The Royal Spice in Rowley Regis Menu

 Meat and Seafood (Appetizer)

• Chicken Tikka (D) £3.50
  • Succulent chicken fillet infused tandoori masala and yoghurt cooked in charcoal tandoor.
• Seek Kebab £4.50
  • Lamb minced mix together with green chilli, ginger and garlic, cooked in charcoal tandoor.
• Spicy Tandoori Chicken Wings (D) £4.50
  • Succulent chicken fillet infused with coriander, mint, Indian spices and yoghurt, cooked in clay oven.
• Crispy Calamari Rings (G) £4.50
  • Deep fried battered crispy calamari serve with salad and sweet chilli sauce.
• Prawns Poori (G) £4.99
  • Succulent spicy prawns on a fried flat bread base.
• King Prawn Poori (G) £5.99
  • Succulent spicy king prawns on a fried flat bread base.
• Chicken Chaat (D) £4.50
  • Small diced chicken cooked in onion chat masala gravy served with fried flat bread.
• Chicken Pakora (D,G) £4.99
  • Light battered deep fried chicken breast serve with salad and mint sauce.
• Fish Pakora £5.99
  • Homemade golden fried spice battered fish serve with salad and sauce.
• Meat Samosa (G) £3.50
  • Deep fried pastry filled with mince lamb and potato serve with salad and chutney

 Vegetarian (Appetizer)

• Onion Bhaji (G) £3.50
  • Freshly sliced onion dipped in light spiced batter with aromatic herbs and seasoned salt and pepper.
• Vegetable Samosa (G) £3.50
  • Deep fried pastry filled with potato and green peas serve with salad and chutney.
• Vegetable Spring Roll (G) £3.99
  • Deep fried pastry filled with mixed vegetable serve with salad and chutney.

 Meat and Seafood (Chef Special Appetizer)

• Achari Lamb Chop (D) £5.95
  • Succulent baby lamb marinated with ginger garlic, Indian grounded spices and pickle.
• Salt and Pepper Chicken (G) £5.50
  • Chicken lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.
• Chilli Chicken (G) £5.50
  • Dices chicken breast tossed together with bell peppers and onion infused hot Indo -Chinese sauce.
• Punjabi Chicken Tikka (D) £5.50
  • Succulent chicken breast infused in Punjabi special spice, ginger, garlic cooked in charcoal grill.
• Tandoori Madras Chicken Tikka (D) £5.50
  • Chargrilled pieces of succulent chicken fillets infused in madras spice, ginger, garlic cooked in tandoor.
• Salt and Pepper Prawns (G) £5.50
  • Prawns lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.
• Chilli King Prawns (G) £6.50
  • King prawn tossed together with bell peppers and onion infused hot Indo - Chinese sauce.
• Salt and Pepper King Prawns (G) £6.50
  • King prawns lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.
• Salmon Ajwain Tikka (D) £6.50
  • Fresh Scottish salmon marinated with yoghurt, ginger garlic and infused with carom seeds.
• Bayleaf Special Jhinga (D) £6.95
  • King prawn marinated in ginger, garlic, yoghurt and tandoori spices, cooked in clay oven.
• Fish Kolliwada £5.50
  • Mumbai battered fish marinated with ginger, garlic coated with spicy batter served with salad and sauce.

 Vegetarian (Chef Special Appetizer)

• Salt and Pepper Paneer (D,G) £5.50
  • Indian cottage cheese lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.
• Paneer Tikka Shashlik (D) £5.50
  • Diced Indian cottage cheese marinated in ginger, garlic, yogurt, and chef special spice cooked in charcoal grill serve with roasted onion and bell pepper.
• Garlic Mushroom (G) £4.95
  • Crunchy fried garlic mushroom serve with salad and sweet chilli sauce.
• Chilli Paneer (D,G) £5.50
  • Indian cottage cheese tossed together with bell peppers and onion infused Indo-Chinese sauce.
• Salt and Pepper Mushroom (G) £4.95
  • Fresh mushroom lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.

 Grill or Sizzler

• Bayleaf Special Jamboo Grill (24pcs) £15.99
  • Seek kebab, lamb chops, chicken tikka, chicken wings, fish pakora, calamari and punjabi chicken tikka.
• Bayleaf Mixed Grill Full £10.99
  • Seek kebab, chicken tikka, lamb chop, chicken wings and punjabi chicken tikka.
• Bayleaf Mixed Grill Half £5.99
  • Chicken tikka, seekh kebab and chicken wings.
• Bayleaf Mix Vegetable Delight £9.99
  • Paneer tikka, veg samosa, veg spring roll, onion bhaji and garlic mushroom.

 Bayleaf's Wrap

• Chicken Tikka (D,G) £6.99
  • Chicken tikka wrapped with fresh naan bread serve with salad, mint sauce and chips.
• Seekh Kebab (G) £6.99
  • Seekh kebab wrapped with fresh naan bread serve with salad, mint sauce and chips.
• Paneer Tikka (D,G) £6.99
  • Paneer tikka wrapped with fresh naan bread serve with salad, mint sauce and chips.

 Kids' Menu

• Chicken Nuggets and Chips (G) £3.95
• Fish Finger and Chips (G) £3.95
• Cheese Omlette and Chips (D) £4.50
• Chicken Tikka and Chips (D) £5.50
• Chicken Tikka Masala (D,N) £5.50

 Traditional Main Course

• Curry £6.50
  • These dishes are made using a traditional family recipe, to create a sauce which is light, but rich in flavour.
• Pathia £6.50
  • A combination of various herbs fresh ginger, garlic sweet and sour dish with medium hot.
• Bhuna £6.50
  • Spices and then cooked in its own juices which results in deep strong flavours but very little sauce.
• Madras £6.50
  • Madras sauce is a fairly hot curry sauce, madras hot cooked with herb and spices.
• Dhansak £6.50
  • Sweet and sour and fairly hot dish cooked with yellow lentil, pineapple and fresh lemon juice.
• Garlic Fry £6.50
  • Highly recommended the sauce has fried onion, extra garlic to give that authentic home style taste.
• Jalfrezi £6.50
  • Stir-fry bell peppers, onions and green chillies as the basis for a curry with just a little sauce.
• Balti £6.50
  • Medium hot curry cooked with fresh ginger, garlic, bell pepper another aromatic herbs.
• Korma (D,N) £6.50
  • Very mild sweet dish prepared with fresh coconut cream, milk, butter and onion sauce.
• Masala (D,N) £6.50
  • Tomato based sauce with almond and coconut finished with our mild creamy sauce.
• Saagwala £6.50
  • These dishes are prepared with fried onion, fresh ginger, garlic and fresh spinach.
• Vindaloo £6.50
  • Vindaloo is an Indian curry dish popular in region of Goa, vindaloo very hot and tangy sauce.
• Dopyaza £6.50
  • The dopyza is a classic Indian dish dating back at least to Mogul times. The dish is made with lightly cooked onions and tomatoes.
• Himalayan Special Tadka £6.50
  • Classic dish from Uttarakhand northern state of India where dish cooked onion tomato gravy Himalayan spices with cleome viscosa seed tadka.

 Chef Signature Main Course (Lamb)

• Rajsthani Rara Ghost £9.50
  • Lamb minced cooked together with tender pieces of lamb in fresh tomatoes, onions and chef’s special spices.
• Bayleaf Sikari Lamb £8.50
  • Spice lamb on the bone cooked home style with thin onion tomato and chef’s special spice.
• Hare Masale Ka Gosht £9.50
  • Diced lamb cooked in onion, tomato and Bayleaf's secret recipe with a touch of fresh mint and coriander.
• Lamb Chettinad £9.50
  • Diced lamb cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.
• Lamb Rogan Josh £8.50
  • Classical Kashmiri dish where lamb is cooked in slow with brown onion, tomato and red chilli gravy.
• Lamb Karahi £8.50
  • Traditional kadhai cooked in a special sauce prepared with fenugreek leaves, fresh chopped onions, ginger, coriander, green peppers, tomatoes and tamarind sauce.
• Punjabi Keema Mutter £8.50
  • Mince lamb cooked in Punjabi style with green peas, ginger, garlic.
• Tawa Lamb £9.50
  • Typical Indian style street food, cooked on hot plate with secret herbs, chopped green chilli, coriander, onion, tomato and mix pepper served on hot tawa.

 Chef Signature Main Course (Chicken)

• Butter Chicken (D,N) £8.50
  • Succulent pieces of chicken tikka breast cooked in a tomato cream sauce, sprinkled with dry fenugreek leaves.
• Methi Chicken (D) £7.50
  • Tender chicken simmered in caramelized onion, tomato gravy and fenugreek to enhance the taste.
• Bayleaf Special Chicken Lababdar (D) £8.50
  • Chicken cooked with chopped onion and tomatoes along with a variety of spices finish on cream.
• Garlic Chilli Chicken (D) £8.50
  • Succulent pieces of chicken tikka cooked in hot spicy chilli sauce and roasted with fresh garlic.
• Kadahi Chicken £8.50
  • Traditional kadhai cooked in a special sauce prepared with fenugreek leaves, fresh chopped onions, ginger, coriander, green peppers, tomatoes and tamarind sauce.
• Chicken Chettinad £8.50
  • Diced chicken cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.
• Tawa Chicken £8.50
  • Typical Indian style street food, cooked on hot plate with secret herbs, chopped green chilli, coriander, onion, tomato and mix pepper served on tawa.
• Saag Chicken (D) £8.50
  • Diced chicken cooked with fried onion, fresh ginger, garlic and fresh spinach.

 Chef Signature Main Course (Seafood)

• King Prawns Chettinad £9.99
  • Succulent king prawns cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.
• Fish Curry £8.50
  • North Indian fish curry cooked with ginger, garlic, onion, tomato and tamarind.
• Tawa Prawn £8.50
  • Typical Indian street food style, cooked on hot plate with secret herbs, chopped green chilli, coriander, onion, tomato and mix pepper.
• Tawa King Prawn £9.99
  • Typical Indian street food style, cooked on hot plate with secret herbs, chopped green chilli, coriander, onion, tomato and mix pepper.

 Chef Signature Main Course (Dairy)

• Paneer Jalfrezi (D) £7.50
  • Indian cottage cheese stir-fry bell peppers, onions and green chillies as the basis for a curry with just a little sauce.
• Paneer Chettinad (D) £7.50
  • Indian cottage cheese cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.
• Kadai Paneer (D) £7.50
  • Traditional kadhai cooked in a special sauce prepared with methi leaves, fresh chopped onions, ginger, coriander, green peppers, tomatoes and tamarind sauce.
• Patiyala Shahi Paneer (D,N) £7.50
  • Diced cottage simmered in a rich tomato cashew nut, cream gravy, with a touch of dry fenugreek leaf.
• Palak Paneer (D) £7.50
  • Cottage cheese simmered with spinach puree touch of cream with hint of garam masala.
• Saag Paneer (D) £7.50
  • Indian cottage cheese cooked with saag, onion, tomato gravy and delicate blend spices.
• Tawa Paneer (D) £7.50
  • Typical Indian style cottage cheese mixed with fresh bell pepper cooked with onion, tomato masala.

 Chef Signature Main Course (Vegetable)

• Dal Makhani (D) £6.95
  • Famous traditional Punjabi dish with lentils simmered for hours to create aromatic buttery flavour.
• Malai Kofta (D) £7.50
  • Fresh Indian cottage cheese dumpling cooked in creamy tomato gravy tempered with chef signature powder.
• Subnam Mutter £6.50
  • Mushroom mixed with peas, cooked with tomato and onion gravy.
• Achari Baingan £6.50
  • Semi dry aubergine prepared in masala of pickling spices, ginger and tomatoes, tempered with whole red chilli, mustard seeds and fresh curry leaves.
• Aloo Baigan £6.50
  • Aubergine and potato cooked onion tomato gravy with ginger garlic.
• Punjabi Bhindi Masala £6.50
  • Homemade recipe of okra cooked Punjabi style with onions and tomatoes.
• Aloo Gobi £6.50
  • Famous Punjabi dish with cauliflower and potato cooked in onion tomato.
• Mixed Vegetable Curry £6.50
  • Mixed veg cooked with onion, tomato gravy and Indian spices.

 Traditional Veg Main Course

• Bombay Aloo £5.50
  • Potato cooked with tomatoes and seasoned with mustard seeds and lemon juice.
• Saag Aloo £5.50
  • Potato cooked with saag and delicate blend spices.
• Tadka Dal (D) £5.50
  • Slow simmered yellow lentil that are sprinkled with sizzling cumin seed and aromatic spice.
• Bombay Aloo (Sides) £3.50
  • Potato cooked with tomatoes and seasoned with mustard seeds and lemon juice.
• Saag Aloo (Sides) £3.50
  • Potato cooked with saag and delicate blend spices.
• Tadka Dal (D) (Sides) £3.50
  • Slow simmered yellow lentil that are sprinkled with sizzling cumin seed and aromatic spice.

 Rice and Biryani

• Bayleaf Special Biryani £7.50
  • Aromatic preparation of basmati rice layered with spiced, garnished with mint, saffron, individually baked under a special flaky crust. Served with raita or sauce.
• Chicken Pulao (D) £3.50
  • Small diced chicken cooked basmati rice cooked with brown onion and spices.
• Prawn Pulao (D) £3.99
  • Prawns cooked basmati rice cooked with brown onion and spices.
• Pulao Rice (D) £2.50
  • Aromatic basmati rice cooked with brown onion and spices.
• Plain Rice £1.99
  • Aromatic boiled basmati rice.
• Mushroom Rice (D) £2.99
  • Basmati rice cooked with sliced mushrooms and spice.
• Jeera Mutter Pulao (D) £2.99
  • Basmati rice cooked with cumin seed and fresh garden peas.
• Lemon Chilli Rice £2.50
  • Basmati rice cooked with lemon and fresh green chilli.
• Fried Rice £2.50
  • Aromatic basmati rice stir fry with onion and coriander.
• Egg Fried Rice £2.50
  • Basmati rice cooked with egg and coriander.

 Naan and Roti

• Plain Naan £1.75
• Butter Naan £1.95
• Peshawari Naan £2.50
• Keema Cheese Garlic Naan £2.75
• Garlic Chilli Coriander Naan £2.25
• Keema Naan £2.50
• Garlic Naan £2.25
• Cheese Naan £2.50
• Honey Naan £1.95
• Chilli Coriander Naan £1.95
• Tandoori Roti £1.50
• Lachha Paratha £1.95
• Pudina Paratha £2.25
• Aloo Kulcha £2.50

 Accompaniment

• Chips £2.25
• Masala Chips £2.75
• Dry Masala Chips £2.75
• Salt and Pepper Chips £2.75
• Punjabi Salad £2.50
• Kachumber Salad £2.50
• Raita £1.95
• Papad (Each) £0.50
• Chutney (Each) £0.50

 Dessert

• Gulab Jamun £3.50
• Gajar Ka Halwa £3.50
• Cheese Cake £3.75
• Ice Cream £1.99
  • Vanilla, chocolate and strawberry.

301 Dudley Road, Rowley Regis, Sandwell B658NB, England

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