The Tontine Hotel Restaurant & Bistro in Peebles Menu

The Tontine Hotel Restaurant & Bistro in Peebles has no menu available, but can choose from many other options such as Bulmers Bottle or Sol Bottle from Greenmantle. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. ASK Italian - Edinburgh includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Remy Martin VSOP, Charante, FRA, 40% and Courvoisier VS, Jarnac, FRA, 40% from . La Grande Cafetiere offers Kama Sutra Edinburgh Indo Tapas Restaurant and Belgian Waffles.

Nearby Sample Menus

  • From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
  • 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
  • Deep fried haggis balls, on a whisky and cream sauce £5.95
  • Famous Spylaw Pies - Chicken £10.45
  • Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
  • Wholetail Scampi Supper: £7.50, Single: £6.50
  • Side orders - Bread and butter £1.25
  • Apple crumble - Served hot with custard £5.75
  • Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • Gnocchi Gusto £11.00
    • Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Parma £6.50
    • Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
  • Chicken Caesar Salad £10.50
    • Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
  • Classic £5.50
    • Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
  • Macchiato £1.60
  • Tagliatelle Dello Chef £10.50
    • Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Arancino Vegetariano £5.50
    • Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Spaghetti Carbonara £10.00
    • A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
  • Calamari Fritti £7.10
    • Deep fried tender rings of baby squid.
  • Burrata (When Available) £7.40
    • With Parma ham or smoked salmon drizzled with olive oil and a touch of balsamic.
  • Melanzane Alla Parmigiana (V) £9.90
    • Oven baked layers of aubergines, tomato and Parmesan cheese.
  • Stagioni £9.80
    • Tomato, mozzarella, boiled ham, mushrooms, artichokes, Calabrese sausage, black olives
  • Caprino e Peperoni £5.90
    • Goats cheese, roasted peppers and sun-dried tomatoes served in a bed of mixed salad leaves drizzled with vintage balsamic.
  • Panzerotti Lobster £12.10
    • Fresh pasta stuffed with lobster and ricotta with a selection of mixed sauteed shell fish.
  • Pollo Funghi £9.40
    • Tomato, mozzarella, chicken and mushrooms.
  • Crostino Orotolana £4.10
    • Garlic bread topped with coarsely chopped marinated grilled zucchini, aubergines and peppers.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Original Porridge
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
The Tontine Hotel Restaurant & Bistro

The Tontine Hotel Restaurant & Bistro

location

Address

High Street, The Tontine Hotel, Peebles EH45 8AJ, Scotland

phone

Phone

01721720892

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Scottish

features

Features

Kid Friendly ,  Seating ,  View ,  Groups ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff

Location
High Street, The Tontine Hotel, Peebles EH45 8AJ, Scotland