The Riverbank Kitchen in Scotland Menu

The Riverbank Kitchen in Scotland has no menu available, but can choose from many other options such as Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large) from Wagamama. La Bella Vita Cafe Bar Restaurant offers many options including Scardacina Bufala and Pane Sardo. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Bistrot Pierre and Los Tortolitos Sauvignon Blanc 750ml.

Nearby Sample Menus

  • 2 Special (12") £18.99
  • Spaghetti Bolognese £5.99
    • Traditional Italian meat sauce topped with mozzarella cheese.
  • Twin Deal 1 £21.99
    • 2 medium pizzas, 2 starters, 2 cans of drink, garlic bread.
  • Veggie Burger £3.49
  • Chicken Burger £3.49
  • 15" £14.99
  • Diet Coca-Cola £0.88
  • Twin Deal 2 £25.99
    • 2 large pizzas, 2 starters, 2 bottle of drink, garlic bread.
  • 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
  • Famous Spylaw Pies - Chicken £10.45
  • Pot of Tea Std:  £2.25, Lrg:  n/a
  • Macaroni cheese £8.95
  • Spylaw Curries - King Prawn £12.75
  • Side orders - Bread and butter £1.25
  • From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
  • Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
  • Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
  • Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
  • Chicken Ciabatta Pizza, tomato & cheese £4.95
  • Vegetable £10.50
  • Selection of Ice Creams & Sorbets £4.50
  • Tomato & Basil Pasta £4.95
  • Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
  • Garlic bread £1.95
  • Homemade Soup of the Day~with warm crusty bread. (g) £4.95
  • Chips £2.50
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
  • Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • OAP Price £4.70
  • - Tuna £3.95
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Garlic Bread £1.00
  • - Cheese or Beans £3.50 / or both £3.75
  • Childs Main Course £3.00
  • Handmade Classic Burger - add Onion rings £1.50
  • All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
  • Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
  • Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
  • Classic Club Sandwich - with fries £9.50
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Virgin Mary - Tomato juice, lemon juice and spice N/A
  • Palak £8.95
    • Palak is a superb dish from the heart of the bengal, originally cooked using fresh growing saag “spinach”, whole ground spices, a fresh mix of aromatic spices and crushed garlic. We still carry on that original recipe in our kitchen. Medium strength, retains the full flavour of the spinach.
  • Lemon and Cashew Nut Fried Rice £2.95
  • Mohonwala £8.95
    • Mild or cheese, marinated in a mild cheese sauce with almond and cream. N.
  • Madras £8.95
    • A very popular dish derived from southern india, prepared with garlic, chilli and lemon juice.
  • Chef’s Oriental Balti £9.95
    • Mixed chicken, lamb and prawn.
  • Green Salad £2.95
  • Shish Kebab £3.95
  • King Prawn Shashlick £16.95
    • Grilled with onions tomatoes and peppers.
  • Vanilla Crème Brulee & Red Berry Compote With Shortbread £5
  • Sticky Ginger Pudding With Crabbies Syrup & Vanilla Ice Cream £5
  • Smoked Duck Breast, Orange & Beetroot Salad With Honey Mustard Dressing £7
  • Roasted Chicken Breast & Lemon Mayonnaise With Salad - Served with Choice of Soup, Chunky Chips or House Salad £7.50
  • Cream of Courgette Soup with House Baked Bread £4
  • Warm Salad of King Prawn & Chorizo With Pomegranate & Rachichio £6.50
  • Confit of Gressingham Duck Leg With Braised Green Lentils, Purple Kale & Red Wine Jus £14
  • Free Range Chicken Breast with Chainbridge Honey Mustard Cream Sauce, Buttered Baby Potatoes & Green Beans £12.50
  • Tandoori Mixed Grill £16.95
  • Madras £10.95
  • Spiced Onions £1.40
  • Garlic Coriander Naan £3.25
  • Vegetable Pakora £3.95
  • Dal Tarka £5.50
  • Pind De Choley £5.50
  • CHicken Tikka Masala £11.90
  • CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
  • LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
  • Cappuccino £1.95
  • SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
  • Tia maria £2.25
  • MACHER JHOL Traditional Bengal fish curry £9.95
  • Coffee £1.50
  • CHUTNEY Chutney tray – per person £0.50
  • Balti Masala £6.50
    • Tandoori spices, kabli chana (tangy chickpeas) fresh yoghurt & achari masala.
  • Multani £6.50
    • Mixed fruit & slightly mild.
  • Meat Feast Pizza £7.95
    • Chicken, donner, spicy meat.
  • Italiana Pizza £7.95
    • Tomatoes, onions, mushrooms & oregano.
  • Jalfrezi (Spicy) £6.50
    • Garlic, ginger, Indian spices, green pepper, onion & mushroom.
  • Chana Rice £2.50
    • Chickpeas.
  • Spiced Onions £0.90
  • Vegetable Volcano Pizza £12.95
    • Green peppers, sweetcorn, onions & mushrooms.
  • Beans 50p
  • OAP Price £4.70
  • - Cheese or Beans £3.50 / or both £3.75
  • Adults Main Course £6.00
  • Childs Main Course £3.00
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • - Homemade Bolognese £4.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Chicken, Chilli, Yum Yum Burger (Halal) £8.95
    • For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
  • 12 Pieces £8.95
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
The Riverbank Kitchen

The Riverbank Kitchen

location

Address

36 Main St, Sorn, Mauchline KA5 6JB, UK

phone

Phone

01290551680

clock

Opened hours

Sunday 08:15 - 15:00 Monday 08:15 - 15:00 Wednesday 08:15 - 15:00 Thursday 08:15 - 15:00 Friday 08:15 - 15:00 Saturday 08:15 - 15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Deli , Scottish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
36 Main St, Sorn, Mauchline KA5 6JB, UK