Address
8 King Street, Brixham TQ5 9TW, England
The New Quay Inn in Brixham Menu
Are you the owner? Manage this listing for free.
The New Quay Inn in Brixham has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut. Riverside Cafe offers many options including Black Beans & Rice and Potato Salad. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Ting (330ml can) and Sprite (330ml can) from . The Blush Lounge offers Souvlaki and Gyros and Pepsi Max 0.33ml Can.
Nearby Sample Menus
- Cheesy Curly Fries (V) (VVa) £5.00
- Japanese Chicken Gyoza Dumplings with Carrot & Ginger Dip £5.00
- Hummus & Vegetable Sticks (V, VV, GFa,) (VG) £4.00
- Any 3 Dips £2.00
-
The Sicilian Vegan (V) (VV) (GFa) (VG) £11.50
- Roasted peppers, vegan cheese, sun-dried tomatoes and olives, topped with rocket.
-
Classic Bundle for 2 £35.00
- Any two classic pizzas, any two tapas or side dishes, and two drinks.
- Curly Fries (V) (VVa) £4.00
- Tricolore Tortilla Chips with Mexican Queso Cheese Dip (V) (GF) (H) £4.50
- - CHICKEN / PRAWN / MEAT £4.60
- - VEGETABLE.. £4.40
- - CHICKEN TIKKA / LAMB TIKKA £5.60
- jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- - KING PRAWN £6.45
- green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- - CHICKEN TIKKA / LAMB TIKKA £5.20
- Garlic & Herbs, BBQ, Relish 50p
- Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
- Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
- Lasagne £4.50
- Vienetta - Ask for flavours £2.00
- Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
- Chilli-con-carne (with fries) £4.00
- Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Kids Sausage and Chips £4.95
- Curry Ketchup £1.55
-
2x Cod and Chips, 2x Kids Meals, 4x Can Drink £29.95
- Choose from 2 kids meal from the menu and choose 4 can drink: Pepsi Cola 330ml, Fanta 330ml or Sprite 330ml.
- Grilled Sausages and Chips(1) £5.40
-
Vegetarian Burger and Chips £8.50
- Bap, lettuce, tomatoes, red onion and chilli jam mayonnaise.
- Dandelion and Burdock £2.95
- Orange and Grapefruit £2.95
- Lemon and Elderflower £2.95
- Pan Fried Sea Bass £14.95
- Wine and Mushroom £2.75
-
Butterfly King Prawns £5.75
- Breaded & deep fried, served with sweet chilli sauce.
-
Super Combo £25.95
- Full rack of ribs, 10oz rump, chicken breast, salad, coleslaw and onion rings.
-
Half a Calf £21.95
- A monster 20oz rump served with mixed salad, coleslaw and chips.
-
House Chicken Curry (Mild) £10.95
- A home made classic authentic dish. Served in a karchi dish with basmati rice & a nan bread.
- Garlic Bread £2.50
-
Chicken and Rib Combo £15.95
- Served with chips, salad, coleslaw and onion rings.
The New Quay Inn
Phone
01803883290
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 12:00 – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Reservations , Special Occasion Dining , Serves Alcohol , Seating , Child-friendly , Full Bar , Highchairs Available , Waitstaff , Bar Scene , Local cuisine
8 King Street, Brixham TQ5 9TW, England
- Brixham Bar Menus
- Brixham British Menus
- Brixham Gluten Free Menus
- Brixham Pub Food Menus
- Brixham Vegetarian Menus
- Devon Region Bar Menus
- Devon Region British Menus
- Devon Region Gluten Free Menus
- Devon Region Pub Food Menus
- Devon Region Vegetarian Menus
- South West England Bar Menus
- South West England British Menus
- South West England Gluten Free Menus
- South West England Pub Food Menus
- South West England Vegetarian Menus