Address
1 Lion St, Hay-on-Wye, Hereford HR3 5AA, UK
The Salad Project in Powys Menu
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The Salad Project in Powys has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Alma Inn includes a wide range like Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops or Extra Bits-mushroom, pineapple, chillies, garlic, spinach, oven roasted Red Pepper, garlic, jalapeno, rocket, ham, olives. Sweet Chilli and Sriracha Mayo from . The Brasserie offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.
Nearby Sample Menus
- KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
- TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
- SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
- DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
- GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
- JHINGA BIRYANI (King Prawn) £11.95
- CHAPPATI £1.40
- TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
- Dianned Sauce £1.50
- Parmesan Truffle Chunky Chips £3.50
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Salt and Pepper Hot Wings £4.95
- With wasabi mayo.
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Honey Glazed Goats Cheese £5.95
- Apple, beetroot and walnut salad. Vegetarian.
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Bad Boy £9.95
- A little Thai - influenced burger with fresh lemongrass and lime, coriander and chilli served with fries, slaw and house salad.
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Halloumi Buddha Bowl £9.95
- Hearty and filling, containing seasonal raw and roasted veggies, healthy grains and pulses, topped with seeds and homemade hummus.
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Antipasto £6.95
- Cured meats, olives, charred peppers, hummus, cheese and crusty bread - price based per person.
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Chicken Caesar Salad £10.95
- Grilled chicken breast, garlic and thyme croutons, pancetta and dressed salad leaves.
- Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
- Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
- Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
- Homemade Fish Fingers and Tartare Sauce £4.95
- 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
- Carved Beef, Turkey or Ham -
- Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
- Double Espresso £2.50
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Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
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Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
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Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
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Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
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Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
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Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
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Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
- Golden Syrup Porridge
The Salad Project
Phone
01497820647
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food
Features
1 Lion St, Hay-on-Wye, Hereford HR3 5AA, UK
- Powys Health Food Menus
- Mid Wales Health Food Menus