The Rosemary in London Menu

 Starters

• Hortobágyi Pancake £7.90
  • A salty version of crépes; filled with pulled chicken, fried onion, and topped with a sauce made of sour cream and paprika.
• Strudel Baked Brie, Blueberry (V) £6.90
• Ceasar Salad (V) £6.20
  • Add-ons available with additional cost.

 Soups

• Goulash £8.60
  • The most famous Hungarian dish, goulash is a rich stew made from meat, vegetables, and spiced with paprika. A real comfort food, which is hearty, homey and hot. Stylishly served in a cauldron.
• Hen Consommé £7.20
  • Hearty chicken soup cooked for eight hours with pulled chicken, chunky vegetables and home-made noodles.
• Bean Soup (VG) £6.60
  • A hearty soup with organic bean served in a cauldron. Great choice for vegetarians. Meat lovers can add smoked pork cooked separately.
• Lentil Soup (VG) £5.80

 Main Courses

• Salmon, Pea, Pilaf £13.50
• Ratatouille Hungarian Style (V) £8.40
  • One of the few vegetarian Hungarian dishes. A vegetable stew made from tomatoes, yellow peppers and onions, seasoned with salt and paprika powder. Meat lovers can add sausage.
• Mushroom Stew, Home-made Noodles (V) £9.80
• Baked Aubergine (V) £9.60
• Grilled Tofu, Roasted Asparagus (VG) £9.30
• Chicken Paprikash, Home-made Noodles £13.70
  • Chicken thigh is simmered in a creamy sauce with paprika for over an hour. It is served with egg dumplings called ‘nokedli’.
• Confit Duck, Cabbage, Potatoes £16.90
  • A crispy leg of duck marinated in organic Rosé, orange, and spices. Served with steamed red cabbage, and mashed potatoes.
• Stuffed Cabbage, Sour Cream £13.50
  • Large leaves of cabbage, stuffed with minced beef and rice, which are cooked together with smoked sausage and bacon. Served with sour cream.
• Gypsy Roast, Jersey Royal £13.50
  • A rustic dish with tasty pork marinated for two days in oil with spices and garlic. Freshly roasted, served with bacon and jersey royal.
• Beef Stew, Home-made Noodles £13.20
  • A pastoral stew made from beef steamed in the prestigious Hungarian red wine Bock, tomato, paprika, and onions. Served with a side of noodles called ‘nokedli’.
• Lamb Shank, Lentils £19.30

 Sides

• Fresh Cucumber Salad £3.30
• Home-made Sourdough Bread £1.60
• Jersey Royal £3.50
• Rice £3.25
• Home-made Noodles £3.90
• Gherkins £2.90
• Mixed Cabbage £2.90
• Sauerkraut £2.90
• Pickled Green Pepper £2.90

 Desserts

• Hungarian Trifle, Toffee £5.20
  • A dessert made of three different types of sponge cake (plain, walnut, and chocolate), raisins, and walnuts, drizzled with dark chocolate rum sauce and topped with whipped cream.
• Chessnut Pure £4.50
  • Chestnuts mashed with sugar and rum, topped with whipped cream
• Pancake £4.50
  • Cottage Cheese, Apricot, Blueberry, Chocolate crépes, available with various home-made fillings, like cottage cheese, chocolate, apricot or blueberry jam
• Cottage Cheese Dumplings £4.90
  • Orbs of sweetened home-made cottage cheese boiled, rolled in toasted bread crumbs, and served with vanilla sauce or sour cream and sugar.
• Walnut Dumplings £5.90
  • Toasted sugary walnuts and baked little dough balls served with white custard
• Chocolate Mousse, Strawberry (VG) £4.20

178 New Cross Rd, London SE14 5AA, UK

London Restaurants

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