Address
88 Main Street, Crossford, Dunfermline KY12 8NL, Scotland
The Original Masterchef Crossford in Fife Menu
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The Original Masterchef Crossford in Fife has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Howie's Bistro offers many options including Champagne de Castellane Brut NV, France and Da Luca Rosato Spumante, Italy. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Passion Fruit and Wild Berries from . 1 Golf Place offers Anchor Inn and Child All 3 Courses.
Nearby Sample Menus
- Roasted Turkey with BBQ Sauce -
- Mixed Fresh Fruits Salad -
- Satay Squid -
- Beansprout -
- Fried Broccoli with Ginger Sauce -
- Egg Custard Buns -
- *Prawn & Squid in Chilli Sauce -
- Cod Fillet -
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
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Calzone Nina £14.90
- Filled with tomato sauce, mozzarella, chicken, ham, pepperoni, salami, meatballs & chilli peppers - HOT!
- Chicken Cacciatore £6.40
- Budweiser £2.90
- Battered Crab Sticks £5.90
-
Focaccia Bianca £5.50
- Pizza base with garlic, mozzarella & black pepper.
- Montepulciano £8.60
- Tennents Can £2.70
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Caterina Pizza £10.50
- Tomato, mozzarella, spicy chicken, smoked sausage, garlic, chillies.
- Skinny Fries £3.45
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Thai Green Veg Curry £8.45
- With rice, fresh chillies, lime and coriander. V, VE.
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The Kilted Dog £10.45
- Apple and pork sausage, fried onion, with mustard and ketchup.
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Nachos £7.45
- Nachos smothered in cheese topped off with salsa, creme fresh, jalapenos.
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Kangaroo Burger £9.45
- Prime kangaroo burger grilled with lettuce tomato onion and burger sauce.
- The Veggie Delights £7.50
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Parma Burger £10.45
- Chicken breast with smoked bacon and cheese tomato relish with lettuce and onion.
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Salt and Pepper Fries £3.45
- Mixed in chilli spring onion and soy.
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Smoky BBQ Ribs £15.99
- Falling-off-the-bone tender pork ribs smothered in BBQ sauce, served with fries, ‘slaw and corn on the cob
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Verdure 10" (VG) (New) £11.99
- Roasted courgettes, pepper and torn vegan balls made with oats, broad bean & pea protein, topped with vegan mozzarella alternative and fresh parsley on tomato sauce
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Tuscan Sausage 10" (New) £11.99
- Crumbled Tuscan style Lucanica pork sausage with red onion, mushroom and parsley on a creamy white sauce with rocket
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GF Pepperoni Pizza £9.99
- Pepperoni and mozzarella.
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Strathmore Still Water £2.79
- 330ml bottle.
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GF BBQ Chicken Pizza £9.99
- Slices of tender chicken, mozzarella and BBQ sauce.
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Arizona Peach Iced Tea £3.69
- 500ml bottle.
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Sicilian Lamb Shank (New) £17.99
- Soft & succulent lamb on the bone in a rich marsala wine sauce with roasted courgettes & peppers and a creamy mash
The Original Masterchef Crossford
Phone
01383739129
Opened hours
Monday: 4:30 – 11:30 PM, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
British , Pizza , Seafood
Features
88 Main Street, Crossford, Dunfermline KY12 8NL, Scotland
- Fife British Menus
- Fife Pizza Menus
- Fife Seafood Menus
- Mid Scotland and Fife British Menus
- Mid Scotland and Fife Pizza Menus
- Mid Scotland and Fife Seafood Menus