The Sun Inn in York Menu

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The Sun Inn in York has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. The Sea Catcher offers many options including Caramel Slice and 7Up Free- Cans (330ml). Patisserie Valerie includes a wide range like Cawston Press - Orange or Cawston Press - Ginger Beer. Coffee and Tea from . The Fisherman's Wife offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Beer battered onion rings £2.75
Ice of the day, hazelnut biscotti, caramel sauce £4.95
French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
Lamb samosas & cucumber raita £5.95
Salt cured olives in pesto £2.50
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95

Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.
Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Charles Smith Vino Rosé [Washington State, USA] £26.50
- Fresh and light with strawberry and cherry notes.
Goan Seafood Curry £16.25
- Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
- Subtle, velvety & rich, with flowery nuances and ripe fruits.
Heineken 0.0% £2.90
- Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.

Waka Roll (SO) (G) (M) (E) £12.80
- Seared salmon & seabass, prawn, eel, tobiko, wasabi tobiko, avocado, mayonnaise & teriyaki sauce.
Dwarf Bean with Sesame Sauce (V)(SO)(G)(S)(M)(E) £5.40
- Fine beans with japanese sesame dressing.
Still Water (330ml) £1.50
Plum Wine (ALC.10% 750ml) £20.00
Scallop £4.80
King Prawn Fried Udon (SO)(G)(S)(CR) £11.80
Unagi (Eel) (SO) (G) (S) £4.80
Salmon Head (SO) (G) (S) (F) £4.90
- Grilled salmon head cooked in teriyaki sauce, bangju sauce with spring onion.

Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Diet Coke £2.75
- 330ml
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
DA-SH Water Cucumber £2.95
- 330ml
Fevertree Ginger Beer 200ml £2.75
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.