The Tailend Restaurant and Fish Bar in Fife Menu

The Tailend Restaurant and Fish Bar in Fife has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Rocablu offers many options including Prosecco Rose and Prosecco Spumanta. Outback Bar and Grill includes a wide range like Cheese Garlic Bread or Garlic Bread. Fruit Shoot (120ml) and Highland Spring Sparkling Water (330ml) from . Willows Coffee Shop offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Hot & Sour Soup -
  • *Mongolian Style Crispy Lamb -
  • Sesame Prawn on Toast -
  • Egg Custard Buns -
  • Fruits Jelly -
  • *Kong-Po Chicken -
  • Congee with Pork -
  • Jam Tarts -
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Water £1.00
  • Calzone Marinara £12.40
    • Filled with tomato sauce, mozzarella, anchovies & mixed seafood.
  • Bolognaise Pizza £10.30
    • Cheese, tomato, onions, mince meat, meatballs.
  • Hamburger £2.70
  • Quattro Stagioni Pizza £8.70
    • Cheese, tomato, peppers, onions, mushrooms, ham, olives.
  • Bardolino £8.70
  • White Pudding £2.70
  • Margherita Pizza £5.50
    • Cheese, tomato, basil.
  • Fajitas £10.45
    • Tortillas, salsa, creme fraiche, cheese, jalapenos.
  • Crispy Coated Wings £5.45
    • 5 Pieces, 10 pieces or 15 pieces. Choice of sauces JD BBQ, the fiery one, the nuclear option.
  • Wild Boar Burger £10.45
    • Grilled boar red wine sauce with lettuce and tomato onion.
  • Nachos £7.45
    • Nachos smothered in cheese topped off with salsa, creme fresh, jalapenos.
  • Katsu Burger £8.95
    • Breaded chicken breast, katsu mayo, chopped chilli, spring onion, sesame seeds.
  • The Outback £9.50
  • Wallace Fries £3.45
    • Haggis and pepper sauce.
  • BBQ Baby Back Ribs £7.45
    • HAlf rack or full rack. BBQ rubbed pork ribs with homemade onion rings. Choice of sauces JD BBQ, BBQ sauce, the atomic blast. May contains Mustard. contains soya.
  • Mac n Cheese (V) £9.59
    • Topped with a cheesy crumb. The ultimate comfort food.
  • Pepperoni 10'' £9.99
    • Pepperoni and mozzarella.
  • Strathmore Sparkling Water £2.79
    • 330ml bottle.
  • Fanta £2.19
    • 330ml can.
  • Cajun Chicken Wrap £10.99
    • Golden fried chicken with lettuce, red onion, cheese, rocket and cajun mayo.
  • GF Pollo Peppadew Pizza £11.99
    • Cajun dusted chicken with sweet peppadew® peppers, red onion, mozzarella and tomato.
  • Strathmore Still Water £2.79
    • 330ml bottle.
  • Garlic Pizza Bread (VG) £3.99
The Tailend Restaurant and Fish Bar

The Tailend Restaurant and Fish Bar

location

Address

130 Market Street, St Andrews KY16 9PD, Scotland

phone

Phone

01334474070

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Grill , Scottish , Seafood , Soups , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
130 Market Street, St Andrews KY16 9PD, Scotland