The Maynard in Derbyshire Menu

The Maynard in Derbyshire has no menu available, but can choose from many other options such as 7UP or Fanta from Sala Kanabi. Philpotts offers many options including Philpotts Favourite Bakewell Tart and Lemon Loaf Cake. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Little Lincoln Cafe Bar and Juice Burst Blood Orange Juice.

Nearby Sample Menus

  • Cheese & Tomato Inch - 8: £3.00, 10: £4.00, 12: £5.00
  • Traditional Garlic bread with sprinkle of cheese and our own garlic sauce £2.50 / £3.50 / £4.50
  • Chilli Con Carne (mexicano) Inch - 8: £4.00, 10: £5.00, 12: £6.00
  • Create your own pizza - by adding any of the following toppings to our cheese & tomato pizza N/A
  • 4 pieces of French Garlic Bread £1.50
  • Garlic Mushrooms £2.50
  • Plain with butter £1.00
  • Soft Drinks £0.60
  • Flapjack £2.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • - choice of salad £1.95
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Spam Rounder £1.30
  • Black Pudding £1.30
  • Vegi Burger £3.00
  • Chicken Tikka and Chips £6.00
  • Tikka in Pitta £6.00
  • 1/4 Chicken Breast (12-14oz) £3.40
  • Curry Mix £3.30
  • Chicken Burger £3.00
  • Vegetarian (v) Tomato sauce topped with roasted onions, mushrooms, mozzarella cheese, spinach and red peppers. £7.80
  • Pollo Flame grilled strips of chicken breast, sun blushed tomato and mozzarella cheese. £7.90
  • Chef's soup of the Day £3.95
  • Fillet Steak alla Griglia Steak flame grilled to your liking, served with mushrooms, and French fries. £19.95
  • Scottish Mussels North Atlantic mussels cooked in their own sauce with a touch of wine and hint of cream. £6.20
  • Pollo Parmiggiano Whole tender chicken breast oven baked with Italian Dolcelatte, mushrooms and cream,a sprinkling of Parmesan cheese gives a crisp golden finish to this dish, served with Frenc £13.65
  • Pollo ala cream Tender pieces of chicken cooked with mushrooms, onion, peppers and cream and served with rice. £13.50
  • Spare Ribs Tender juicy ribs cooked in a rich home made barbecue sauce. £5.95
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Corona £3.99
    • 330ml ABV% 4.2
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Fanta £1.99
    • 330ml
  • Onion Rings £2.25
  • Lemonade £1.95
  • Chicken Fajita Wrap £9.95
    • Tender grilled chicken wrapped with a filling of grilled peppers and onions. Served with a side of sour cream and salsa.
  • Corn on the Cob £2.45
  • Carne de Vaca Burger £6.95
    • Spicy 100% pure beef burger topped with homemade hot sauce, cheese and pico de gallo. Served with a side of french fries.
  • Chips & Dips £5.00
    • Tortilla served with freshly made guacamole, home made salsa and sour cream drips.
  • Fried Chilli Poppers £3.95
    • Light crisp crumb coated poppers made from fresh jalapeno halves and generously filled with cheese.
  • Chorizo Quesadilla £4.25
    • A large toasted flour tortilla packed with cheese, spring onions and chorizo.
  • Pollo Funghi £6.50
    • Chicken and mushrooms.
  • Meat Calzone £7.50
    • Donner meat, ham, pepperoni and salami.
  • Toscana £6.50
    • Ham, mushrooms, onions and green peppers.
  • 7UP £1.00
  • Bolognese £6.50
    • Bolognese sauce.
  • Galic Majo £0.60
  • Pepperoni £7.50
  • Chips £1.50
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • - choice of salad £1.95
  • Scampi £4.90
  • 4 Nuggets £2.70
  • Bread Cake £0.60
  • Chicken Kebab in a Pitta £6.70
  • Minced Beef & Onion £2.90
  • Curry Sauce £1.40
  • All Steak £2.90
  • Large £4.50
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Fanta £1.50
    • 330ml Can
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Berry Mousse £3.10
  • Served with the Bread Roll & Butter £3.60
  • Pain Au Raisin £1.85
  • Chocolate, Mocha or Coffee £2.90
  • Coleslaw £4.80
  • Whipped Cream & Marshmallow Reg: £2.70, Large: £3.10
  • Apple & Almond Frangipane £2.90
  • Espresso Machito Reg: £1.90, Med: £2.30
  • Coke £3.50
  • Burrata £5.50
    • Mozzarella made with cream.
  • San Pellegrino Pompelmo £3.85
  • Margherita Pecorino £10.00
    • Tomato, oil, mozzarella, pecorino & basil.
  • Acqua Panna Still Water £3.85
  • San Pellegrino Limonata £3.85
  • Veggie Cheesy Feast £12.50
    • Mixed roasted vegetables, bocconcini mozzarella and saint giles – semi soft creamy cheese from Horsted Keynes (no tomato).
  • Nicola £12.50
    • Funghi, speck (smoked cured ham), mozzarella, rocket & lemon zest. No tomato.
  • Empanada - Two South American style pastries Lamb mince: £3.50, Three Bean: £3.50
  • Enchilada - soft flour tortilla with bean onions, peppers, sour cream baked with salsa & cheese - Beef steak Regular: £5.75, Large: £6.75
  • Coke / Diet Coke 500ml £1.25
  • Big Meal for 1 - Any Fajita + Lamb empanada + potato wedges + any desert + 1 Pepsi £12.00
  • Amigos Salad - peppers, onion, tomatoes, beans, olives & feta £3.00
  • Avocado & Cactus - Salad £3.50
  • Orange Tango / Apple Tango £0.80
  • Piri-piri - roast chicken served with chips & house salad £7.00
  • Mattar Paneer £3.95
  • Dupiaza (Medium) £5.95
  • Garlic & Tomato Naan £2.75
  • Tandoori Fish Jalfrezi (Medium) £8.50
    • Tandoori fish cooked with unique blend peppers, onions, green chillies, using a combination of aromatic herbs.
  • Chilli Paneer Karahi (Hot) £6.95
    • Prepared with home made fresh cheese, capsicums, onions, green chillies & aromatic herbs (dry dish).
  • Achari Bengun (Medium) £6.95
    • Garlic, ginger, dish cooked with a hint of pickle to give it that mouth watering flavour.
  • Balti Special Omelette £6.50
    • Chicken tikka, lamb, onions, capsicums & special spices.
  • Paratha £2.95
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Basket of bread £1.75
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Basket of bread £1.75
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
The Maynard

The Maynard

location

Address

Main Road, Grindleford, Peak District National Park S32 2HE, England

phone

Phone

01433630321

email

Email

None

clock

Opened hours

Sunday 12:00 - 14:3019:00 - 21:00 Monday 12:00 - 14:3019:00 - 21:00 Wednesday 12:00 - 14:3019:00 - 21:00 Thursday 12:00 - 14:3019:00 - 21:00 Friday 12:00 - 14:3019:00 - 21:00 Saturday 12:00 - 14:3019:00 - 21:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Contemporary , Gluten Free

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
Main Road, Grindleford, Peak District National Park S32 2HE, England