The Original Masterchef Crossford in Fife Menu

The Original Masterchef Crossford in Fife has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Howie's Bistro offers many options including Champagne de Castellane Brut NV, France and Da Luca Rosato Spumante, Italy. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Passion Fruit and Wild Berries from . 1 Golf Place offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

  • *Chicken in Satay Sauce -
  • *Chicken Curry -
  • Congee with Mixed Seafood & Meat -
  • Roasted Pork Buns -
  • *Prawn & Squid in Chilli Sauce -
  • Squid -
  • Chicken Curry -
  • *Fruity Moss -
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Panzerotto Torrese £7.80
    • Rolled pizza, deep fried, stuffed with chilli sauce, cheese & ham.
  • Fresh Fried Onion Rings £3.80
    • Portion of 15.
  • Calzone Nina £14.90
    • Filled with tomato sauce, mozzarella, chicken, ham, pepperoni, salami, meatballs & chilli peppers - HOT!
  • 7 Up £1.00
  • Chips & Cheese £3.30
    • Mozzarella.
  • Pinot Grigio £8.10
  • Scozese Pizza £10.30
    • Cheese, tomato, haggis.
  • Meal Deal 2 £18.50
    • Two medium pizzas with two toppings, portion of onion rings, portion of chips & large bottle of Coke.
  • The Outback £9.50
  • Garlic Bread £3.25
  • Haggis Fritters £5.95
    • 2 Breaded fritters served with buckfast sauce.
  • Baked Camembert £7.95
    • Served with crusty roll balsamic and garlic butter. GF available.
  • Chicken Parma £11.45
    • Breaded chicken with parma sauce honey roast ham topped with cheese and fries.
  • Aubergine Parma £9.45
    • Served with fries and salad. V.
  • Halloumi Fries £4.45
  • Classic Burger £8.45
    • Supreme beef pate, lettuce, tomato, onion, burger sauce. Options available.
  • GF Double Bacon Cheese Burger £14.69
    • Two 6oz burgers, with two lots of bacon, mayo and monterey jack cheese. Double of everything!
  • Strathmore Still Water £2.79
    • 330ml bottle.
  • Sprite £2.19
    • 330ml can.
  • Mozzarella Sticks (V) £5.59
    • Crispy sticks of melting mozzarella, with napolitan tomato sauce. Cheesy does it.
  • Carbonara £9.99
    • Spaghetti tossed in a creamy sauce with crispy bacon
  • Rigatoni Ragu (VG) £10.99
    • A rich lentil& soy mince ragubake with tomato, grilled red pepper, red wine, fennel & thyme. Tumbled together with rigatoni pasta and smothered in vegan béchamel and dairy-free cheese alternative. Topped with rocket
  • GF Arrabbiata Pasta (VG) £8.99
    • Roasted red peppers, red onion, green chillies and olives in a spicy tomato and garlic sauce.
  • Garlic Pizza Bread - Add vegan mozzarella alternative £4.49
The Original Masterchef Crossford

The Original Masterchef Crossford

location

Address

88 Main Street, Crossford, Dunfermline KY12 8NL, Scotland

phone

Phone

01383739129

clock

Opened hours

Monday: 4:30 – 11:30 PM, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Pizza , Seafood

features

Features

Location
88 Main Street, Crossford, Dunfermline KY12 8NL, Scotland