00
    • V.
  • Schnitzel Bun £10.00
    • Breaded pork escalope served on a pretzel bun with honey-mustard mayo and pickles. Served with skinny fries.
Pret A Manger (sample menu)
  • Jambon-Beurre N/A
  • Pret Bakewell N/A
  • Cream of Chicken Soup N/A
  • French Butter Croissant N/A
  • Mexican Beef Chilli Soup N/A
  • Carrot Juice N/A
  • Latte N/A
  • Deluxe Bento Box N/A
Kama Sutra Restaurant (sample menu)
  • Peshwari Naan Bread £3.25
  • Dopiaza £10.95
  • Butter Chicken (Punjabi) £12.95
  • Stuffed Aloo Paratha £3.50
  • Macher Jhol (Bengal) £13.95
  • Cheese Naan With Garlic £3.50
  • Pilau Rice £2.95
  • Ceylonese Korma £10.95
13Th Note (sample menu)
  • Vietnamese Hot and Sour Tom Yum Noodles - served with shredded veg. bean sprouts and smoked tofu £7.25
  • Pizza Toppings - Mushroom, Onion, Peppers, Rocket, Tomato, Jalapeno, Sosage, Veggie Bacon, Meatball, Olives, Feta, Extra Mozzarella N/A
  • Crispy Gnocchi - with roasted garlic pesto and fresh rocket leaves £7.25
  • Lemongrass, Ginger and Risotto Cakes - with Thai green curry, greens and flat bread £7.75
  • Lebanese Breakfast - with potato harra, fried halloumi and toasted pitta. £7.50
  • Green & Black Olives - marinated in fresh garlic, chilli and lemon, served with warm Italian bread £2.95
  • Choose from tortilla wraps, salad or wholemeal toasted bread with falafel with green leaves, radish and mint tzatziki £4.95
  • Burger Toppings 90p
The Square Peg (sample menu)
  • Bangers & Mash £8.95
    • Sausages with mash accompanied by seasonal vegetables, smothered in a rich onion gravy.
  • Macaroni Cheese £8.95
    • A rich and creamy macaroni cheese served with garlic bread.
  • Giant Foot Long Dog £9.95
    • Giant foot long hot dog in a toasted bun served with skin on chips and onion rings.
  • The Times Square £9.95
    • 6oz beef burger, mushroom, onion, bacon & cheese topped with a fried egg, served in a toasted brioche bun accompanied with coleslaw and chips.
  • Corona £2.45
  • Chocolate Fudge Cake £3.95
  • Scampi & Chips £9.95
    • North Atlantic scampi in golden breadcrumbs, served with peas or salad, chips & tartare sauce.
  • Fanta (Can) £1.25
Cafe Francais (sample menu)
  • Ventricina BBQ £12.95
    • BBQ base, mozzarella, spicy Ventricina salami, pepperoni and chopped rocket.
  • Spaghetti con Polpette £9.95
    • With our tomato sauce, homemade meatballs and parmesan.
  • Spaghetti Bolognese £9.75
    • With our special bolognese sauce made with beef and gresh vegetables, enriched with red wine and finished with parmesan.
  • Tony Macaroni Cheesee £9.50
    • Traditional macaroni cheese with an Italian twist in our delicious creamy 4 cheese sauce made with brie, gorgonzola, parmesan and cheddar cheese.
  • Breakfast Pizza £10.50
    • Tomato sauce, mozzarella, black pudding, bacon, link sausage and fried egg.
  • Champion BBQ £12.95
    • BBQ base, mozzarella, pancetta, mascarpone cheese, spicy 'nduja, red onion and basil. AWARD WINNING "WORLD CHAMPION PIZZA 2016".
  • Penne Pollo e Pesto £10.95
    • With chicken in our creamy pesto sauce, with a touch of chilli.
  • Pollo Burger £8.25
    • Breaded chicken breast, cheese, lettuce, tomato and fries.
Bagel Factory (sample menu)
  • Sharer & Original Glazed Double Dozen £26.45
    • Sharer Dozen plus Original Glazed Dozen, the perfect mix.
  • Choose Your Own & Original Glazed Double Dozen £27.45
    • Choose Your Own Dozen plus Orginal Glazed Dozen, select your favourites and enjoy our signature Original too. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Sharer Dozen Bundle (5 sharer dozen) £69.80
    • Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!
  • Original Glazed Double Dozen £23.95
    • 2 Original Glazed Dozen, double up on the original.
  • Doughnut Bites x4 £19.95
    • 4 boxes of our doughnut bites
  • Sharer Dozen £17.45
    • Sharer Dozen, a selection of our best selling doughnuts
  • Office Drinks (x12) Selection Bundle £20.00
    • 3x water, 3x Diet Coke, 2x Coke, 2x Fanta and 2x Sprite.
  • Original Glazed Dozen Bundle (One Dozen Free) £47.90
    • Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!
The Vintage

The Vintage

location

Address

85 Drygate, Glasgow G4 0UT, Scotland

phone

Phone

01412128815

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food , Scottish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
85 Drygate, Glasgow G4 0UT, Scotland
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