Chunky beef with spiced rice, tortilla chips, guacamole and salsa.
Chipotle Chicken £11.95
Crispy buttermilk chicken with house fries, mixed salad, naked slaw and chipotle mayo.
Small Plates
Breaded Torpedo King Prawns £4.00
With sweet chilli sauce.
Garlic Bread £4.00
Dough Balls £4.00
With garlic chilli oil.
Crispy Jalapeno Dippers £4.00
Stuffed with cream cheese, with zesty salsa.
Hummus and Flatbread £4.00
Hummus and toasted flatbread.
Lightly Crumbed Mozzarella Sticks £4.00
With sweet chilli sauce.
Mixed Olives £4.00
Simply that.
Guac'N'Chips £4.00
Guacamole and tortilla chips.
Sweet Potato Wedges £4.00
With BBQ sauce.
Any 3 Small Plates £10.00
Why not mix and match with vegan small plates.
Great for Sharing
Box Baked Mini Camembert £6.95
With crudites and bread sticks.
10 Chicken Wings £7.95
Plain or with BBQ or hot chilli dip.
Nachos Grande £6.95
With guacamole, salsa and sour cream and mozzarella or vegan cheese.
Pizza
Margherita £7.50
Topped with fresh basil pesto.
Hawaiian £8.95
Smoked ham and pineapple.
The Hot Chick £10.50
Grilled chicken, spicy pepperoni, roasted mixed peppers and chillies.
Wild'N'Smokey £9.50
Smoked ham, wild mushrooms and mild roasted garlic.
The Big Cheese £9.00
Goat's cheese, caramelised onions, cherry tomatoes with fresh pesto.
Studland Bay £9.50
Anchovies, mixed olives, capers and chillies.
Hot'N'Meaty £11.50
Beef chilli, pepperoni, chorizo and chillies.
California Dreams £10.00
Smashed avocado, cherry tomatoes, red onion and mixed olives.
Spicy Vegetarian £9.00
Sliced mushrooms, roasted mixed peppers and red onion, fresh basil and chillies.
Gourmet Burgers
Classic Beef Burger £8.95
Simple and delicious classic burger.
Cheeky Chicken Burger £8.95
Healthy grilled or crispy buttermilk.
Portobello Mushroom Burger £8.50
Portobello mushrooms, chickpeas, beetroot with bulgar wheat stacked in a toasted bun with vegan mayo and chilli jam. Vegetarian and Vegan.
Spicy Mexican Burger £8.50
With guacamole and zesty salsa. Vegetarian and Vegan.
Steak and Grills
8oz Sirloin £12.95
Popular tender cut with a good marbling of fat.
10oz Rump £13.95
Firm, tasty and full of flavour.
8oz Ribeye £16.95
Rich, tender and packed with taste.
6oz Fillet £17.95
The king of steaks, rich, tender and lean.
Surf'N'Turf £15.95
Rump steak with 3 torpedo king prawns.
Mixed Grill £19.95
Rump steak, Cumberland sausage, 1/2 rack of ribs, black pudding and fried egg.
Rack of Ribs in BBQ Sauce £13.95
Succulent pork ribs with BBQ or 999 hot dip.
Salads
Caesar Salad £4.75
Crispy baby gem lettuce, herby croutons, Parmesan cheese and Caesar dressing.
Avocado, Bacon and Stilton £6.50
Baked Goat's Cheese £6.50
With cherry tomatoes, red onion and olives.
Vegan Small Plates
Edamame Bean Pods £4.00
With soy and sweet chilli dressing.
Crispy Plantain £4.00
With homemade satay sauce.
Dough Balls £4.00
With garlic chilli oil.
Sweet Potato Wedges £4.00
With BBQ sauce.
Guac'N'Chips £4.00
Guacamole and tortilla chips.
Hummus and Flatbread £4.00
Hummus and toasted flatbread.
Mixed Olives £4.00
Simply that.
Any 3 Small Plates £10.00
Vegan Sharing Plates
Nachos Grande £5.95
Tortilla chips with vegan cheese, guacamole, salsa and hummus.
Vegan Mains
Five Bean Chilli £8.50
With spiced rice, tortilla chips and salsa.
Spicy Mexican Bean Burger £8.50
Stacked in a toasted bun with guacamole, crisp lettuce and tomato, with your choice of 2 sides.
Portobello Mushroom Burger £8.50
Portobello mushrooms, chickpeas, beetroot with bulgar wheat stacked in a toasted bun with vegan mayo, roasted tomato chutney, crisp lettuce and tomato, with your choice of 2 sides.
Vegan Hot Dog £8.50
Premium tofu dog with caramelised onions in a toasted bageutte with your choice of 2 sides.
Five Bean Chilli Burrito £8.50
With guacamole and salsa, with mixed leaves, spiced rice and naked slaw.
Roasted Vegan Pizza £8.50
Roasted mixed peppers and red onions, mushrooms, basil and vegan cheese.
Desserts
Lemon Swirl Cheesecake £4.95
With orange sorbet.
Belgian Waffle £4.95
With maple syrup and vanilla ice cream.
Chocolate Torte £4.95
With vanilla ice cream.
Eton Mess £4.95
Crushed meringue with whipped cream and winter berries.
Sticky Toffee Pudding £4.95
With salted caramel ice cream.
Any 3 Desserts £10.00
Coffees and Hot Drinks
Americano £2.00
Flat White £2.50
Espresso £1.60
Cappuccino £2.50
Caffe Latte £2.50
Hot Chocolate £2.75
Decadent Hot Chocolate £3.50
Speciality Tea £2.30
Traditional everyday tea, Earl Grey, Mao Feng green tea, fruit and herb teas.
Wine List
Prosecco (70cl) £22.00
House Champagne NV (70cl) £40.00
Laurent Perrier Rose (70cl) £70.00
Pinot Grigio (70cl) £17.00
Crisp, dry, with a touch of tropical fruit.
Chilean Sauvignon Blanc (70cl) £17.00
Refreshingly soft with a hint of grapefruit.
Wolf Blass Chardonnay (70cl) £24.00
Crisp Australian, subtly oaked.
NZ Sauvignon Blanc (70cl) £24.00
Award winning Marlborough from Waipapa Bay.
Chilean Merlot (70cl) £17.00
Medium bodied, soft and fruity.
Australian Shiraz (70cl) £21.00
Aussie red with dark dusty fruits.
Trivento Malbec Reserve (70cl) £24.00
Award winning Reserve perfect for spicy or meaty dishes.
Campo Dorado Rioja (70cl) £24.00
Award winning, complex and luscious.
Pinot Blush Rose (70cl) £18.00
Crisp, cry and fruity.
Zinfandel (70cl) £18.00
Fruity rose with a hint of strawberries and cream.
An all butter, flaky French pastry, rolled into a croissant.
Margherita Stonebaked Pizzetta V
Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Cheese Twist V
Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Bear Yo Yo’S V, Vg, Gf
Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
Smoked Ham & Mature Cheddar Tostati
Smoked British ham with mature Cheddar on sliced ciabatta bread
Caramel Shortbread V
An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Sea Salt Popcorn V, Vg, Gf
Popped butterfly corn, lightly sprinkled with sea salt.