The Valley Restaurant in Norfolk Menu

The Valley Restaurant in Norfolk has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Rush Green Tandoori offers many options including Pepsi Can and Fanta. Byron Hamburgers includes a wide range like American Vanilla Custard tart or Soda Folk Fizzy Cherry. Single Layer Choc Fudge and Gingerbread Sparkle from . Grand Central, Chelmsford offers Raj Indian Cuisine and Carlsberg (275ml).

Nearby Sample Menus

  • Ham £4.75
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Additional sides beans/peas or extra toppings 75p
  • Cajun Chicken £7.25
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Cheese £4.25
  • Salads – Served with chips or new potatoes - Ham £7.50
  • GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
  • PLAIN CHAWAL Long grain fluffy rice £2.30
  • MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
  • SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
  • Caribbean Coffee £3.50
  • MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
  • TANDOORI ROTI £1.95
  • TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
  • Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Honey Roast Carrots £3.00
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
  • Louisiana Chicken Wings - with a blue cheese dip £4.95
  • Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
  • Mixed Leaf Salad £2.50
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Tomato Soup GF
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Sirloin £12.95
  • Prawns & Marie Rose £5.75
  • Prawn & Marie Rose - North atlantic prawns in marie rose sauce with seasoned chips £5.25
  • Bacon and Brie £5.25
  • Vegetable Stir Fry - Julienne of vegetables stir fried in hoi sin sauce on a bed of noodles £6.95, Small Portion: £4.95
  • Hunters Chicken - Chicken breast layered with bacon and cheddar cheese served with mash, vegetables and barbeque gravy £8.25, Small Portion: £5.25
  • Tuna Mayonnaise £5.25
  • Chilli & Cheese £5.25
  • Fresh Mixed Salad £1.50
  • Special Fried Rice (Peas, Eggs & Spices) £3.50
  • Chicken Tikka £3.95
    • Succulent pieces of chicken cooked in our clay oven with fresh herbs and peppers.
  • Tandoori Roti £2.50
  • Vegetable £5.95
  • Lamb Korai £8.50
  • Bengal Hash £11.95
    • A medium dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers and fresh coriander.
  • Sula Salmon £5.95
    • Fresh salmon marinated with herbs and spices grilled in our clay oven.
  • Scampi - With chips, salad or peas £9.95 / £5.95
  • Bacon & Cheddar £6.25
  • Creamy Peppercorn £2.45
  • Chicken Burger £6.95 / £4.95
  • Espresso £1.85
  • Ham & Cheddar £5.65
  • Red Wine & Dijon £2.45
  • Cheesy Chips £2.95
The Valley Restaurant

The Valley Restaurant

location

Address

Beech Ave, Taverham, Norwich NR8 6HP, UK

phone

Phone

01603261012

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Reservations ,  Seating ,  Waitstaff

Location
Beech Ave, Taverham, Norwich NR8 6HP, UK
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