Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Indian mango kulfi creamy ice cream N/A
Vegan breakfast -omitting the egg above and including vegan rashers N/A
Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Double patty beef burgers on a bed of homemade hummus topped with homemade tzatziki sauce with julienne cut bell peppers.
Mexican Chicken Burger £10.30
Double chicken patty topped with mozzarella cheese and green jalapeneos on a bed of avocado slices with doritos and salsa sauce in toasted brioche bun.
Peri Peri Dog £6.70
Gherkin, fried onion & peri peri sauce in brioche roll.
Monster Beef Burger £12.80
4 layers of beef patty with cheese in bun with lettuce, tomato, gherkin, ketchup and mayo.
Smoky BBQ Salad £9.50
Beef or chicken patties grilled with reggae reggae sauce, fried onion, gherkin, lettuce, tomato, onion.
Choose any 2 pizza and choice of any two: chips and dips or house side salad or boca slaw 2 drinks (soft drink or alcoholic drink).
Abacaxi £12.95
Tomato sauce, mozzarella, Somerset ham, pineapple, basil and freshly ground black pepper.
Pollobaco (G) £13.95
Tomato sauce, (no mozzarella ), goats’ cheese, red tractor chicken breast, style farm bacon and caramelised red onion, topped with rocket leaves and freshly ground black pepper.
Nix and Kix Mango and Ginger £3.00
Lime Tart £5.00
Brownie £3.95
Garlic Pizza Bread (V) (G) £4.95
Olive oil, garlic, freshly ground black pepper and rosemary.