The River Hut in Surrey Menu

The River Hut in Surrey has no menu available, but can choose from many other options such as Diet Coke or Coke from Koto Japanese Restaurant. China Express offers many options including D4 Can of Tango Orange and D4 Can of Sprite. Nara Japanese Restaurant includes a wide range like Aloe Vera Juice or Plum Tea. Red Bull and Tango from . Wood and Stone offers Ace Pizza And Kebab and Juice.

Nearby Sample Menus

  • Chicken Mayo & Salad £4.80
  • Turkish Breakfast £10.00
    • 1 egg, halloumi, sucuk, cucumber, tomato, salami and cheese.
  • Plain £5.00
  • Bacon £6.95
  • Scampi (10 Pieces) £8.95
  • Chicken £7.95
  • Ribena £2.00
  • Tuna £7.95
  • Cheese on 2 Toast £3.00
  • Bubble & Squeak £1.00
  • 1/2 Pounder £4.40
  • Plain £3.00
  • Chicken Doner & Doner Kebab £7.70
  • Egg, Bacon & Beans £3.70
  • Kofte Wrap £6.00
  • Chips & Cheese £3.00
  • Tomato & Mozzarella Stack- layered with green pesto & red onions, served with mixed leaves, olives & wholemeal bread £6.95
  • Garlic & Herb Bread- with salad garnish £3.95
  • Award Winning Pheasant Pie- local pheasant, gin soaked juniper berries & parsnips in a ten hour stock, topped with poppy seed studded short crust £13.95
  • Steak & Black Pudding Burger- our special blood pudding & beef burger in a toasted bap with handcut chips, salad & beer battered onion ring £9.95
  • Toppings: Smoked Bacon £0.75
  • Roast Beef- scottish topside, served pink, with horseradish sauce(Child's portion £6.95) £11.95
  • Syrup Sponge Pudding- with cream £4.95
  • Smoked Haddock Bubble- steamed fish on our special recipe bubble & squeak with a fried egg & ketchup £11.95
  • Leggera Pollo Forza
    • Under 600 calories. Hot chilli chicken, Roquito peppers, roasted peppers, garlic oil, tomato, mozzarella and Gran Milano cheese served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Porchetta Romana
    • Pulled pork on a béchamel base with sage, garlic and rosemary roast potatoes, pancetta, mozzarella and shaved Gran Milano cheese on a Romana base
  • Calzone Verdure V, VG
    • Roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
  • Leggera Vegan Giardiniera V, VG
    • Under 600 calories. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Veneziana V, VG
    • Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base (pictured). Vegan option available
  • Fiorentina V, GF
    • Spinach, free-range egg, mozzarella, tomato, garlic oil, black olives and Gran Milano cheese on a Classic base (pictured). Also available on a gluten-free base
  • Cannelloni V
    • Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
  • American
    • Pepperoni, mozzarella and tomato on a Romana base
  • Egg Fried Rice (E) £5.25
    • Boiled basmati rice pan fried with egg and Chinese spices, served with tomato ketchup.
  • Onion Rava Special Masala Dosa (Dairy Present) (Gluten Present) £5.60
    • Chopped onion spread semolina based dosa, filled with mix vegetable masala. Served with chutneys and sambar.
  • Idly (2 Pcs) Vada £4.60
    • Rice cake and methu vada served with sambar and chutney.
  • Chenna Masala £5.50
    • Chickpeas cooked in the traditioinal Indian style with spices.
  • Chicken 65 (Dry) (Gluten Present) £5.75
    • Deep fried boneless chicken maintained by Chennai Dosa special spice mix.
  • Lemon Rice £5.50
    • Boiled basmati rice prepared with specially prepared lemon puree in traditional South India style.
  • Vegetable Fried Rice £4.75
    • Boiled basmati rice tossed with fresh capsicum, carrot, cabbage and Chinese spices and sprinkled with spring onions.
  • Butter Chicken Masala (Dairy Present) (N) £6.99
    • Marinated boneless pieces of chicken fried & then finished in rich creamy butter sauce made with onion, tomato and cashew nuts.
  • Peking Style £6.00
    • Mandarin sauce and cooked with sliced onion.
  • King Prawn Balls £7.80
    • Eight pieces.
  • Soy Sauce £2.00
  • Pak Choi £6.00
  • Thai Style Fried Rice £7.50
    • With chicken, roasted pork, and shrimp.
  • Chicken Sweet Corn Soup £4.00
  • Butterfly King Prawns in Breadcrumbs £5.80
    • 5 pieces.
  • Crispy Seaweed £4.80
  • Sweet & Sour King Prawn balls (8) (c) £7.99
  • Bean Curd Skin Roll (5) £8.99
  • Roast Pork with Pineapple £7.49
  • Prawn Dumpling with Coriander (6) (10) £8.99
  • Fresh Mussels (In Shell) with Spicy Chilli Sauce (Hot & Spicy) £7.99
  • Beef Cheong Fun (2) £10.09
    • Rice pastry with beef.
  • Sweet & Sour Sauce £1.79
  • Deep Fried Fish with Salt & Chilli (Hot & Spicy) (f) £7.99
  • Stuffed Parata £2.20
  • Butter Chicken (mild) £5.50
  • Chicken Tikka £2.60
  • Matter Paneer £2.50
  • Lamb Somosa £2.10
  • Sag Mushroom £2.40
  • Shami Kebab £2.40
  • Chicken & Chips £5.20
  • Brinjal Bhaji £3.50
    • Fried aubergine cooked to a dry finish.
  • Haryali Kebab (D) £3.75
    • Chicken pieces marinated in green paste of spinach & fresh coriander, skewered & baked in the tandoor.
  • Chana Masala (D) £3.50
    • Chickpeas cooked with spices to a dry finish.
  • Saag Bhaji £3.50
    • Spinach cooked in fried garlic & spices.
  • Butter Chicken £7.95
    • Slowly cooked with butter served in a creamy sauce.
  • Garlic King Prawn (Mild Spicy) £11.95
    • Medium tiger king prawn, garnished with gresh coriander & spring onion.
  • Chicken Tikka Biryani £9.50
    • Baked in the tandoori.
  • Bangla 660ml £4.95
    • Bottled beer.
  • Green Chicken Curry £12.00
    • Our signature green curry with tender chicken thigh meat, infused with lemongrass, coconut milk, chilli and ginger
  • Grilled Roti £3.00
  • Busaba Cookbook £25.00
  • Sticky Rice £3.50
  • Khao Red Pork £13.00
    • Pork belly marinated in a barbecue sauce with pak choi, boiled egg and jasmine rice
  • Wok Broccoli £5.00
    • With shiitake mushroom in sweet soy and garlic sauce.
  • Pad Thai with Chicken £10.50
    • Poached chicken breast in a classic pad Thai with garlic chives and lime.
  • Sweet Potato Fries £4.00
    • sriracha mayo
  • Grilled Sweetcorn (v) £4.00
    • Lime butter.
  • Smoked Chicken £17.00
    • Honey mustard glaze, grilled leek.
  • Buffalo Cauliflower (VG) £6.00
    • Vegan aioli, celery, sesame.
  • Grilled Prawns £8.00
    • New Orleans sauce.
  • Mexican Margarita £8.50
    • Tequila blanco, cointreau, lime, agave, chilli.
  • White Chocolate Martini £8.50
    • Vodka, creme de cacao blanc, homemade white chocolate liqueur, pistachios.
  • Sweet Potato, Dill Aioli (V) £4.00
  • Old Fashioned £9.00
    • Eagle rare 10yr bourbon, brown sugar, angostura bitters.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Adrak Gosht (Lamb with ginger) £8.90
  • - Side £3.90 / Main £7.90
  • Piazi chawal Aromatic basmati rice fried with onions. £2.50
  • Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
  • Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
  • Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
  • Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
  • Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Rogan £7.95
    • Medium thick sauce cooked with tomatoes.
  • Chicken Biryani £9.95
  • Shatkora Mangsho £8.95
    • Lamb lightly marinated with wild Bangladeshi lemons & spice to keep it succulent, accompanying it with a sauce that has a light feel.
  • Shashlik £8.95
  • Tandoori Mixed Grill £13.95
  • Tandoori Chicken £3.95
    • Quarter of spring chicken marinated in highly spiced sauce & cooked in a clay oven.
  • Balti Chicken Curry £8.95
  • Lamb Biryani £9.95
The River Hut

The River Hut

location

Address

Portsmouth Road, Thames Ditton Marina, Surbiton, Kingston upon Thames KT6 5QD, England

phone

Phone

02083983900

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  View ,  Groups ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Validated Parking ,  Waitstaff ,  Bar Scene ,  Wine and Beer

Location
Portsmouth Road, Thames Ditton Marina, Surbiton, Kingston upon Thames KT6 5QD, England