The Tailend Restaurant and Fish Bar in Fife Menu

The Tailend Restaurant and Fish Bar in Fife has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Rocablu offers many options including Prosecco Rose and Prosecco Spumanta. Outback Bar and Grill includes a wide range like Cheese Garlic Bread or Garlic Bread. Fruit Shoot (120ml) and Highland Spring Sparkling Water (330ml) from . Willows Coffee Shop offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Wing Wah (sample menu)
  • Chicken Curry -
  • Crispy Chilli Beef -
  • Congee with Pork -
  • Won-Ton Noodle Soup -
  • Battenberg -
  • Special Fried Rice -
  • Roasted Turkey with BBQ Sauce -
  • *Butterfly KingPrawn -
Little India (sample menu)
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
The Brindisi Pizzaria (sample menu)
  • Orvieto £8.10
  • Frascati £8.10
  • Pugliese Pizza £10.70
    • Cheese, tomato, chicken, onion.
  • Margherita Pizza £5.50
    • Cheese, tomato, basil.
  • Chicken (Whole) £10.70
  • Quattro Stagioni Pizza £8.70
    • Cheese, tomato, peppers, onions, mushrooms, ham, olives.
  • Piccante Pizza £8.70
    • Cheese, tomato, chilli, garlic, peppers.
  • Calzone Nina £14.90
    • Filled with tomato sauce, mozzarella, chicken, ham, pepperoni, salami, meatballs & chilli peppers - HOT!
Outback Bar and Grill (sample menu)
  • Fish Supper (Large) £12.45
    • Beer batter fish with fries and garden peas and tartar.
  • Cajun £7.50
  • Vegetable Cajun Pasta £9.45
    • Roasted mixed veg in a creamy cajun pasta with garlic bread. V.
  • Traditional Steak Pie £10.45
    • Homemade steak and ale pie with mushrooms, served with chips and garden peas.
  • BBQ Baby Back Ribs £7.45
    • HAlf rack or full rack. BBQ rubbed pork ribs with homemade onion rings. Choice of sauces JD BBQ, BBQ sauce, the atomic blast. May contains Mustard. contains soya.
  • The Outback £9.50
  • The Veggie Delights £7.50
  • Wallace Fries £3.45
    • Haggis and pepper sauce.
City Centre Restaurants (Uk) (sample menu)
  • Mediterranean Lasagne (VG) £10.99
    • Layers of grilled Mediterranean vegetables with pasta, dairy-free white sauce, vegan cheese & tomato
  • Calabrian Hot Burger £14.29
    • 6oz* burger with Calabrian hot sauce, fried onions, mozzarella and rocket
  • Black & Blue £14.89
    • 6oz burger seasoned with cajun spice with Italian dolcelatte blue cheese, onion rings, gherkins and mayo.
  • Classic Cheese £9.99
    • Monterey jack cheese on a 6oz burger with mayo and garnish.
  • GF The House Special Burger £10.29
    • Our signature burger sauce, fried onions and gherkin. A true Frankie’s special.
  • GF Prawn Diavolo (New) £13.99
    • Spicy tomato sauce, prawns, roasted red peppers & rocket. Like it hotter? Ask for extra chillies on us
  • Fries (VG) £3.49
  • Choose from BBQ Calabrian Hot
The Tailend Restaurant and Fish Bar

The Tailend Restaurant and Fish Bar

location

Address

130 Market Street, St Andrews KY16 9PD, Scotland

phone

Phone

01334474070

email

Email

eat@thetailend.co.uk

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Grill , Scottish , Seafood , Soups , Vegetarian

features

Features

Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  American Express

Location
130 Market Street, St Andrews KY16 9PD, Scotland
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