Address
17 Broad Street, North Devon, Ilfracombe EX34 9EE, England
The Starter Bar in Ilfracombe Menu
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The Starter Bar in Ilfracombe has no menu available, but can choose from many other options such as GF Side Salad (VG) or GF Corn on the Cob (V) from Frankie & Benny's. Bistrot Pierre offers many options including Los Tortiltos Sauvignon Blanc 750ml and Los Tortilitos Merlot 750ml. Food 4 U includes a wide range like Tango Apple 330ml or Tango Orange 330ml. Pepsi Max Cherry and R Whites Raspberry Lemonade from . Giraffe offers Bombay Express and Rio.
Nearby Sample Menus
- Pork Belly Cooked in Soy, Chilli & Ginger (GF) (H) £5.50
- San Pellegrino Can (330ml) £2.40
- Luscombe £3.10
- Homemade Slaw (V) (GFa) £3.00
- Any 3 Dips £2.00
-
Flaming Veggies (V) (GFa) (DFa) £11.50
- A spicy mix of peppers, red onion, jalapeños, sweetcorn, mushrooms and a dusting of cayenne pepper.
-
Three-Style! (V) (VVa) (GFa) £12.50
- Your favourite three toppings on our tomato & cheese base.
- Onion Rings (V) £4.00
- north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- - GARLIC MUSHROOMS £2.30
- mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- - KING PRAWN £6.45
- mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- special pilau rice stir fried rice with egg and peas £1.95
- tropical balti chicken, meat & prawn £5.95
- Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
- Chilli-con-carne (with fries) £4.00
- Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
- Chips £1.00
- Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
- Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
- Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
- Mussels Mariniere with Garlic Butter and White Wine £9.00
- Local Hake and Chips £10.00
- Harbour Fish Cake and Chips(1) £5.20
- Satay Sauce £1.55
- Sprite 330ml £1.70
- Homemade Mushy Peas £1.55
- Large Chips £4.10
-
Bottle Water 500ml £1.70
- Available in still or sparkling.
-
Chicken Tenders £5.75
- Juicy goujons of chicken, served barbeque or garlic mayonnaise.
- Saute Potatoes £2.50
-
Vulcan Fury £14.95
- Two chicken fillets, bacon, onion rings, cheese, jalapenos and hot sauce served in a bun with coleslaw, salad and chips.
-
Scallops £7.95
- Pan fried scallops roasted in white wine & dill sauce.
- Garlic Bread £2.50
-
Farmyard £19.95
- 30oz of meat, Gammon, 2 sausages, steak, pork steak, lamb chop, chicken breast with onion rings, fried egg and peas, mushrooms and tomatoes.
- Blue Cheese £2.75
-
House Chicken Curry (Mild) £10.95
- A home made classic authentic dish. Served in a karchi dish with basmati rice & a nan bread.
The Starter Bar
Phone
01271862577
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , British , Vegetarian
Features
Reservations , Special Occasion Dining , Kid Friendly , Seating , Groups , Serves Alcohol , Child-friendly , Highchairs Available , Waitstaff
17 Broad Street, North Devon, Ilfracombe EX34 9EE, England
- Ilfracombe Barbeque Menus
- Ilfracombe British Menus
- Ilfracombe Vegetarian Menus
- Devon Region Barbeque Menus
- Devon Region British Menus
- Devon Region Vegetarian Menus
- South West England Barbeque Menus
- South West England British Menus
- South West England Vegetarian Menus