Our legendary beer - totally original, with fresh notes of lemon and the rich flavour of tequila.
Estrella Damm 4.6% 330ml £3.95
Light, refreshngly drinkable and perfectly balanced between fresh grainy malt and subtle fruit, peppery bitterness and a clean finish.
Heineken 5% 330ml £3.85
A lager with delicate malt and hop aroma, with some underlying fruity notes. It has a clean and refreshing finish.
Red Stripe 4.7% 330ml £3.95
A light beer with a distinctive husky cereal note and undertones of fruit.
Sol 4.5% 330ml £3.95
A delicate flavour combining cereal notes with a subtle, sweet bubblegum fruitiness. A very drinkable lager that does what it’s designed for, to be enjoyed ice cold in the sun with friends.
Boutique Beers
Old Mout Kiwi & Lime 500ml Bottle £4.60
Old Mout Pineapple & Raspberry 500ml Bottle £4.60
Old Mout Strawberry & Pomegranate 500ml Bottle £4.60
Brewdog Punk IPA 5.6% 330ml £3.95
This fresh, full flavour natural beer is our tribute to the classic IPAs of yester year. The post modern twist is the addition of amazing fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
Blue Moon 5.4% 330ml £4.00
Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.
Leffe Blonde 6.6% 330ml £4.60
Leffe Blonde is a classic Abbey beer with smooth and well balanced fruity, warming flavours. The beer has hints of quince, gooseberry, bitter cherry and apple flavours together with hints of cloves, nutmeg and allspice.
White Wine
Le Beau Sud Sauvignon Blanc Gros Manseng, Côtes de Gascogne France >> Zesty and aromatic with notes of tropical fruit and acaia blossom. Refreshing finish.
Pontebello Pinot Grigio, Venezie Italy >> Light, bright and crisp, with delicate apple and pear flavours.
Between Thorns Chardonnay South-Eastern Australia >> Tropical aromas, followed by flavours of juicy nectarine and peach.
Dashwood Sauvignon Blanc, Marlborough New Zealand >> Brimming with zesty grapefruit, lime, pear and passion fruit married well with a grassy herbaceousness.
Don Jacobo Rioja Tempranillo Blanco, Bodegas Corral Spain >> The nose hints of banana, lychee, peach and tropical fruit, medium acidity balances citrus flavours and an impresion of white flowers.
Rose Wine
Parini Pinot Grigio Rosé delle Venezie Italy >> Soft, coppery-pink rosé: delicate and fruity bouquet: soft and fresh on the palate.
Whispering Hills White Zinfandel, California USA >> Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California’s own Zinfandel.
Red Wine
Le Beau Sud Grenache Noir, Pays d’Oc France >> Blackberry scented, light and refreshing red made from Grenache which shows hint of spice and thyme.
Berri Estates Shiraz South-Eastern Australia >> Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.
Short Mile Bay Merlot South Eastern Australia >> Soft, light-bodied Merlot with a fruity profile.
Callia Malbec, San Juan Argentina >> Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla oak-spice notes.
Vinuva Organic Nero d’Avola, Terre Siciliane Italy >> The most important and exciting red grape of Sicily: big and juicy fruit with rich smooth intensity and spice.
Sparkling Wine & Champagne
Galanti Prosecco Extra Dry Italy >> Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear with a hint of peach.
Galanti Pinot Grigio Spumante Rosé Italy >> Light and fresh rosé with ripe, red summer fruit flavours.
Perrier-Jouët Grand Brut France >> Dynamic, fresh and lively, white flowers, grapefruit and notes of pineapple and honey
Dom Pérignon Brut France >> Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru champagne made only in the best years.
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar
,
British
,
International
,
Pub Food
,
Vegetarian
Features
Reservations
,
Special Occasion Dining
,
Groups
,
Seating
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Highchairs Available
,
Bar Scene
,
Waitstaff
,
Mastercard
,
Visa
,
Free Wifi
,
Wheelchair accessible